Craftsy Fall Flash Sale!

Welcome Fall Flash Sale! All Classes 70% Off!    ** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. 

Craftsy is back at it!

Now through 9/28/2022, all classes are up to 70% off with code FALL70 at checkout.

I’ve been a Craftsy fan for years. They have incredible classes on so many topics from sewing, painting, and beading, to cabinet making and woodworking.

And if you are looking to check out some free classes, Craftsy has over 60 Free classes on a variety of subjects.

Craftsy Fourth of July Sale and Free Classes!

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Now through July 6, 2022, Craftsy is having an awesome summer sale! Save  70% Off All Classes with code USA70!

If you are new to Craftsy and want to check it out, they also offer a lot of free classes. Here are just a few that I love:

Get Crafty with The Craftsy Customer Appreciation Sale!

 

 

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Craftsy wants to share the love of crafts with all of their customers! To celebrate, take 65% off ALL classes with coupon code, THANKYOU65.

From cooking, knitting, embroidery, rug making- Craftsy has something for everyone!

If you are new to Craftsy and want to check it out, they also offer a lot of free classes. Here are just a few that I love:

Give the Gift of Creativity with Craftsy (and FREE CLASSES)!

If you have a hard to shop for person on your gift-giving list this holiday season, I recommend the gift of creativity!

Craftsy has some amazing deals this Cyber Week!

All Classes and DVDs are 75% off with coupon code CYBER75 at checkout.

 

If you are new to Craftsy and want to check it out, they also offer a lot of free classes. Here are just a few that I love:

 

Craftsy Promotions and Free Classes!

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Oh yeah, Craftsy is back and they’ve got a great promotion going on right now.  Craftsy has classes and supplies.

Now through  June 28, 2021, save 60% off sitewide with code CRAFT60.

If you are new to Craftsy and want to check it out, they also offer a lot of free classes. Here are just a few that I love:

 

Craftsy is Back and Some Awesome Classes!

 ** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

I was bummed when Craftsy announced earlier this year it was closing its virtual doors. For some of us (myself included) being crafty and creating art is one of the things that has kept me going through the craziness of 2020.

Well, Craftsy is back, and they have some really awesome free classes that you can enjoy.  Craftsy has thousands of classes. You can purchase them one by one, or have an annual or monthly membership. If you are new to Craftsy and want to check it out, they also offer a lot of free classes. Here are just a few that I love:

Stockpile Cooking: Yummy Strudel Pumpkin Muffins

Screen Shot 2019-09-15 at 7.35.48 PM.pngAs part of my “use it up, wear it out, make it do or do without” mantra, I’m trying to bake more out of the cupboard. It helps us use up what we’ve got on-hand, and it’s also a lot healthier than buying store-bought muffins.

While I was digging in the very back of the cupboard, I found

These muffins were amazing. The recipes makes 1 mini muffin pan (24 mini muffins), or regular sized muffins.

 

Low Fat Pumpkin Muffins

  • 1.5 cups all-purpose flour (you can also use whole wheat flour, or a 1 for 1 gluten-free flour blend if you prefer)
  • 1/4 cup flax meal (You could also use almond meal if you prefer)
  • 1 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon ground ginger
  • 1 can canned pumpkin puree (approx. 30-ish ounces)
  • 3/4 cups light brown sugar
  • 3 oz. container of fat-free Greek vanilla yogurt (or use 3oz. of fat-free plain Greek yogurt and 1 T. vanilla extract)
  • 1 egg
  • 1/3 cup milk (whatever kind you like)

DSC00551.jpgStrudel topping

  • 1/4 cup (1/2 stick) room temperature butter
  • 1/4 cup light brown sugar
  • 1/4 c. oatmeal
  • 1/4 cup Flour (you can also use whole wheat flour, or a 1 for 1 gluten-free flour blend if you prefer)
  • 1 teaspoon ground nutmeg
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon ground ginger

Directions:

Muffins-

  1. Mix dry ingredients together, set aside.
  2. In a large bowl, combine all the wet ingredients with an electric mixer until smooth and combined.
  3. Add dry ingredient mixture to the wet ingredient mixture and mix until smooth and combined.
  4. Pour batter into greased muffin tins (or use cupcake liners).

Strudel-

  1. Mix all strudel ingredients together in a small bowl.
  2. Option one: Spoon about a tablespoon of the strudel onto the uncooked muffins right before putting to the oven.
  3. Option two: Fill the muffin tins halfway with muffin batter, drop in the strudel mix, and top with more muffin batter to make strudel surprise muffins.
  4. Bake at 350 degrees for 18-20 minutes.

 

 

 

Recipe: Chocolate Chunk Cookies (Made with Olive Oil)

Screen Shot 2019-01-08 at 8.52.18 PM.png
So chewy and fluffy!

I posted on Instagram yesterday about my adventures in baking. I promised the kids cookies, but after consultation with my pantry and fridge, I lacked butter, coconut oil, or Crisco. I quickly searched the google machine and found a bunch of different recipes for chocolate chip cookies with olive oil!

 

Looking over the various recipes, combined with what we had on hand, and I cobbled together a pretty decent batch of cookies. This recipe made 3 1/2 dozen decent sized cookies.

They are fluffy, chewy, and soft. They can burn easily, due to the amount of sugars used. Remember to take them out of the oven before they look done. They will continue to cook on the cookie sheet after they are removed from the oven.

