Rubio’s Celebrates National Shrimp Day with $6 Shrimp Entrées

YUM! IF you’ve been reading the blog for a while, you know that I love Rubio’s. They started here in San Diego, and they have such a wide array of tasty food!

Celebrate National Shrimp Day at Rubio’s on Monday, May 10, when all Rubio’s shrimp entrées are just $6 with the purchase of any drink. Simply enter the coupon code MKTG1124 with your order through the Rubio’s app, or online at Rubios.com. Or, show the coupon when you order at any Rubio’s.

Guests can order any shrimp entrée on the menu, including the seasonal favorite, the Smoky Oaxacan Shrimp Bowl. Rubio’s shrimp is responsibly sourced and marinated in a blend of ancho chiles, garlic, cilantro, olive oil and lime. Next, it is pan-seared on an authentic Mexican comal.

Rubio’s locations across California, Arizona, and Nevada are open. Guests may order online, or through the app, for contact-free curbside or express pickup, or delivery for just $1.99. For more information and to view the menu, visit Rubio’sFacebook and Instagram.

SheSpeaks: Free Knudsen Cottage Doubles!

If you or your family like cottage cheese and have a Walmart nearby, check out this cool cashback deal from SheSpeaks and Walmart!

I did this Knudsen Cottage Doubles offer last week, and it’s super easy!

Now this offer isn’t available at every Walmart, so before you get excited, check this list to see your local location is participating.

To get started, click here to enroll in the program.  It’s free, easy, and takes just a few minutes.

Apply to be a Chatterbox™ for Cutwater® Tequila Canned Cocktails & Frozen Margarita Spirit Pops

When warmer weather hits, it’s officially tequila season. And there’s no better way to celebrate tequila season than with ⁠Cutwater® Spirits Tequila Canned Cocktails and Cutwater® Frozen Margarita Spirit Pops. You’ll love the classic, refreshing flavors and how easy they are to enjoy wherever your celebrations bring you. Visit the product locator to find a store near you.

You must be 21 or older to be a Chatterbox for this event.

This event is only open to residents of AL, AR, AZ, CA, CO, DC, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NE, NJ, NM, NY, NV, OH, OK, OR, TN, TX, WA, WI and WY.

If you’re selected as a Chatterbox, you’ll get a great Chat Pack:

1 $20 Gift Card

Apply now and if selected, you’ll receive a Chat Pack delivered right to your doorstep. Invite a friend over, who is at least 21 years old, to try Cutwater® Tequila Canned Cocktails & Frozen Margarita Spirit Pops with you. You don’t have to throw a party, but you’ll want to celebrate when it arrives! After you try Cutwater® Tequila Canned Cocktails & Frozen Margarita Spirit Pops, chat about your experience, share your opinions and post a review on the site. That’s it!

Get the chatter started! Apply now.

CUTWATER TEQUILA SEASON SWEEPSTAKES
No Purchase Necessary. Open to AL, AR, AZ, CA, CO, DC, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NE, NJ, NM, NY, NV, OH, OK, OR, TN, TX, WA, WI and WY 21+. Begins 5/3/21 and ends 5/26/21. See Official Rules here for additional eligibility requirements, prizes and details. Message and data rates may apply. Void where prohibited.

5/3/2021 Weekly Meal Plan

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The CSA emails us in advance to give us a heads up as to what may be in our boxes each week, and that really gives me an upper hand when it comes to meal planning for the week.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

Over the weekend, I did some meal prep: I made a batch of Copycat Zuppa Toscana, caramelized onions and peppers, Roasted veggies, made a crumble-top coffee cake, and refilled the snack/school lunch box to make morning lunch prep even easier.

