
This week is going to be a lot of time in the car. The big kid’s school has 6th-grade camp this week, but because of the nighttime medication he takes, it’s better if he comes home each night. SDo I will be driving him to and from camp (about a 50-mile round trip) each morning and afternoon.
That means no therapy appointments this week, which is great because I’m getting a little run ragged.
I went to the grocery store on Saturday afternoon and meal prepped yesterday for this week. We had a lot of veggies and fruit left over from the week before, so I made a big fruit salad and 2 trays of roasted veggies.
We’ll be eating a lot of vegetarian/low meat meals this week. With the ever increasing cost of groceries, we’re leaning on pantry staples and what’s in the freezer. Luckily I’ve got so good stuff stashed away.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The big kid will have lunch at camp every day this week and the littlest buys her lunch at school about half the time. In California, all public schools provide breakfast and lunch for free.
Dinner: This week is packed as far as appointments, so I’m leaning on stuff that’s easy and tasty. I prepped fruits and veg over the weekend and made up the last Dream Dinner and portioned it into lunch-sized servings.
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Tuesday: Moosie’s Pot Roast, Roasted Veggies, rice (didn’t make this last week)
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Wednesday: Nuggets, fruit, crackers, and cheese
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Thursday: Taco Soup, quesadillas
- Friday: Takeout night!
- Saturday: Grilled cheese sandwiches, soup, fruit
- Sunday: Leftovers

Halloween is in 10 days! Woo hoo! I’m making costumes for the kids this weekend, and I’ll have photos up on Instagram as I get them finished. I’m stoked to have a weekend of creativity ahead of me.
Every day should be mental health day, but 10/10/2022 is International Mental Health Day. The past few years have been hard on everyone emotionally for various reasons, and it’s time to check in and make sure everyone is getting the love and support they need to get their mental health in check.
It’s that time of year: Spooky Season! We’ve got our Halloween decor up, and I’ve started the kid’s costumes. They love wearing their costumes as much as possible, so we’re always looking for fun Halloween events.
As more events pop up I will add to this post, and post on Social Media as well.
Earlier this week the kids and I went to a sneak preview of Lyle Lyle Crocodile.
The kids loved the story and songs. We all danced along in our seats. and I was informed it was “awesome and a good story” by the big kid, and “full of good music- tell the people on the internet to take their kids to see it” by the little kid. So there you go- a solid review from an 11-year-old boy, and a 7-year-old girl.
And finally-