dinner – Page 26 – Hewes Family Fun

Special Meal Distributions at Grossmont Union High School District Locations!

December 15, 2020Abby H.

A few weeks ago two friends told me about the free meal distributions at the Grossmont Union High School district locations. I knew that the schools were offering them, what I didn’t know is that each Friday the schools give out a free pizza for the kids.

It’s roughly the size of a pizzeria medium-sized pizza. They offer cheese or pepperoni, your choice, and in addition to that, you receive veggies, a quart of milk, fruit, and breakfast items for the weekend! This is a great way to treat your kiddos to pizza, especially if it isn’t in your budget.

Like all of the other free kids lunches right now, there is no paperwork or enrollment, just show up at the school during lunch service times.

They’ll ask you how many kids you have between the ages of 2-18 and give you the appropriate number of lunches. The high schools tend to give out better food in my opinion, and they tend to have more options (which is great if you have picky eaters or vegetarians).

We stopped by West Hills on Friday to check it out (I’m always down to investigate stuff for you guys!), and the lunch ladies handed out this flyer.

On December 21, 2020 all locations are handing out the supplies for a free Pot Roast Dinner: Stew Meat, Potatoes, Carrots, Onions, Flour, Butter. Additionally, fruit and danishes will be included for breakfast!

On January 4, 2021 all locations are handing out the supplies for a free Carne Asada Dinner: Diced Carne Asada, Rice, Beans, Tortillas, Tomatoes, Onions, Cilantro, Jalapenos. Additionally, fruit and Pan Dulces (Conchas) will be included for breakfast!

And if you are looking for other food resources to help you through the holidays and beyond, here is my post about free food locations and organizations (I recently updated it, so there is lots of new info).

12/14/2020 Weekly Meal Plan

December 14, 2020Abby H.

I went to the grocery store over the weekend and picked up some much-needed essentials (bagels, fruit, and vegetables chief among them).

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. We’re looking at some cold night time temps this coming week, so soup is on the menu twice this week! I made potato cheese soup and broccoli and cheese soup on Sunday, and The batches are separated and being stored in the freezer for later this week and beyond. I’ll be posting the broccoli cheese soup recipe this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Kids are back to school and that means that school-provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. The Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

Sunday: Soup, Salad, & Rolls
Monday: Veggie Burgers, Veggie Fries, fruit
Tuesday: Quesadillas and & salad
Wednesday: Avocado Toast (with everything but the bagel seasoning- sooo good), poached eggs, orange slices
Thursday: Soup, Salad, and garlic bread
Friday: Pizza Night
Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

12/6/2020 Weekly Meal Plan

December 6, 2020Abby H.

I went to the grocery store on Friday while the kids were in school. I picked up some essentials and dug through the cupboard once I was home and discovered that I hadn’t updated the cupboard inventory after my last trip.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Kids are back to school and that means that school provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Sunday: Leftovers (this week we had leftover Chinese and pizza)
Monday: Soup, Salad, Garlic Bread, and Fruit
Tuesday: Nuggets, Salad, and Fruit
Wednesday: Veggie Soup, garlic bread, and fruit
Thursday: Breakfast for dinner (probably waffles and fruit, maybe eggs too)
Friday: Pizza Night
Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

11/30/2020 Weekly Meal Plan

November 30, 2020November 29, 2020Abby H.

I went grocery shopping last night and it was a pretty light trip, just the usual goodies: Eggs, coffee, and of course: popsicles.

I rearranged the freezer over the weekend and cleaned out the fridge (oh hi 4-year-old salad dressing!), and discovered some ground beef hidden behind a stack of frozen veg. I’m trying hard to stick to our budget of $100/week for groceries.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

This week is Thanksgiving break- the kids are home all week. Since we are in the Purple Tier as far as the county’s Covid Cases, a lot of the fun things we usually do are off the table. We will probably skip the zoo this week, even though it is open. It’s a holiday week for most of the county’s school districts, and there will be a lot more people out and about. We’ll be doing outdoor stuff where we can socially distance ourselves from others. We’ll be having a lot of leftovers from Thursday onward. Lunches will probably be protein shakes, pasta and veggies, Peanut butter sandwiches, and beans and rice.

