pizza dough

2 Ingredient Pizza Dough

Abby H.

My kids love pizza, but sometimes I don’t have time or energy to make a full-blown yeast-based pizza dough that takes 3-4 hours to fully rise and develop before it’s ready to top and bake.

Recently I stumbled across this recipe and it’s a definite keeper.

2 Ingredient Pizza Dough

Ingredients:

  • 1.5 cups self rising flour (plus extra for kneading)
  • 1 cup plain Greek yogurt

Directions:

  1. In a medium-sized bowl, combine both ingredients until a shaggy dough forms.
  2. Turn out onto a floured surface and knead for 8-10 minutes to activate the gluten in the flour.
  3. Roll the dough out  and parbake on a greased cookie sheet or flat baking dish for 5-7 minutes at 500 degrees.
  4. Remove from oven, top with preferred sauce (about 1/3-1/2 cup), cheese, and meat/veggies. 
  5. Return to oven for 7-9 minutes at 500 degrees.
  6. Allow the pizza to rest for about 5 minutes before serving.

This recipe makes 1 pizza crust.

Summer Fun with Kids at Oggi’s Liberty Station!

Abby H.

OggisGot littles? Trying a fun way to keep them entertained this summer without breaking the banks? Check out these awesome deals from Oggi’s in Liberty Station.

1: Kids eat free all day Wednesday with the purchase of any adult entree.

2: Kids can make their own personal pizza starting at 11:00am. That’s what we did today, and Lil’ Man had a blast. I wish I had gotten photos of the pizza once it was baked, however, he inhaled it.

step11kidszza

The pizza dough is rolled out in the kitchen and brought out with sauce and cheese for the kids to add as much as they want.  Then there is a table of toppings for the kids to choose from (By the time I got over there to take photos, most of the little bowls were empty because all of the kids were having a blast topping their pizzas!). Lil’ Man is a strictly cheese only pizza guy, so we just asked for a little extra cheese.

I sampled some really tasty grown up noms today too. Here were my top three favorites:Marathon-flatbread-2

Marathon Flatbread
Brushed with garlic olive oil, topped with Mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic and drizzled with sweet balsamic glaze.

Mediterranean-SaladMediterranean Delight Salad

Spring mix blend topped with herb marinated all-natural chicken breast, garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, kalamata olives, feta cheese and roasted red peppers, tossed in our homemade lemon and herb Greek dressing finished with oregano.

Oggis-CinnatwistsOggi’s Cinnatwists

Twisted sticks of  pizza dough baked to perfection and dusted with cinnamon and powdered sugar, topped with icing and a scoop of vanilla ice cream. The Icing isn’t overly sweet either- it reminded me of marscapone cheese! Lil’ Man devoured these too.

For more details on the awesome, kid firendly offers going on at Oggi’s in Liberty Station, visit their website.

The balloon animal guy that comes from 5-8pm on Wednesdays is the best! His name is Tyler and he runs Pretend Inc. Check out his site for just a few photos of his amazing work. He made dinosaurs, puppies, silly snakes, and even a dodo bird for Lil’ Man!

A big thanks to Oggi’s at Liberty Station for hosting us for lunch today!