
The kids have been begging for homemade cookies lately, and I’ve been busy with other stuff, so I haven’t had tons of time to make cookies.
I dug through the cupboard last week and realized that I had all of the ingredients except baking soda. I used the last half box I had to deodorize the kids bathroom.
So I turned to an old favorite, Kodiak Cakes Power Cakes Flapjack & Waffle Mix. and because of the other ingredients, I used a smidge of baking powder (please remember that soda and powder are not interchangeable in recipes- it has a lot to do with the other ingredients and their pH/chemical makeup) and the cookies turned out perfect!
Kodiak Cakes Power Cakes Flapjack & Waffle Mix contains leavening, so the added baking powder was just a little *bump* to make sure the cookies didn’t come out flat.
Oatmeal Peanut Butter Chocolate Chip Cookies
Ingredients
- One stick (1/2 cup) butter, softened
- 1/2 cup peanut butter, smooth preferred
- 2 tablespoons milk
- 1 1/4 cup packed brown sugar
- 3/4 cup white/granulated sugar
- 1 tablespoon vanilla
- 2 large eggs
- 1 1/2 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups quick oats, uncooked
- 2 cups of chocolate chips
Directions
- Preheat oven to 350 degrees
- In a large mixing bowl, cream the butter and peanut butter.
- Add sugars one at a time and mix until fluffy.
- Add eggs and vanilla and mix until incorporated fully.
- Mix in baking powder, salt, flour, and oats. Once all are blended into the dough, add chocolate chips.
- Drop tablespoon-sized dough balls on cookie sheets that have been greased or are lined with parchment paper or a silicone baking pad. I prefer silicone baking pads.
- Bake at 350 degrees for 8-10 minutes. Let cookies rest 1-2 minutes before transferring to the cooling rack.
This recipe makes approx. 3 dozen cookies. If you are allergic to peanuts, you can substitute sunbutter or your favorite nut butter. Do Not use Nutella- It contains a lot of sugar and other ingredients that will throw off the chemistry of the recipe and you won’t get yummy cookies.


I love Dream Dinners because it’s a great way to save time and still serve the fam a tasty healthy meal. We order 12 small meals each month and serve 2-3 a week. Between Dream Dinners, and our CSA box, our grocery budget is under control, and we aren’t eating out multiple times per week. Because we’ve been home 24/7 for the past year, our grocery budget has gone up, but we are not eating out often. Whenever we get the urge to eat out, I grab a Dream Dinner meal from the freezer, and in less than an hour, we are eating gooood.
Today is National Beer Day! What better way to celebrate an awesome day than with my favorite beer-related recipes, crafts, and DIY fun?





If you redeem your MyPanera+ Coffee subscription daily during your monthly subscription, that works out to about 30¢ per day. 