Sunday: Tri-Tip & Spanish Rice
Monday: Salad, Garlic Bread, and Fruit
Tuesday: Nuggets, Salad, and Fruit
Wednesday: Burgers & Veggie Fries
Thursday: Chicken Chili on Baked Potatoes, and Salad
Friday: Pizza Night!
Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

11/22/2020 Weekly Meal Plan!

November 22, 2020Abby H.

I did not go grocery shopping for this week over the weekend. The craziness of Thanksgiving shoppers and increased traffic to stores has made me back off a bit. I made a quick trip for bread on Friday night, but that’s it. The store was packed and everyone was too close for my comfort. I grabbed my bread and booked it.

This week focuses a lot on what we already have. I may run to the store to fill in some blanks. We are running low on eggs, coffee creamer, and salad fixings. If we could make it a whole week without a trip to the store, I’d be amazed!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Sunday: Veggie Soup & Garlic Toast
Monday: Baked Sweet Potatoes, Veggies, Grilled Cheese
Tuesday: Nuggets and Fruit
Wednesday: Mac n’ Cheese and Salad
Thursday: Thanksgiving dinner with my parents
Friday: Pizza Night!
Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

11/16/2020 Weekly Meal Plan

November 16, 2020November 15, 2020Abby H.

I wrote up the meal plan for this week last night and posted it on Instagram, but I was too pooped to sit down last night and write this post.

This weekend was busy (like all weekends):

Playmobil adventures
Lego Building
Barbie shenanigans
Drawing
Writing Practice
Shopping for new clothes because a little girl grew overnight

The past few weeks I’ve been cooking larger batches of recipes, and we’ve been relying a lot on them. This week will be a “refill” week for that. A big batch of meaty red sauce, a few batches of soup made directly to go in the freezer, and I’ll be making some mire poix bags up as well. I’ll be posting on Instagram for sure.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Sunday: Leftovers/Fend for yo’ self
Monday: Shakshuka, Salad, and Salad
Tuesday: Pasta with Meat Sauce, Salad, Garlic Bread
Wednesday: Veggie Nuggets, Fish Sticks, Veggie Fries, and Salad
Thursday: Breakfast (Most likely Pancakes, Eggs, and Fruit)
Friday: Pizza Night!
Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

11/10/2020 Weekly Meal Plan!

November 10, 2020November 10, 2020Abby H.

I’ve been trying to meal plan on Sundays, but this weekend got away from me. It was raining, so we spent a lot of time playing indoors: Playmobils, Legos, drawing and doing crafts. Not a lot of time to sit down at in front of the computer.

The past few weeks I’ve been cooking larger batches of recipes, so this week we’re pulling out a batch of Salsa chicken from the freezer. I found a batch of veggie red sauce in the freezer too. I’m hoping to put together some soups this week for lunches and stash some in the freezer. I love making soup- It’s easy and frugal. and sooo tasty.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix). I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Sunday: Leftovers
Monday: Soup, veggies/fruit, and garlic bread
Tuesday: Veggie Nuggets and Fruit (Big kid has OT in the late afternoon, so it’s always a quick dinner on Tuesday)
Wednesday: Salsa Chicken, Rice, and steamed veggies
Thursday: Spaghetti with veggie red sauce, salad, and garlic bread
Friday: Pizza Night!
Saturday: Leftovers

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Family Recipe: Potato Cheese Soup

November 2, 2020November 2, 2020Abby H.

When I was a kid there was a local restaurant called Piret’s. They served delicious, fresh French food that was unpretentious. One of my favorite dishes to order was their Potato Cheese Soup. They published a cookbook, which my mom bought, and while she cooked a lot of things from the cookbook, the one that was most often made was their Potato Cheese Soup. In fact, to this day when you place the book on the counter, it opens to that recipe.

Today I present my take on Potato Cheese Soup. It’s easy to make, it’s filling, and it tastes sooooo good. Like most soups, it’s better the next day. It freezes well.

You can make it vegetarian by using veggie broth/stock. I do not recommend making it with non-dairy cheese (sorry vegans). You can make it Gluten Free by using GF 1-for-1 flour.

