tasty

Recipe: Street Corn Enchiladas

Abby H.Leave a comment

Inspired by Your Barefoot Neighbor, this recipe is really tasty and pretty easy.

Ingredients:

  • 14 ounces fire-roasted corn (available frozen or canned- if you use canned, drain it)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 1 T. Neutral cooking Oil
  • 2 cups cooked chicken, cut into bite-sized pieces (Rotisserie chicken works great for this)
  • 28-ounce can green enchilada sauce. I like Las Palmas
  • 1 cup Sour Cream (or plain Greek yogurt)
  • 1 can cream of chicken soup
  • 4 T.  Elote Seasoning (or more, to taste)
  • 1 package corn tortillas
  • 4 cups cheese of your choice- I like Monterey Jack or Mexican Melting Cheese blend
  • Spray release

Directions:

  1. Preheat oven to 350 degrees.
  2. In a skillet over medium heat, sauté the corn, bell peppers, and onion in oil until the onions are soft and translucent, about 5-10 minutes.
  3. Remove from the heat and let cool slightly.
  4. In a mixing bowl, combine the Enchilada sauce, cream of chicken soup, sour cream, and elote seasoning.
  5. Spray a 9×13 pan with nonstick spray.
  6. I prefer to layer enchiladas, like lasagna, instead of rolling them. Spoon a little sauce into the bottom of the pan. Then lay down a layer of tortillas, veggies, chicken, cheese, and sauce. Continue to layer the ingredients until the pan is full. Top with any remaining cheese.
  7. Cover with foil and bake for 30-45 minutes. Remove the foil during the last 10 minutes to melt the cheese on top.
  8. Allow to rest for a few minutes before serving.

Variations:

  • Gluten Free: Substitute gluten-free cream of Chicken Soup
  • Vegan: Omit Chicken. Substitute faux meat as desired, or increase the amount of veggies. Substitute sour cream, cream of chicken soup, and cheese for your preferred vegan versions.

 

Tryazon Review: Kevin’s Natural Meals!

Abby H.

Recently, I was selected to try two of Kevin’s Natural Foods family-size meals.

I love Butter chicken, and I was stoked that it is one of the four varieties.

The Four Varieties include:

  • Butter Chicken
  • Lemongrass Chicken
  • Pesto Chicken Pasta
  • Teriyaki-Style Chicken

I found the entrees at Sprouts, but I know Target also sells them.

This meal was so easy to put together. One skillet, 10 minutes, and lunch was served. I added naan and a fruit salad as sides to round the meal out. It made four pretty substantial-sized lunches.

The frozen kit contains: tender chicken breast strips in a creamy tomato curry paired with green peas and brown rice.

What I love is that it’s made with chicken raised without antibiotics, it’s  Gluten-Free, Soy-Free, contains 18g of protein per serving, and has 0g of added sugars. And my kids liked it.

To find the store carrying Kevin’s Natural Foods near you, visit their website. And if you are a frugal friend and want to try Kevin’s Natural Foods frozen meals and save money, check out this 50% off rebate via Aisle. This is a limited-time rebate.

French Onion Beans- Easy High Fiber Meal!

Abby H.

I’ve seen this recipe all over social media. I watched a few videos and rummaged through my pantry. Here is my version. It’s simple and so tasty!

French onion beans

Ingredients

  • Two onions, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon neutral oil or oil from sun-dried tomatoes
  • 2 tablespoons garlic powder or 2 tablespoons garlic from a jar
  • 1/4 cup diced sun-dried tomatoes
  • 1 tablespoon smoked paprika
  • 1/2  teaspoon dried thyme, or 1 tablespoon fresh thyme
    Salt and pepper to taste
  • 2 15-ounce cans, cannellini beans, rinsed and drained
  • 3/4 cup half-and-half
  • 1/2 cup grated Italian cheese blend

Directions

  1. In a large skillet, add butter and oil.
  2. Once the butter and oil are melted and combined, add onions and sauté on low for about 10 minutes until onions become translucent.
  3. Add garlic/garlic powder, tomatoes, paprika, thyme, and stir to combine.
  4. Cover and cook on low, stirring occasionally for 25 to 35 minutes. Onions will become thick and jammy, and will continue to become translucent and lightly brown around the edges.
  5. Over medium heat, add beans, half-and-half, and cheese.
  6. Uncover and allow to cook for 5 to 10 minutes until it is melting and bubbly.
  7. Serve with crusty Italian bread, sourdough, or crackers of your choice.

These beans stay good in the fridge 3-4 days, however, they will not last that long. They are soo rich and smooth. And very filling,

You can make this recipe vegan by using dairy-free butter substitute, coconut milk, and dairy-free cheese.

Meal Kit Round Up and Deals!

Abby H.

I love trying out meal kits; they are a great way to try new recipes with new ingredients that I may not already have on hand. Here are a few of the meal kits that I’ve tried, links to reviews, and any deals or coupon codes I could find.

