food

Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgTomorrow marks the first FULL WEEK of school. WOO HOO! I’ve got a busy week full of tie-dying, appointments, and some fun content coming up on the blog (and probably Instagram).

I hit up Vons on Saturday to redeem some coupons, and pick up freebies. I spent $40 on fruit and a few other things I needed. I submitted my receipt to Ibotta to redeem a few rebates, and poof $7.50 back- woo hoo!

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

Getting the fam to eat more fruits and veggies has been my personal mission this year, and thankfully, Yasukochi Family Farms has my back.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

I meal prepped a bunch of fruit and veggies yesterday. I also cleaned out the fridge and re-arranged the freezer. We are all set for the week. I chose easy-to-cook meals that don’t require the oven. We are in for another week of high temps. UGH- I need cooler temps. I want to make cookies!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’ve been packing lunch for the kids, but they have both expressed interest in getting lunch at school, so we’ll see.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Roasted Tomato and Caramelized Onion Bisque, Sourdough bread, fruit
  • Monday: Salad, Cheese Toast, Fruit
  • Tuesday: Nugget night: Nuggets, crackers, cheese, fruit
  • Wednesday:  Pasta, Veggies, Salad
  • Thursday: Turkey Tetrazini, Veggies, Salad
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

MyPoints: Turn receipts into cash with Magic Receipts

Abby H.

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I’ve been a member of MyPoints for 10 years! There are all sorts of ways to earn money including these “Magic Receipt” offers!

These deals are only good at select stores, so check on each offer before adding it to ensure that you can redeem it at a store near you.  Here is an example of one of the offers:

Here is how MyPoints Magic Receipts works:

In-Store Receipts

  1. Find the deals you like, click “Add To List“, and then purchase those specific items at participating stores.

  2. After purchase, click submit the receipt from “My List” and follow the instructions.

  3. Be sure to read the fine print, paying special attention to product restrictions and expiration dates.

Each offer has its own terms, including at which stores the offer is valid. While this won’t replace my use of any of my other apps, it is a nice addition.

August 2021: New Healthy Freebies From Social Nature!

Abby H.

 If you are into Organic/Natural/Healthy products, then Social Nature is up your alley. Sign up and apply to sample products that you are interested in. I get probably 1-2 products to sample each month. And most of the time it’s full-size products, not just a tiny sample.

Social Nature has rounded up products that are available to try at a local grocery store or mass merchandiser near you.  Apply to Try the products that interest you to see if you’re a match here.

And one of the things I love about Social Nature is that they don’t leave our friends with food allergies out.

There are sampling offers for Gluten-free, nut-free, meat-free foods frequently.

Canadian Friends- You are in luck, there are sampling opportunities for you too! So if you love trying new products, check out Social Nature!

 

Little Caesar’s Pizza: Free Pizza This Week!

Abby H.

It’s pizza time! We order pizza every Friday. Usually, I go pick it up, but this week, we might spring for delivery, because if we do, we’ll score a free Extramostbestest pizza (that’s a pizza with TONS of pepperoni or TONS of cheese) when I order online through their app and use coupon code EXTRAPIZZA6. This coupon code is good through 8/22/2021.

8/16/2021 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg2 days until school starts! I got the kids up early to get them prepared. Their new school is an early start school.

Over the weekend I picked up half a share from Porchlight- My friend Brooke split a share with me, and it’s honestly the best month spent. We got all kinds of great food, definitely more than a week’s worth.

I also did a back-to-school grocery shop with tons of lunch food for the kids.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

No CSA box this week. We’ll be back on it in the next few weeks.

And I didn’t do any meal prep yesterday. I wasn’t feeling too hot over the weekend, so I spent a lot of time napping and resting.  Thankfully, we’ve got a lot of prepped stuff in the freezer.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The kids are digging leftovers from dinner, or quesadillas. When school starts, I’ll be packing lunches again. However, school lunches are free this year, so I’m sure that the kids will want to buy their lunches a few times per week.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Nachos or BRC bowls, veggies
  • Monday: Waffle sammiches (waffles, eggs, sausage),  strawberries, and watermelon
  • Tuesday:  BBQ chicken, rice, roasted corn, watermelon
  • Wednesday:  Nugget night: Nuggets, crackers, cheese, fruit
  • Thursday: Baked Mac n’ cheese, salad/veggies, sourdough toast
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

8/13/2021 Friday Freebies and Deal!

Abby H.

It’s the last Friday before school starts! I’ve spent most of the week cleaning closets, washing new clothes, and getting a bag (or two) of outgrown kids’ clothes ready to pass along to smaller friends.

I’m entering into a few brand partnerships, so you’ll see some cool content and recipes coming up over the next few weeks.

If you are looking for birthday freebies, fret not! I put together a list new for 2021- Check it out here.