Potato Cheese Soup

Ingredients:

8-10 cups chicken broth or stock (I recommend using stock-homemade is best, but I’m being extra)
2 large yellow or sweet onions, peeled and diced
4 Tablespoons butter, divided in half
1/4 cup white wine (dry- don’t use sweet or cooking wine)
4 large potatoes, peeled and diced
2 Tablespoons AP flour
1.5 cups whole milk
4 cups cheese (I like medium cheddar, but you could use colby, or a sharper cheddar)
2 bay leaves
salt and pepper to taste

Directions

In a large stockpot, melt 2 Tablespoons of butter and saute onions until clear and slightly browned.
Add potatoes and cook for 5-10 minutes until potatoes are slightly translucent.
Deglaze the pan with white wine, make sure to scrape off all the yummy brown bits from the bottom of the pan.
Add all of the chicken broth/stock and bay leaves. Cover pot and cook on low for 20-30 minutes, until potatoes are cooked through.
In a smaller pot, melt remaining 2 T. of butter. Sprinkle melted butter with AP flour and stir until a paste forms over a low heat. The paste should brown slightly- DON’T BURN IT!
Pour milk into the flour/butter paste and whisk briskly. You do not want lumps. Cook over low heat until the mixture thickens. This may take a few minutes. As the mixture thickens and there are no lumps, add the cheese slowly, about 1/2 cup at a time, until it is incorporated/melted into the sauce. Once the sauce with complete, remove from heat.
Add the cheese sauce to the soup mixture slowly, stirring constantly. Once it is fully mixed, remove the bay leaves, season with salt and pepper to taste.
This step is optional but recommended. Remove from heat. Using an immersion blender (like this one) puree the soup. Put back on the heat, and allow to simmer without the lid for another 20-30 minutes. This will give the soup some time to thicken up.
Serve Soup hot with crusty French bread. Resist the urge not to eat it all in one sitting.

Makes 6-8 Servings

11/2/2020 Weekly Meal Plan

November 2, 2020November 2, 2020Abby H.

I’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week. I didn’t get a chance to type this up last night. The time change kinda kicked all of our butts, combined with all of the Halloween shenanigans. Socially distanced shenanigans!

The kids and I hit up the grocery store yesterday afternoon and picked up some stuff that we were out of and are consume daily.

Last week I made soup twice, so we’ve got some leftovers in the freezer. I’ll be dipping into the stash for dinner one night this week for soup. And I made a frittata late last week for lunch, so we’ve got leftovers of that for dinner tonight!

Thanks to some local deals, offers, and the school lunches the kids bring home, I have been able to keep our grocery budget to $60 per week for the past MONTH! It’s amazing. The extra money is going into our holiday savings account.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Sunday: Leftovers
Monday: Salad and leftover veggie and cheese fritatta
Tuesday: Veggie Nuggets, Wings, and Fruit (Big kid has OT in the late afternoon, so it’s always a quick dinner on Tuesday)
Wednesday: Beans, Rice, Veggies, & Quesadillas
Thursday: Veggie Soup & Garlic Bread
Friday: Pizza Night!
Saturday: Pancakes, Eggs, & Fruit

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

10/26/2020 Weekly Meal Plan

October 26, 2020October 26, 2020Abby H.

The kids and I hit up the grocery store yesterday morning and loaded up on some stuff we needed (bread, cream cheese, bagels, grapes, and watermelon were chief among our “needs”). Our meal plan is super light and easy this week.

Our weather is getting decidedly more “fall-like”. Last night I made a big batch of veggie soup, portioned it out, and popped containers into the freezer for later meals. I’ll be doing the same with the potato cheese soup I make later this week- and yes, I’ll be posting the recipe too!

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Sunday: Veggie Soup and grilled cheese sandwiches
Monday: Sandwiches and Salad (I bought a rotisserie chicken at Costco yesterday, so we had roasted chicken, bacon, and mozzarella sandwiches)
Tuesday: Nuggets and Fruit (Big kid has OT in the late afternoon, so it’s always a quick dinner on Tuesday)
Wednesday: Potato Cheese Soup and Garlic bread (I’ll post the recipe this week- it’s super easy and frugal!)
Thursday: Bacon, veggie, and cheese frittata, fruit
Friday: Pizza Night!
Saturday: Protein Muffins, fruit salad, and Greek yogurt

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: