cooking

Free Thanksgiving Dinner from Ibotta!

Abby H.

Ibotta and Walmart has hooked up to offer you a free Thanksgiving dinner! Seriously! If you are new to Ibotta, it’s a cashback app that is super easy to use.

This deal is super easy to do:

  • Download the Ibotta app.
  • Download the Ibotta browser extension to your computer and log in to Ibotta to discover our newest, most convenient way to shop online.
  • Once you’ve logged in and linked your Walmart account, all nine free Thanksgiving offers will appear in your browser extension immediately (and in the Ibotta app within an hour).
  • Link your Walmart Pickup & Delivery account to shop online with the browser extension. Or, shop at Walmart in-store with the Ibotta app. Either way, you’ll get cash back!
  • After you shop, scan your receipt in the Ibotta app. Once your receipt is verified, the funds will appear in your Ibotta account. You can cash out for Paypal or gift cards- your choice.

So what are you getting for free?

  • FREE Butterball Turkey Breast Roast ($9.98) Offer valid for 100% cash back on all flavors of the 3 lb Butterball turkey roast, which includes a gravy packet. Also valid for $9.98 cash back on Butterball whole turkeys.
  • McCormick Gravy, 0.87 oz Pouch Offer valid for all 0.87 oz McCormick gravy packet flavors. $1.12 Cash Back.
  • Great Value Stuffing Mix, 6 oz Offer valid for all 6 oz Great Value Stuffing Mix flavors. .82 Cash Back.
  • Idahoan Mashed Potatoes, 8 oz Pouch Offer valid for all 8 oz Idahoan Mashed Potato flavors. $1.88 Cash Back
  • Campbell’s Condensed Cream of Mushroom Soup, 10.5 oz Can Offer valid on 10.5 oz can only .98 Cash Back
  • Great Value Cranberry Sauce, 14 oz Offer valid for all canned 14 oz Cranberry sauce varieties. .98 Cash Back
  • Great Value Green Beans, 12 oz Offer valid on Great Value Fine Green Beans, 12 oz frozen bag $1.34 Cash Back
  • French’s Crispy Fried Onions, 2.8 oz Offer valid on French’s Original Crispy Fried Onions, 2.8 oz. $1.92 Cash Back
  • Coca-Cola, 2 Liter Bottle Offer valid on 2 Liter bottles of Coca-Cola: Cherry Zero Sugar, Vanilla, Caffeine Free, Caffeine Free Zero Sugar, Original Taste & Zero Sugar. $1.25 Cash Back

This is a great opportunity to pick up a meal for free after cashback. And if some of these items aren’t food that you normally eat, food banks will be looking for donations for holiday meals.

You can download the Ibotta app here. When you use my referral code qmo4a, you will receive a bonus (the amount varies) after you redeem your first offer (like this sweet one).

If you’ve got questions, check out the FAQ about this deal here.

 

Craftsy is Back and Some Awesome Classes!

Abby H.

 ** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

I was bummed when Craftsy announced earlier this year it was closing its virtual doors. For some of us (myself included) being crafty and creating art is one of the things that has kept me going through the craziness of 2020.

Well, Craftsy is back, and they have some really awesome free classes that you can enjoy.  Craftsy has thousands of classes. You can purchase them one by one, or have an annual or monthly membership. If you are new to Craftsy and want to check it out, they also offer a lot of free classes. Here are just a few that I love:

Family Recipe: Potato Cheese Soup

Abby H.

When I was a kid there was a local restaurant called Piret’s. They served delicious, fresh French food that was unpretentious. One of my favorite dishes to order was their Potato Cheese Soup. They published a cookbook, which my mom bought, and while she cooked a lot of things from the cookbook, the one that was most often made was their Potato Cheese Soup. In fact, to this day when you place the book on the counter, it opens to that recipe.

Today I present my take on Potato Cheese Soup. It’s easy to make, it’s filling, and it tastes sooooo good. Like most soups, it’s better the next day. It freezes well.

You can make it vegetarian by using veggie broth/stock. I do not recommend making it with non-dairy cheese (sorry vegans). You can make it Gluten Free by using GF 1-for-1 flour.

