This is an easy, decadent recipe that impresses guests.
Inspired by a friend’s brownie recipe that once fetched $100 at an auction, this dessert will disappear before your eyes. These brownies are so rich, so don’t forget the milk or cuppa Joe.
$100 Brownies
Ingredients
- 1 brownie mix
- Milk
- Eggs
- Melted butter
- 1/2 cup peanut butter (your favorite variety)
- 1/2 bag (about 6 ounces) semi-sweet chocolate chips
Directions:
- Mix up the brownie recipe per directions in the box. Substitute milk for water, and melted butter for oil in the directions. Use eggs as directed on the box.
- Bake brownies as directed.
- As soon as they are down, remove them from the oven and immediately top with peanut butter and chocolate chips.
- Allow PB and chips to melt atop the hot brownies, about 5-10 minutes.
- Using a silicone spatula, carefully mix and spread PB and melted chips to form and even layer a top the brownies.
- Once brownies have cooled to room temp, store them in the fridge for at least 1 hour prior to serving.
Makes 18 small brownies- these are very rich, and a little goes a long way.
Substitutions:
- If you are Gluten Free, substitute your favorite GF brownie mix.