One of my favorites is still Dream Dinners. Our local location is closed, but there is one in Northern San Diego County that offers pick-ups in La Mesa. I can order online and pick up at a location convenient to me.

 

Overall, my favorite mail-order/delivery meal kit company is Dinnerly.

They have a nice mix of kid-friendly dishes and stuff that is decidedly more “grown-up food”. I wrote a review here. In addition to having a nice mix of dishes to choose from, the other thing I like is that Dinnerly is the first subscription meal kit service to offer $4.49 per serving. My big qualm with meal kits is that the meals can sometimes be upwards of $8-$10/per serving. At that point, you might as well go out for dinner!

 

Gobble has a really great deal. Choose your meals and receive a Gobble box for $36 for 6 meals. I recently ordered this, so we’ll see how it turns out! Here is why I decided to try it:

    • Choose your meals from our diverse weekly menu. Gluten-free, dairy-free, low-carb, & vegetarian options are available.
    • Their team of chefs does all the tedious prep work for you — no more chopping, measuring, or a sink full of dishes
  • Your freshly made 15-minute dinner kits will arrive in a refrigerated box to your doorstep. No commitment. Adjustable to your schedule.

Talk Back: I’d love to hear about any meal kits that you or your family have tried and liked. 

Celebrate National Baking Day!

Abby H.

I love baking- cookies, bread, even biscuits. To celebrate National Baking Day, here are a few of my favorite recipes:

Want cookies but don’t want to turn on the oven? Try these:

Recipe: The Best Salad Ever

Abby H.

This salad is dead simple. And delicious. And I could probably eat it every day for the rest of my life. I had one last night, and this morning for breakfast.

YES- breakfast salad is a thing.

Let’s get this out of the way: This salad is vegetarian, but it is not vegan. To my knowledge, there is no goat cheese vegan substitute.

The Best Salad Ever

Ingredients:

  • 8 cups of greens (I like Romaine, arugula, endive, radicchio, and a fistful of spinach)
  • 1 cup strawberries, de-stemmed and sliced
  • 1 English cucumber, cut into bite-size pieces
  • 1 Granny Smith Apple, cut into bite-size pieces (leave the skin on)
  • 1/4 c candied pecans, roughly chopped
  • 4-ounces of goat cheese, crumbled
  • 1/8 cup balsamic vinaigrette dressing

Directions:

  1. Toss all ingredients in a large chilled salad bowl- serve ASAP.

This recipe serves 4-6 as a side dish or 2-3 as a main dish. None of these ingredients are hard to find- I picked everything up at Target (I ordered on the app of course, and I did drive up pick up with the kids after school!).

It is really tasty with grilled chicken breast on top.

Meal Kit Round Up and Deals- Updated for 2022!

Abby H.

In my 12+ years as a blogger, I have reviewed a fair number of meal kits on the market. With the seemingly never-ending quarantine and the new normal being social distancing, something different is now more appreciated than ever.

I love trying out meal kits, they are a great way to try new recipes with new ingredients that I may not already have on hand. Here are a few of the meal kits that I’ve tried, links to reviews, and any deals or coupon codes I could find.

My number one local Meal Plan company is Dream Dinners (a review can be found here). There are locations all over the US, and my go-to location in La Mesa.

If you’ve never checked out Dream Dinners, Check out this great deal!

Learn how to meal prep with Dream Dinners. Available at our local stores, the Meal Prep Starter Pack will help you get dinner on the table with up to 4 family-style dinners for just $79.00.

  • Chef-created, family-friendly recipes are prepped in our local assembly kitchens.
  • Ready-to-cook frozen dinners leave you prepared for dinner.
  • Easy to follow instructions making both cooking and clean up simple and stress-free.
  • 20 years of experience.

Overall, my favorite mail order/delivery meal kit company is Dinnerly.

They have a nice mix of kid-friendly dishes and stuff that is decidedly more “grown-up food”. I wrote a review here. In addition to having a nice mix of dishes to choose from, the other thing I like is that Dinnerly is the first subscription meal kit service to offer $4.49 per serving. My big qualm with meal kits is that the meals can sometimes be upwards of $8-$10/per serving. At that point, you might as well go out for dinner!

Freshly is the next up on our highly received Meal companies. I reviewed Freshly in 2016, and it’s a little different that most of the other meal companies in that all of the food comes already cooked. All you do is heat and eat.

The portions are big, so if you wanted to stretch them, all you would need is an additional side, like a green salad.

Right now when you use Promo Code: LAUNCH15 you will save $60.00 on your first 4 orders($15 per order).

Gobble has a really great deal. Choose your meals and receive Gobble box for $36 for 6 meals. I recently ordered this, so we’ll see how it turns out! Here is why I decided to try it:

    • Choose your meals from our diverse weekly menu. Gluten-free, dairy-free, low-carb, & vegetarian options are available.
    • Their team of chefs does all the tedious prep work for you — no more chopping, measuring, or sink full of dishes
  • Your freshly made 15-minute dinner kits will arrive in a refrigerated box to your doorstep. No commitment. Adjustable to your schedule.