The grocery trip for the week was fairly small- Milk, coffee creamer, a few snacks for the kids lunches, meat-free nuggets, and a few other misc. items. We’re still working through our Dream Dinners order, and I’ve been making bigger batches of soups and entrees and stashing them in the freezer for busy nights.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: Kids take lunch to school. I eat leftovers. Everyone rejoices.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Dream Dinner (Honey Mustard Chicken), Spinach Salad, Roasted Veg
  • Monday:  Fritatta, Salad/Fruit
  • Tuesday:   Soup & Biscuits
  • Wednesday:  Nugget night (nuggets, fruit, crackers, milk)
  • Thursday: Dream Dinners and Roasted Veg
  • Friday:  Pizza/Takeout Night
  • Saturday: Meal o’ Snacks and /or leftovers

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

Free Food Resources for May 2021 (San Diego County)

A new month means that it’s time for the monthly update of free food resources in San Diego.

You can still find resources here for Central and East County, and Here for North County.

If you are located outside San Diego County, call 211. If you are not familiar with 211, here is their website and it can point you in the right direction.

Neighborhood Distributions for May 2021:

 

These Distributions are primarily fruits & veg, however, some locations may also distribute canned goods, dairy, and bread.

Super Pantry Locations can be found here (this listing is countywide). The San Diego Foodbank website also has resources for Diaper banks, free food resources for seniors, and more.

If you know of other resources, please leave a comment! And feel free to share this post with anyone you may know in need.

May 2021-New Month, New Coupons!

file000786402730Here is your monthly reminder!  A new month means new printable and electronic coupons!

Check out the following sites:

One of my favorite websites is the Sunday Coupon Review.  It helps me plot out scenarios in advance and I can email friends to ask for coupons in advance. Remember if clipping coupons isn’t your thing, but saving money is, check out my list of Smartphone apps that can save you the big bucks! New offers are added on the Smartphone Savings Apps all the time!

May is here! It’s National bike month, so there will be deals on bikes, scooters, helmets, and other safety gear. It’s also the beginning of BBQ season, so no doubt there will be deals on BBQ’s and other outdoor furniture and pool toys. For a complete list of types of foods and items that will be on sale, check out this post on the cycle of sales.

Here are a few of my favorite new coupons:

Save $1.25 on any ONE (1) NEW Talenti® Gelato & Sorbetto jar
Save $3.00 ONE Venus® Razor (excludes Venus® Disposable Razors and trial/travel size)
Save $0.75 on ONE (1) 3.15 lb or larger bag of Cat Chow® Dry Cat Food
Save $1.00 on any ONE (1) package of Green Giant® New Frozen Product, Any Variety
Save $1.00 on any ONE (1) package of Green Giant Veggie Spirals™

New PinchMe Samples Drop 5/4/2021

Sample Tuesday is Coming 5/4/2021- Mark your calendars, set an alarm on your phone!

Don’t have any idea what I am talking about? PinchMe! Join PINCHme and receive free samples that you can provide feedback on.

PinchMe is awesome! Once you are signed up, they will email you reminders when new samples are about to drop, and remind you when it’s time to leave feedback.

May’s Samples include:

Moroccanoil, ONE MINIS™ Bars, Nature Nate’s, Eva NYC, Organic Valley, Hartz, John Frieda, Bella, Compeed®, Lumify, Sebastian, Bahlsen, Biotrue®, Living Proof, SSkeeter Hawk, and MORE!

Answer a series of questions about your household and shopping habits in the Member Profile. PinchMe learns what you like and offer samples just for you.

Once you’ve had a chance to try the samples, complete a short feedback survey to tell PinchMe what you think of the samples.

What are you waiting for? Sign up here and get on the free sample bandwagon! I’ve gotten all kinds of awesome sample/trial size items, as well as full-sized items to try out from PinchMe!

Recipe: Oatmeal Peanut Butter Chocolate Chip Cookies

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The kids have been begging for homemade cookies lately, and I’ve been busy with other stuff, so I haven’t had tons of time to make cookies.

I dug through the cupboard last week and realized that I had all of the ingredients except baking soda. I used the last half box I had to deodorize the kids bathroom.

