This is a very easy breakfast to make. It goes great on toast, biscuits, and crescent rolls.
Ingredients
- 1 lb. Bulk breakfast sausage (I like Jimmy Dean)
- 1.5 cups milk (I used whole milk)
- 1/2 cup All-Purpose flour
- Salt and Pepper to taste
Directions
- In a large skillet, brown and crumble sausage over medium heat.
- Once the meat has cooked through, sprinkle flour in the skillet. Stir the flour, coating the meat and absorbing the fat in the pan.
- Allow flour to cook and brown slightly, stirring frequently.
- Turn down the stove to low, and slowly pour milk over the mixture, while whisking. Stir constantly as the mixture cooks and the flour thickens.
- If the gravy is too thick, add a little milk (about 1/4 cup), and continue to cook until thick.
Subtitutions:
- If you are dairy-free, use your favorite milk.
- If you are gluten-free, use a 1:1 Gluten Free All Purpose Flour.
- If you do not eat pork, turkey breakfast bulk sausage is a great replacement.
National Ice Cream Day is next week!! I recommend that you download any apps required for these deals at least 1 day prior to ensure that you have the app and are all signed up for any clubs or offers. Not all of these offers are available in my specific area, but I included them because I have readers outside of San Diego.
This offer is back!
Oh, and don’t forget when you are in the store to ask about their Books and Bundts summer reading program. Your kids can earn free cake by reading this summer.
I got a package of rotisserie chicken pulled off the bone from Costco not long ago. I defrosted it, and now I’m ready to start using it. If you don’t have a rotisserie chicken, you can substitute 2 cups of shredded cooked chicken or 2 small cans/1 large can of canned chicken, drained, rinsed, and shredded.
Hewes Family Fun 