Now that school is back in session, I’m going to be posting my weekly meal plans again. Breakfast and lunch at our house are usually the same each day- that’s how the kids tend to like it.
I do my grocery shopping usually early on Saturday morning, after I inventory the fridge, freezer, and pantry (the forms I used are in this post- they are FREE). This week I didn’t buy a lot. I want to work through what’s in the freezer. I did, however, visit Trader Joe’s and buy 10 bags of their frozen pizza dough- it’s always a good idea to have safe foods on hand, and pizza is one here.
Breakfast: The Big Kid has joined the Protein Coffee train with me. He has his with the equivalent of 2-3 shots of espresso in it, served hot. I take my Protein Coffee iced. 1 protein shake and 20 ounces of cold brew. The littler dude is on an Einstein Bros. Bagel kick. I buy them once every few weeks, pre-sliced, then I stash them in the freezer and pull them out and toast them as needed.
Lunch: Monday through Friday, I pack my own and the kids’ lunches. I bring 5 lunches to work on Monday and stash them in the fridge. I pack the kids’ lunches each night before bed, except for the cold stuff and ice pack- those I put in when I get up in the morning. This week I have frozen entrees- there was a sale a few weeks ago, and I bought enough for the first 2 weeks of school. The big kid has basically the same lunch every day: Sandwich, drink, Quest Protein Chips, and a couple cookies or whatever I made this week. The little dude has cheesy popcorn, mandarin oranges (2), a cheese stick, a yogurt drink, a cookie, and a fruit snack. Whatever keeps them fed!
Dinner: The heat is so bad this week, so I’m trying to make as many cool choices or stuff that doesn’t require a lot of heat or stovetop time (and nothing in the oven!!).
- Monday: Italian Night
- Tuesday: Gyro, Rice, Balela Salad, Naan
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Wednesday: Smoothies and Charcuterie plates (this has become a Wednesday special)
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Thursday: Quesadillas, beans and rice
- Friday: Takeout night!
- Saturday: Leftover Palooza
- Sunday: French Onion Beans with sourdough toast and fruit
Sorry for the delay in publishing this post- this weekend was a lot of catching up and grocery shopping!
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This is a very easy breakfast to make. It goes great on toast, biscuits, and crescent rolls.
Recently, I was selected to try two of Kevin’s Natural Foods family-size meals.
Hewes Family Fun 