If you’ve followed my blog for a while, you know that I love Craftsy. Access hundreds of classes on tons of topics: Cooking, baking, sewing, crochet, knitting, painting, jewelry making- you name it, Craftsy has classes on it.
If you are looking for a different type of gift for the creative soul in your life, Craftsy has a special offer- A Premium membership at 99% off the regular price. Become a member today and get 24/7 access to all our premium classes, videos, enthusiastic experts, and step-by-step demonstrations.
As someone who does several different art and craft forms, a Craftsy membership is an incredible gift idea- even at full price.
And of course, my posts aren’t complete without a freebie offer! If you want to check out Craftsy and see what all of the excitement is about, they offer a lot of free classes. Here are just a few that I love:
- Perfect Pizza at Home
- Know Your Wool
- Bag Making Basics
- Short Rows (Knitting)
- Creative Cabled Necklines (Knitting)
- Complete Knife Skills
- Sew Ready: Machine Basics
- Sewing Machine Feet from A to Z
- Creating Stunning Birthday Cards
- Bake Like a Pro with Robin Miller and GoodCook: Keto Cinnamon Rolls
- Bake Like a Pro with Robin Miller and GoodCook: Vanilla Layer Cake with Chocolate Ganache
- Grocery Bag with Cork Bottom Panel
- Crochet Fidget Toy
- One Pan, One Batter, 3 Flavors
- Fruit Crumble Bars Recipe
- Beautiful Wirework Jewelry
- Spinach and Ricotta Gnudi Recipe
- Piece, Patch, Quilt: Basic Quiltmaking Skills
- Machine Savvy: Tips for Creative Sewing
- Mastering Zipper Techniques
May is National Salad Month and we are 100% here to celebrate.
My kids love pizza, but sometimes I don’t have time or energy to make a full-blown yeast-based pizza dough that takes 3-4 hours to fully rise and develop before it’s ready to top and bake.
** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. 
It’s time for some yummy veggie meals!
Is one of your New Years Resolutions to eat better or increase your intake of fruits and veggies?
Start by making a list of what you already have at home. I use inventory sheets that I made on Canva. I have one for the Pantry, one for the fridge, and one for the freezer. They live in plastic page protectors, and I update them when I am cooking (or afterward). It makes seeing what we’ve got on hand a breeze.
