I’m back to Meal planning on Sundays. We receive an email on Saturdays from Yasukochi Family Farms letting us know roughly what will be in our CSA box that is delivered on Monday afternoon.
Sunday I tend to prep proteins, make a batch of soup (incorporating a majority of the leftover veggies from that week’s CSA box), take stock of the pantry, fridge, and freezer, and lay out our basic meal plan for the week.
Today I’ll be making a few big batches of soup- half to go in the freezer, and half to serve this week. I may also make a batch of spaghetti sauce too.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
For those of you that are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The big kid brings his lunch from home every day and the littlest buys her lunch at school about half the time. In California, all public schools provide breakfast and lunch for free.
Dinner: Lots of veggies this week! We’re running low on meat, and with the price of it increasing, we’ll be enjoying plenty of vegetable-based meals this week.
- Sunday: Chili on baked potatoes, roasted asparagus (kids will be having baked potatoes dressed to their preference)
- Monday: Soup and salad (or protein shakes and salad)
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Tuesday: Vegetable Soup and Cheese Toast
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Wednesday: Nuggets, fruit, crackers, and cheese (the typical Wednesday night dinner)
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Thursday: Ramona’s Mess (Recipe coming up this week), fruit salad
- Friday: Takeout night!
- Saturday: Leftovers
It’s been a busy week! The Big Kid turned 12, and we’re celebrating tomorrow with friends, and we had a family dinner with pizza and ice cream cake on Wednesday.
February 4th is National Soup Day! This is probably one of my favorite days of the year.
In my recent post about hosting a mermaid-themed party, I mentioned that we will be serving pasta salad.
Hewes Family Fun 