 

Talk Back: I’d love to hear about Meal Kits that you have tried and which ones have worked for you and your family!

The Best Potato Salad Recipe- PERIOD!

Abby H.

There are literally hundreds of ways to make Potato Salad. However, none of them should involve raisins (That’s an internet thing, I’ve never actually seen it in person).

This is my great grandmother Tootie’s Potato Salad Recipe, and I think it’s the best. Luckily for me, we’ve gotten all of the veggie ingredients in this week’s Yasukochi Family Farms CSA box.  And because they sell eggs too as an add-on, you can get most everything you need without leaving home.

This recipe is pretty simple.

Tootie’s Potato Salad

Ingredients

  • 4 cups peeled, cut-up potatoes (bite-size pieces)
  • 3 ribs of green celery, cut into bite-size pieces- I slice each rib in half and into small pieces.
  • 1/4 cup Italian Dressing- I like Wishbone
  • 1/2 cup Full Fat Mayo. I like Best Foods/Hellmans, but Dukes is good too
  • 3 eggs, hard-boiled and chopped
  • Salt and pepper
  • Chives or parsley to garnish- optional

Directions

  1. Boil potatoes in water until they are fork tender, about 15-20 minutes.
  2. Drain potatoes, do not rinse.
  3. Chill potatoes in the fridge (30 minutes to 1 hour-ish).
  4. In a bowl, combine the salad dressing and mayo, pour over cooled potatoes, and stir. You want to coat the potatoes in the mixture.
  5. Add in the celery and eggs. The egg yolks will break down and combine with the dressing/mayo mixture, turning light to medium yellow.
  6. Chill in the fridge at least overnight. If the salad is too dry, add a few more tablespoons of mayo and dressing (a 2-parts mayo to 1-part dressing mixture).
  7. Taste and add salt and pepper as needed.
  8. Prior to serving top with chives or parsley if desired.

If you like green onions (my mom doesn’t like raw onions so she doesn’t add them), you can add 1-2 sliced green onions to the salad during step 5.  I grew up without it, but they are really good in this salad.

This salad is good in the fridge for up to a week and is perfect for the 4th of July or other summer celebrations.

Dietary options: It’s already vegetarian, but I’m not sure it could be made vegan unless you use veganaise and omit the eggs (in my opinion it needs).

Family Recipe: $100 Brownies

Abby H.

This is an easy, decadent recipe that impresses guests.

Inspired by a friend’s brownie recipe that once fetched $100 at an auction, this dessert will disappear before your eyes. These brownies are so rich, so don’t forget the milk or cuppa Joe.

 

$100 Brownies

Ingredients 

  • 1 brownie mix 
  • Milk
  • Eggs
  • Melted butter
  • 1/2 cup peanut butter (your favorite variety)
  • 1/2 bag (about 6 ounces) semi-sweet chocolate chips 

Directions:

  1. Mix up the brownie recipe per directions in the box. Substitute milk for water, and melted butter for oil in the directions. Use eggs as directed on the box.
  2. Bake brownies as directed.
  3. As soon as they are down, remove them from the oven and immediately top with peanut butter and chocolate chips.
  4. Allow PB and chips to melt atop the hot brownies, about 5-10 minutes.
  5. Using a silicone spatula, carefully mix and spread PB and melted chips to form and even layer a top the brownies.
  6. Once brownies have cooled to room temp, store them in the fridge for at least 1 hour prior to serving.

Makes 18 small brownies- these are very rich, and a little goes a long way.

Substitutions:

  • If you are Gluten Free, substitute your favorite GF brownie mix.

Review: Decadent, Creamy Desserts from Bon Devil!

Abby H.

Recently, Bon Devil send us a set of all of their 4 packs of their rich, creamy vegan dessert ganache.

The big kid is vegetarian, and we frequently purchase vegan foods because they are easy to find and I want to support his desire to be vegetarian.

These little cups of ganache are rich, creamy, and smooth. They have a slight coconut aftertaste (they are made with coconut milk), which is delicious by the way. I’ve been using it on fruit, but I can imagine that it would be really good on pound cake, or with cookies/shortbread. That’s how the kids have been eating them, as dip for their cookies.

I know you can eat it by itself, but it’s so rich you really need something a little lighter to pair with it.

They come in four flavors: chocolate, vanilla, salted caramel chocolate, and caramelized banana. In our house, the chocolate and vanilla were the first to get consumed.

If you have tried them, leave a comment and let me know which flavor was your favorite, and how you eat it?

If you haven’t tried Bon Devil desserts yet, you can find them on Amazon and other Mass Merchandisers and Grocery stores.

Thanks to Bon Devil for sending us these tasty desserts to review. I received no financial compensation to facilitate this review, and all opinions are mine. This page may contain affiliate links. For more information about the use of affiliate links and partnerships, visit my disclosure page.