Most of these freebies and deals are online. I know y’all are vaxxed and ready to party, but I’m trying to keep you safe. Keep up the social distancing with strangers, wash and sanitize your hands, and cover your mouth and nose if you are going to be around strangers. The kids and I still mask up when we go out, and I’ve got hand sanitizer at the ready.

Freebies:

Free Rebellyous Foods Nuggets
Free Sample of L’Oreal Hair Toning Gloss
Free Starburst Pops or Dum Dums Mega Mix Suckers
Free Jumbo Jack Burger at Jack in the Box
Free Impossible Foods T-Shirt, Socks & More
Free Malibu Mylk Unsweetened Vanilla Flax Mylk
Free Sample of Hermes Paris Fragrance
15 Free Disney Movie Insiders Points
Free Golden Ratio Coffee Sample
Free AOR Superfocus
Free Astroglide Sample Pack
Free So Delicious Mozzarella Style & Cheddar Style Shreds
Free Retinol Alternative Skincare Product + $75 eGift Card
Free IT Cosmetics Hello Lashes Mascara
Free Frozen Yogurt at Menchie’s – Today
Subaru Owners – Request a Free Personalized Badge of Ownership
Free Boosh Plant-Based Bowls
Free Pack of Zespri SunGold Kiwifruit
Free TENA Caregiver Sampling Kit
Free Conair Hair Dryer
Free AOR PEAK Activate
Free AOR Curcumin Ultra
Free AOR Ortho Sleep
$20 in Free School Supplies & Food
Free Noxicare Pain Relief Cream Sample Pack
Free Car Care Check at GoodYear
Free NotCo Plant-Based Milk Alternative
Free Breakfast Sandwich at Wendy’s August 13th & 14th

 

Deals:

Buy 1 Get 1 FREE Jeans at Aeropostale + FREE Shipping
Short-Sleeve Tee-&-Joggers Sets ONLY $11.69 with Extra 10% Off
70% Off All Sandals + Extra 10% Off
70% Off Sheet Sets + Extra 10% Off at Checkout
Mr Clean Magic Eraser 9-Count ONLY $4.89 (Reg. $9.58)
Travelers Club 3-Pc Hardside Luggage Set ONLY $139.99 (Reg $400)
Trendy Tunics & Tunic Dresses ONLY $7.99 + Free Shipping Offer
T-Fal Culinaire Fry Pans Set of 2 ONLY $15.99 (Reg $60)

55% Off Cookware and Accessories + Extra 10% Off at Checkout

Lightweight Bomber Jacket ONLY $22.99 (Reg. $50)

Flat Iron Professional Hair Straightener ONLY $16.20 (Reg $60)

Harry Potter Magical Beasts Game ONLY $16.53 (Reg. $34)

FREE Shipping on All Orders at elf Cosmetics

PLAYMOBIL Crystal Palace ONLY $65.30 (Reg. $140)

Puma Kids Slide Sandals ONLY $14.97 (Reg $25)

Kalee Ride On Musical School Bus ONLY $15.93 (Reg $30)

Price Drop: Elmer’s Rainbow Slime Starter Kit ONLY $3.94

Women’s Juniors Graphic Tees ONLY $7.99 at JCPenney (Reg $20)

San Diego, CA Area Consumer Research Project Earn $150!

Abby H.

This is a brand new study- I got this email earlier this evening, and I have to share it.  I’ve never done a study with this company before, but it looks super fun!

Open to: San Diego Residents – Local to Oceanside (20 miles)

Focus Group Connection is looking for Men and Women to participate in an In-Person Focus Group. This study will take place at local restaurants in Oceanside CA.

 

This will be a unique study where the discussion will take place at 2 different restaurants. The interviewer will meet you at the restaurant. It will be a fun discussion, but you will be asked to taste alcoholic beverage for the purpose of research.

Due to this, they are asking that you travel to the 1st restaurant using a ride-share or dropped off by a friend or family member. From restaurant 1 to restaurant 2 they will have you ride as a team via bus and you are required to Uber home following restaurant 2. In addition to the incentive, meals, drinks, and any paid ride service (bus, uber) will be paid for also. They will ask you to invite two friends also. All of you must be willing to consume alcoholic beverages. Each of you will be paid $150.00 for your time and insights.

If you’re interested in participating, please click the link below to fill in the pre-screen here. 

Please note – Not everyone will qualify to participate and not everyone will receive a call-back.

 

Family Recipe: Making Your Own Cordials and Liqueurs

Abby H.

I love making cordial and liqueurs. I’ve been making them for over 20 years, and they can take a little time and effort, but I promise you the end result is definitely worth it.

A few weeks ago I posted on Instagram about a cherry cordial that I had just started.

