We’re starting to get into the swing of our 2021 schedule, and this week is going to be my OMG busy week. Have you ever noticed that there is usually 1 week each month that is crazy busy? Lots of appointments, phone calls, errands, etc.? This is my week- Insanity.
I had some free time over the weekend, and I spent it in the kitchen doing some meal prep for this week. I made a lot of lunch stuff for the littlest kiddo and myself. I also prepared veggies and stuff for stir fry.
I’ll go to the store this morning and get some more fruit and veggies. And Milk. Always milk.
I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. It can be a struggle, but I shop sales, discount grocery stores, and use my cashback apps.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.
The kids go back to school tomorrow! 1/2 days for the littlest bit, and full days for the big dude. This afternoon I need to pop over to the store and pick up some lunch goodies. Big kid takes his lunch to school, but little bit has lunch at home after school.
Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.
- Sunday: Leftovers (we all had big lunches, so it was mostly light snacking)
- Monday: Salad and Soup (We’ve got leftover beef stew from a few weeks ago- I stashed the extras in the freezer)
- Tuesday: Chicken and Cauli-rice casserole (It’s a frozen meal from Birdseye)
- Wednesday: Veggies Burgers, Veggies Nuggets, fruit, and chips
- Thursday: Stir Fry with Veggies and rice
- Friday: Pizza Night!
- Saturday: Egg scramble (with veggies and cheese), Toast/Bagel, and Fruit Salad
Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.
Talk Back: What are you cooking for dinner this week?
I’ve written about the San Diego Food Bank’s Neighborhood Distributions before. It’s a great way to stretch your food budget on what is usually the most expensive part of any family grocery trip: Fresh Fruit and Vegetables.
Hewes Family Fun 