
The weather this week is going to be weird- Hot in the beginning of the week, and rainy and wet towards the middle and end. All I want is fall weather. I’m craving SOUP! I’ve got a few new recipes in the works- I’ll be sharing them once I make them.
I do my grocery shopping usually early on Saturday morning, after I inventory the fridge, freezer, and pantry (the forms I used are in this post- they are FREE). This week I didn’t buy a lot. We’ve got a lot of pantry staples, and I’m leaning into those, plus a lot of frozen veggies (from our last delivery of veggies for the local CSA. I cleaned, chopped, and bagged what we weren’t able to eat right away), and a big package of chicken breast.
Breakfast: The Big Kid has joined the Protein Coffee train with me. He has his with the equivalent of 2-3 shots of espresso in it, served hot. I take my Protein Coffee iced. 1 protein shake and 20 ounces of cold brew. The littler dude is on an Einstein Bros. Bagel kick. I buy them once every few weeks, pre-sliced, then I stash them in the freezer and pull them out and toast them as needed.
Lunch: Monday through Friday, I pack my own and the kids’ lunches. I bring 5 lunches to work on Monday and stash them in the fridge. I pack the kids’ lunches each night before bed, except for the cold stuff and ice pack- those I put in when I get up in the morning. This week I have frozen entrees- there was a sale a few weeks ago, and I bought enough for the first 2 weeks of school. The big kid has basically the same lunch every day: Sandwich, drink, Quest Protein Chips, and a couple of cookies or whatever I made this week. The little dude has cheesy popcorn, mandarin oranges (2), a cheese stick, a yogurt drink, a cookie, and a fruit snack. Whatever keeps them fed!
Dinner: It’s a mixed bag of crockpot meals and quick-cook, easy dinners this week.
- Monday: Italian Night
- Tuesday: Crockpot meal-chicken chili
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Wednesday: Smoothies and Charcuterie plates (this has become a Wednesday special)
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Thursday: Quesadillas, beans and rice
- Friday: Takeout night!
- Saturday: Leftover Palooza
- Sunday: Crockpot meal- meatball beefy rice (recipe forthcoming), roasted green beans


Today is National Savings Day! I wanted to share with you a few tips and tricks for saving money beyond using coupons and apps.
It’s that time of year: Spooky Season! I’ll be decorating the house this week, once the heat breaks, and we’ve already started on Halloween costumes!

The first Monday of October is National Child Health Day. I’m taking a little time today to share some ways you can keep your kiddos healthy while still staying on budget.