So I turned to an old favorite, Kodiak Cakes Power Cakes Flapjack & Waffle Mix. and because of the other ingredients, I used a smidge of baking powder (please remember that soda and powder are not interchangeable in recipes- it has a lot to do with the other ingredients and their pH/chemical makeup) and the cookies turned out perfect!

Kodiak Cakes Power Cakes Flapjack & Waffle Mix contains leavening, so the added baking powder was just a little *bump* to make sure the cookies didn’t come out flat.

Oatmeal Peanut Butter Chocolate Chip Cookies

Ingredients

  • One stick (1/2 cup) butter, softened
  • 1/2 cup peanut butter, smooth preferred
  • 2 tablespoons milk
  • 1 1/4 cup packed brown sugar
  • 3/4 cup white/granulated sugar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 1/2 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups quick oats, uncooked
  • 2 cups of chocolate chips

Directions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, cream the butter and peanut butter.
  3. Add sugars one at a time and mix until fluffy.
  4. Add eggs and vanilla and mix until incorporated fully.
  5. Mix in baking powder, salt, flour, and oats. Once all are blended into the dough, add chocolate chips.
  6. Drop tablespoon-sized dough balls on cookie sheets that have been greased or are lined with parchment paper or a silicone baking pad.  I prefer silicone baking pads.
  7. Bake at 350 degrees for 8-10 minutes.  Let cookies rest 1-2 minutes before transferring to the cooling rack.

This recipe makes approx. 3 dozen cookies. If you are allergic to peanuts, you can substitute sunbutter or your favorite nut butter. Do Not use Nutella- It contains a lot of sugar and other ingredients that will throw off the chemistry of the recipe and you won’t get yummy cookies.

4/26/2021 Weekly Meal Plan

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The CSA emails us in advance to give us a heads up as to what may be in our boxes each week, and that really gives me an upper hand when it comes to meal planning for the week.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

Over the weekend, I did some meal prep: I made a batch of potato cheese soup on Saturday evening, and yesterday I cooked rice, made a big salad, cooked marinated chicken thighs, and refilled the snack/school lunch box to make morning lunch prep even easier.

I’m planning on making a couple batches of soup today or tomorrow. I’ll freeze half, and the other half will go into the fridge for my lunch throughout the week. Broccoli Cheese Soup and Copycat Zuppa Toscana are planned (most of the ingredients will be coming in the CSA box today).

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: Kids take lunch to school. I eat leftovers. Everyone rejoices.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Leftovers and roasted veggies (it was Brussels Sprouts and onions with bacon)
  • Monday:  Chef Salad, Grilled Croissants (halved, buttered and cooked on the flat top), smoothies
  • Tuesday:   Steak, Potatoes, Fruit, Roasted Veggies (probably broccoli)
  • Wednesday:  Nugget night (nuggets, fruit, crackers, milk)
  • Thursday: Dream Dinners and Roasted Veg
  • Friday:  Pizza/Takeout Night
  • Saturday: Meal o’ Snacks and /or leftovers

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

Want 4,000 easy points? Refer friends to Fetch Rewards!

It’s back!

There are thousands of referral bonus points just waiting to be claimed. If you want some, simply tell all your friends about Fetch. Through 4/26/2021, you’ll get 4,000 points for anyone who signs up using your code.

There’s no limit to the Rewards you can earn, so tell everyone. It’s super easy, and each friend who signs up gets 2,000 points.

Referring friends is easy. Step one: share your referral code with friends. Step two: friends enter your code and snap a receipt. Step three: points are deposited into your account.

Let’s get started! If you are new to Fetch Rewards, you can learn more here. When you sign up, use my referral code ND2TB and share the love (and referral points!).

When you sign up, leave your referral code in the comments!

In order for you to qualify for the increased referral bonus, your friends must enter your referral code and complete a valid receipt now through 11:59 PM PT on 04/26/2021. After 11:59 PM PT on 04/26/2021, the referral bonus will expire.