Screen Shot 2019-01-08 at 9.03.10 PM.pngIngredients:

  • 2 1/2 cups AP Flour
  • 2 t. Salt
  • 1 t. Baking soda
  • 1/3 cup Olive Oil
  • 3/4 cup Brown sugar, packed
  • 3/4 cup White sugar
  • 2 eggs
  • 2 T. Milk (whatever kind you use, non-dairy is cool)
  • 2 4oz bars of Semi-sweet chocolate, rough chopped

 

 

Directions:Screen Shot 2019-01-08 at 8.52.08 PM.png

  1. In a medium bowl, combine flour, salt, and soda. Set aside.
  2. In a large mixing bowl, mix oil and sugars together, until mixture is fluffy. I use an electric mixer.
  3. Add eggs one at a time until well combined.
  4. Slowly add flour mixture until well incorporated, add milk as needed to give dough desired texture.
  5. Stir in chopped chocolate pieces.
  6. Drop rounded teaspoons onto a greased cookie sheet (or use Silicone baking pads like I do).  Bake at 375 degrees for 7-9 minutes.

The kids were so happy they got cookies, and I was happy to be able to make them!My 2019 motto: Use it up, improvise, make do!

 

Talk Back: What is your motto or mantra for 2019?

 

 

 

Recipe: Easy Cheesy Enchiladas

IMG_2712.jpgI love enchiladas. I seldom get them when we get Mexican take-away because they aren’t baked, so the cheese isn’t melty. And really, life is primarily about melty, gooey cheese.

The other night, I had a hankering for melty cheese, so I rifled through the cupboard and discovered that we had all the fixins’ for cheese enchiladas. I added caramelized onions, because… why not?

This recipe is easy to make, vegetarian, gluten-free,  and can be made vegan if you use dairy-free cheese.

Ingredients:

  • 1 medium white onion, chopped
  • 1T. butter or olive oil
  • 12 corn tortillas
  • 1 can enchilada sauce, approx 24 -26 oz (I prefer green) Las Palmas is my favorite brand
  • 12 pepper jack cheese sticks
  • 1/2 c. shredded cheese (I used cheddar, but Mexican cheese blend works great)

Directions:

  1. In a pan, cook onion in butter/oil on medium low for 10-15 minutes, stirring frequently.once onions are golden brown, remove from heat and set aside.
  2. Once onions are cool, add to enchilada sauce. Pour 1/2 of sauce into the bottom of a baking dish. Sprinkle with 1/2 of shredded cheese.
  3. Place 1 cheese stick at the edge of a corn tortilla and roll the tortilla around the cheese. Place in the baking dish, flap side down.
  4. Continue until the baking dish is full.   I do one layer, but depending on how many people you need to fee, you might do two layers.
  5. Pour remaining sauce on top of enchiladas, top with remaining shredded cheese.
  6. Bake at 350 for 20-30 minutes, until cheese is bubbly and edges of tortillas are crisp.

 

I serve with beans, rice, and Mexican Cesar salad. They make great leftovers too- not that it will last.

 

Get your Craft on (for free) with Craftsy Free Mini-Courses!

If you’re anything like me, you love to learn new stuff. When I found out that Craftsy is offering free mini-courses, I had to take advantage!

If you’re new to Craftsy, the mini-courses  feature student-led discussions and are shorter in length than regular courses. They are a perfect way to learn new skills and experience the Craftsy platform first-hand.

Screen Shot 2018-01-17 at 9.18.24 PM.pngScreen Shot 2018-01-17 at 9.19.15 PM.pngScreen Shot 2018-01-17 at 9.19.03 PM.png

Here are just a few of the free mini-courses available:

  • Know Your Wool: Do you wonder where your yarn comes from? Learn about different types of wool and the individual characteristics of each.
  • The Hand-Painted Cake: Elevate your cake with Erin Schaefgen’s freehand painting techniques. Create beautiful and edible works of art with Erin’s tips and tricks.
  • Creative Quilt Backs: Make the back of your quilt just as interesting as the front! Oh, Fransson! blog author Elizabeth Hartman walks you through everything you need to know to make beautiful quilt backs.
  • Modern Buttercream: Learn to use buttercream like a pro! Discover the tricks and tips to construct and create a beautifully finished buttercream cake.
  • Short Rows: Don’t fall short because you find short rows intimidating! Learn four different techniques to creating short rows, and discover how they can make shaping a knitted garment a snap.
  • Perfect Pizza at Home: Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You’’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. gImpress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals.
  • Complete Knife Skills:Become faster and more accurate with your knife work, and create dishes that cook evenly and look truly professional. Guided by chef Brendan McDermott, you’’ll explore proper hand placement and the four fundamental cuts. Learn to dice, mince and julienne a range of produce. Find out how to chop herbs without bruising them or losing flavor, and never again cry when cutting an onion. Uncover Brendan’’s favorite shortcuts for working with butternut squash, pineapple, chiles, citrus and more. Discover the four knives every chef needs in their kitchen, and enjoy a bonus lesson on honing and sharpening your knives at home!

I’m taking the Complete Knife Skills Class!

If the classes above aren’t your cup of tea,  Here’s the full list of Craftsy free mini classes to choose from

Which mini-course are you taking?