
We are in our first full week of Husband being away at rehearsals after work, so dinners will be stuff that re-heats well or makes good leftovers.
I’m just posting dinners for our meal plan. The kiddos lately have been having protein pancakes (I like Kodiak Cakes mix- it’s yummy and very versatile) with butter and Peanut butter. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes. We mix it up, and have different flavors and mix in all kinds of stuff into our shakes, so as not to get bored. Here area few of our favorite recipes.
Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.
Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!
Monday:
- D: Aunt Linda’s Mess (receipt will be posted later today)
Tuesday:
- D: Grilled Cheese and Soup
Weds:
Thursday:
Friday:
- D: Leftover Fiesta (I need to clean out the fridge)
Saturday:
- D: Date Night (dinner out)
Sunday:
- D: Breakfast for dinner (probably pancakes)
The menu may change, as I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first). It’s cold and rainy here in San Diego right now, so we may end up having more soup and salads if I don’t feel like cooking or get busy doing other stuff.

I made this soup tonight and it was sooo good. This would be great for meatless Monday (if you do that at your house), or save this recipe for Lent (if you give up meat for Lent). I served it Mexican Cesar Salad.
There are three varieties: Hard Salami & Pepperoni Party Tray, Honey Ham and Turkey Party Tray, and Supreme Party Tray. They all contain Sargento Cheeses and Hormel Meats.

Here is the plate that Henry made for one of our guests. For a 6 year old, I’m impressed- He also took the picture with my phone. I love having the kids help with holiday events. It helps them get into the spirit too, and reminds me that these kind of events should be low stress.
Brussels Sprouts have a bad rap… Stinky, weird texture, gross. All of these things can be true if you boil them whole.
Cook the bacon- I bake mine at 350 degrees for 10-15 minutes. Then I drain it on paper towels. Once it has cooled, I take my super sharp knife and chop it up.
Caramelize the onions. Cook onions in butter on low for several hours, stirring occasionally. Scrape the yummy brown bits off the bottom of the pan, adding water or wine to help loosen the brown bits.
Add in the chopped Brussels Sprouts and cook on medium for about 10-15 minutes. Season with Salt and pepper as needed. Pour into a serving dish and top with cheese.
It’s getting to be the season of giving, and for some families there isn’t the means to give this year. For some families there isn’t the means for a sit down family meal either.
Toys 4 Joy
The Closet on 54th has a great free clothing closet you can shop at once a month, they also have a free food pantry that is open three days a week. You can find more info on their