My kids love pizza, but sometimes I don’t have time or energy to make a full-blown yeast-based pizza dough that takes 3-4 hours to fully rise and develop before it’s ready to top and bake.

Recently I stumbled across this recipe and it’s a definite keeper.

2 Ingredient Pizza Dough

Ingredients:

• 1.5 cups self rising flour (plus extra for kneading)
• 1 cup plain Greek yogurt

Directions:

1. In a medium-sized bowl, combine both ingredients until a shaggy dough forms.
2. Turn out onto a floured surface and knead for 8-10 minutes to activate the gluten in the flour.
3. Roll the dough out  and parbake on a greased cookie sheet or flat baking dish for 5-7 minutes at 500 degrees.
4. Remove from oven, top with preferred sauce (about 1/3-1/2 cup), cheese, and meat/veggies. 
5. Return to oven for 7-9 minutes at 500 degrees.
6. Allow the pizza to rest for about 5 minutes before serving.

This recipe makes 1 pizza crust.