Potato Cheese Soup

Ingredients:

  • 8-10 cups chicken broth or stock (I recommend using stock-homemade is best, but I’m being extra)
  • 2 large yellow or sweet onions, peeled and diced
  • 4 Tablespoons butter, divided in half
  • 1/4 cup white wine (dry- don’t use sweet or cooking wine)
  • 4 large potatoes, peeled and diced
  • 2 Tablespoons AP flour
  • 1.5 cups whole milk
  • 4 cups cheese (I like medium cheddar, but you could use colby, or a sharper cheddar)
  • 2 bay leaves
  • salt and pepper to taste

Directions

  1. In a large stockpot, melt 2 Tablespoons of butter and saute onions until clear and slightly browned.
  2. Add potatoes and cook for 5-10 minutes until potatoes are slightly translucent.
  3. Deglaze the pan with white wine, make sure to scrape off all the yummy brown bits from the bottom of the pan.
  4. Add all of the chicken broth/stock and bay leaves. Cover pot and cook on low for 20-30 minutes, until potatoes are cooked through.
  5. In a smaller pot, melt remaining 2 T. of butter. Sprinkle melted butter with AP flour and stir until a paste forms over a low heat. The paste should brown slightly- DON’T BURN IT!
  6. Pour milk into the flour/butter paste and whisk briskly. You do not want lumps. Cook over low heat until the mixture thickens. This may take a few minutes. As the mixture thickens and there are no lumps, add the cheese slowly, about 1/2 cup at a time, until it is incorporated/melted into the sauce. Once the sauce with complete, remove from heat.
  7. Add the cheese sauce to the soup mixture slowly, stirring constantly. Once it is fully mixed, remove the bay leaves, season with salt and pepper to taste.
  8. This step is optional but recommended. Remove from heat. Using an immersion blender (like this one) puree the soup. Put back on the heat, and allow to simmer without the lid for another 20-30 minutes. This will give the soup some time to thicken up.
  9. Serve Soup hot with crusty French bread. Resist the urge not to eat it all in one sitting.

Makes 6-8 Servings

10/26/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week. I didn’t get a chance to type this up last night. I fell asleep around 8:30. I was tired.

The kids and I hit up the grocery store yesterday morning and loaded up on some stuff we needed (bread, cream cheese, bagels, grapes, and watermelon were chief among our “needs”).  Our meal plan is super light and easy this week.

Our weather is getting decidedly more “fall-like”. Last night I made a big batch of veggie soup, portioned it out, and popped containers into the freezer for later meals. I’ll be doing the same with the potato cheese soup I make later this week- and yes, I’ll be posting the recipe too!

Thanks to some local deals, offers, and the school lunches the kids bring home, I have been able to keep our grocery budget to $60 per week for the past MONTH! It’s amazing. The extra money is going into our holiday savings account.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM. I’ll be posting the recipe for his current favorite this coming week.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Veggie Soup and grilled cheese sandwiches
  • Monday:  Sandwiches and Salad (I bought a rotisserie chicken at Costco yesterday, so we had roasted chicken, bacon, and mozzarella sandwiches)
  • Tuesday: Nuggets and Fruit (Big kid has OT in the late afternoon, so it’s always a quick dinner on Tuesday)
  • Wednesday:  Potato Cheese Soup and Garlic bread (I’ll post the recipe this week- it’s super easy and frugal!)
  • Thursday: Bacon, veggie, and cheese frittata,  fruit
  • Friday:  Pizza Night!
  • Saturday: Protein Muffins, fruit salad, and Greek yogurt

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce and Perishable Groceries- Today!

Abby H.

Every Friday in October, our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this every Friday in October (today and 29th), beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles. There is no paperwork, no questions asked. Show up, pop your trunk, and fresh food is loaded for you, and you are on your way!

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

Baking for the Holidays with Truly Grass Fed (Tryazon Party Opportunity)

Abby H.

Truly Grass Fed is back for the holidays with a new Tryazon Featured Party opportunity, featuring their distinctively creamy and uniquely delicious cheese and butter. No matter what kind of holiday baking you plan to do, Truly Grass Fed is the perfect addition. Because Truly Grass Fed doesn’t just pair with food, it #PairsWithYou.

They have 300 hosting spots open for this opportunity! Those chosen will receive a party pack with a variety of Truly Grass Fed products to showcase and sample with friends and family at an in-person or virtual party! Truly Grass Fed will be holding a competition for the best Holiday Baker too!  Learn more and apply here: https://www.tryazon.com/baking-for-the-holidays-with-truly-grass-fed-party/
If you haven’t heard of Tryazon, it’s a Word of Mouth Marketing company that partners with brands and individuals. I’ve hosted a few events with Tryazon before- it’s always a fun time!
I applied, and fingers crossed that I get this one! My family and friends love to cook and it would be a fun way to spend some time (even if we are socially distanced). Plus- Who doesn’t love cheese?

