My kids love pizza, but sometimes I don’t have time or energy to make a full-blown yeast-based pizza dough that takes 3-4 hours to fully rise and develop before it’s ready to top and bake.
Recently I stumbled across this recipe and it’s a definite keeper.
2 Ingredient Pizza Dough
Ingredients:
- 1.5 cups self rising flour (plus extra for kneading)
- 1 cup plain Greek yogurt
Directions:
- In a medium-sized bowl, combine both ingredients until a shaggy dough forms.
- Turn out onto a floured surface and knead for 8-10 minutes to activate the gluten in the flour.
- Roll the dough out and parbake on a greased cookie sheet or flat baking dish for 5-7 minutes at 500 degrees.
- Remove from oven, top with preferred sauce (about 1/3-1/2 cup), cheese, and meat/veggies.
- Return to oven for 7-9 minutes at 500 degrees.
- Allow the pizza to rest for about 5 minutes before serving.
This recipe makes 1 pizza crust.
This past week was PACKED. I finally sat down to write up my meal plan yesterday, and forgot to hit submit until right now!
We finished up our first week of spring break! Next week we’re hitting up the zoo or Safari Park, maybe a few museums at Balboa Park, and if it stays warm, we may go swimming at our community pool.
Hewes Family Fun 