I know a lot of people think of cherry cordial they think of those Queen Anne’s chocolates with the goo in the middle and the maraschino cherry. And I promise you this is not that.

Ingredients/Supplies:

750ml (aka a fifth) bottle of mid-grade vodka or brandy. I like vodka because it usually doesn’t have any flavor of its own or has a very mild flavor. You want mid-grade because you want something that tastes ok on its own, but isn’t too cheap or too expensive.

3lbs. Fresh, Ripe Fruit– I prefer cherries, strawberries, pineapple, chopped into bite-sized pieces. With cherries, poke holes in the cherries with a knife, or if you have a cherry pitter, pit your cherries(not necessary, but it’s cool). You can use most fruit, stone fruits are great! The only two that I’ve made that turned out gross were banana and kiwi.

Sweetener- About 1 cup, but it can vary based on your desired level of sweetness. See below.

A clean jar with a screw-on lid. I washed my mason jar (this size) in the dishwasher.

Directions:

Before you start: It is crucial that you wash and dry the jar and both pieces of the lid (band and flat lid). Everything needs to be clean and free of bacteria- otherwise, this can turn funky.

  1. Pack the fruit into the jar, and pour alcohol over the fruit. The fruit needs to all be covered by the liquor. Why? Otherwise, the fruit will rot. Ewww.
  2. Screw the lid on tightly and place the jar in a cool dry place- I use the cupboard over the fridge. Give it a shake about once a month. After about 6 months, give it a taste. It may need to sit for up to a year to fully develop the full fruit flavor.  Sometimes the alcohol will leech the color from the fruit. This usually happens with strawberries.
  3. Once the fruit flavor is imparted to your liking, strain the solids off, press the excess liquid from the fruit and discard the solids.
  4. Wash and dry the jar and lid. Add the liquid back to the jar and sweeten as desired. I use simple syrup, but you can use honey or straight white sugar. I like simple syrup because it easily incorporates with the liquid. Whereas if you use honey or plain straight white sugar, you can end up with the sweetener sinking to the bottom and not fully incorporating. I start with a 1/4 cup, mix, taste, and adjust as needed.
  5. Allow this mixture to mellow and age at least 6 weeks. At this point, your fruit liqueur/cordial is ready to drink!

How do I drink Cherry Cordial? Usually with coke, but it’s good with all sorts of mixers. It also makes a great gift!

My next liqueur recipe will be for my award-winning Irish Cream. This stuff puts Bailey’s to shame! I’ll post it later this week.

8/9/2021 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg9 days until school starts. I need to get on the stick and head over to JCP and get the kids some socks and scour the mark down sections. They both need shorts, and unfortunately, most stores already have cold weather clothes out. We won’t be ready for those for a few months.

Over the weekend I picked up half a share from Porchlight- My friend Brooke split a share with me, and it’s honestly the best month spent. We got all kinds of great food, definitely more than a weeks worth.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

I also went out to the Hillcrest Farmers Market yesterday and met Farmer Donald from Yasukochi Family Farns. I picked up some amazing strawberries, watermelon, corn, green beans, and brocolli. If you follow me on Instagram, you may have seen my meal prep pics yesterday. If you are looking for an amzing deal on produce, check out their CSA box!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

I meal prepped a bunch of fruit, veggies, and rice yesterday. I also cleaned out the fridge and re-arranged the freezer. We are all set for the week. I chose easy to cook meals that don’t require the oven. We are expected to have temps in the 90’s for most of this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pikc them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The kids are digging leftovers from dinner, or quesadillas.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Chicken Chili over rice, beans, veggies
  • Monday: Fritatta, watermelon, sourdough toast
  • Tuesday:  Pesto Ravioli, garlic bread, roasted veg
  • Wednesday:  Nugget night: Nuggets, crackers, cheese, fruit
  • Thursday: Waffles, eggs, fruit
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

Heads up for Vons, Pavillions, Albertson’s Shoppers!

Abby H.

As I’m sure you’ve noticed, the app has changed and updated, and our familiar, beloved app is gone. However, in an email earlier this week, it was announced that there are more changes afoot and they are seemingly positive.

Just for U® is becoming Vons for U (or Pavillions, or Albertsons for U, depending on the store in which you shop). Members get the same great perks plus a whole lot more.

New Perks Include Free Birthday Treat, Free Monthly Items, Easy, All-in-one App!

We’ve been assured that our old favorites will remain, such as Personalized Deals, Earn Points and Redeem Rewards, and Digital Coupons.

To tell you the truth, I haven’t been a big Vons/Albertsons shopper for years as their prices are a lot higher than other stores in our area, but with the freebies that have been offered lately, it’s worth a peek into the app (and store).

Let me know what you think about all of these changes. Will it draw you into the store or keep you a loyal shopper?