Healthy Swap Recipe: PB Chocolate Malts!

Abby H.2 Comments

This is a family favorite, and I’ve been making this shake recipe for almost 10 years.

I’m linking to most of the items on Amazon, so if you don’t want to leave home to try this recipe, you won’t have to. As a reminder: As an Amazon Associate, I earn from qualifying purchases.

This recipe all started back when I was doing medically supervised weight loss and we had to drink 5-9 shakes per day, so adding in low-calorie flavor options was a must. A few of the “approved” options were peanut butter powder, malt powder, and in phase 2, frozen fruit (in the case of this recipe, frozen bananas). Now that I’m no longer on the program, I still have a shake once a day, usually to curb cravings for sweets.

Feel free to use whatever type of protein powder you like. I use the HMR brand. My kids love these shakes. In fact, the big kiddo has one a few times per week for breakfast.

I use a Calphalon Active Sense Blender, but any blender or immersion/stick blender will work.

Mrs. Bear Special –  PB Chocolate Malt

serves 1 grown-up, or two kiddos

Ingredients:

  • 1 Scoop Chocolate protein powder
  • 2 tablespoons peanut butter powder
  • 2 tablespoons malt powder
  • 1 frozen banana, cut into bite-size pieces
  • 1-2 handfuls of ice
  • 8-12 ounces of water (If you want it creamier or are not calorie conscious, you can use fat-free or plant milk)

Directions:

  1. Place all ingredients into the blender.
  2. Blend on smoothie or ice breaker mode until smooth.
  3. Serve with a milkshake straw.

 

Depending on your protein powder, the completed shake will have 25-30 grams of protein per shake.

 

10/18/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I went to the Vons on Friday and I was able to score 4 Taylor Chopped Salads for $2.96 after Vons Club special and a special coupon ($5/$5+ purchase). This is all we needed to complete our shopping for this coming week.

Thanks to some local deals, offers, and the school lunches the kids bring home, I have been able to keep our grocery budget to $60 per week for the past MONTH! It’s amazing. The extra money is going into our holiday savings account.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM. I’ll be posting the recipe for his current favorite this coming week.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers (we’ve got a lot of salsa chicken leftover- maybe I’ll make them into Quesadillas)
  • Monday:  Entrees & Salad
  • Tuesday: Chicken Tika Masala, rice, veggies (It didn’t happen last week)
  • Wednesday:  DIY salad bar, garlic bread
  • Thursday: Soup and Quesadillas (or grilled cheese sandwiches), fruit
  • Friday:  Pizza Night!
  • Saturday: Breakfast for Dinner

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Today is National Dessert Day!

Abby H.

My kids are ready to celebrate! I’ve found some freebies and low-cost deals for those of you looking for some sweet deals (see what I did there??) and some of our family recipes if you are in the mood to cook.

 

If you are trying to stay on budget, here are a few of our family favorite dessert recipes:

 

If you’ve discovered any other awesome deals or freebies for this National Dessert day, please leave it in the comments below!

10/12/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays, but yesterday was a busy day (swimming reservation at the Y, a special needs conference, and lots of playtime), so I didn’t have a chance to post.

It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week.

I’m hitting up the store this morning for some last-minute items that I thought we had (note to self: Do not put empty cereal box back in the cupboard). I’m thinking about making a batch of cookies today to have a sweet dessert for the kids.

Thanks to some local deals, offers, and the school lunches the kids bring home, I have been able to keep our grocery budget to $60 per week for the past 3 weeks! It’s amazing. The extra money is going into our holiday savings account.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:   Salsa Chicken and veggies ( I didn’t end up making it last week like I had planned)
  • Monday:  Entrees & Salad
  • Tuesday:  Chick’n nuggets (vegetarian nugs for our buddy) and fruit
  • Wednesday:   Sausage and Peppers in the Crockpot, noodles, and veggies
  • Thursday: Chicken Tika Masala, rice, veggies
  • Friday:  Pizza Night!
  • Saturday: Breakfast for Dinner

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?