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How to Repurpose Thanksgiving Leftovers

Abby H.
Everyone loves leftovers!

At this point, your 2022 Thanksgiving Meal is already cookin’. And if your dinner is anything like ours, there are leftovers. Lots and lots of leftovers. Which, don’t get me wrong is great, but, after a few days, you may get tired of eating leftovers.

Here are a few ways you can repurpose your Thanksgiving leftovers and make something tasty (and different).

1- Let’s start with the star of the show- The Bird.  I recommend taking the carcass and a few cups of meat (I use dark meat) and make stock. Here is my basic recipe, substitute the rotisserie chicken in the recipe for your turkey. And the best part is that you can do it in the crockpot overnight! Once you have a rich stock, you can make- SOUP! I’ll have a great Turkey Soup recipe up in a bit.

When packing up leftovers, I cut all of the remaining meat up, so there aren’t HUGE CHUNKS. This makes the meat easy to serve for future meals.

2- Gravy. Don’t ditch the leftover gravy! I add my leftover gravy to my Turkey Soup. Admittedly, I make a lot (8 cups+) of gravy.  Not a thick soup fan?

  • It’s turkey pie time! It’s a take on shepherd’s pie.  Take 1 cup of gravy, 2-3 cups of bite-size pieces of turkey, and 1 cup of frozen carrots and peas (or if you have leftover veggies from dinner). Mix all together, and pour into a greased baking dish. Then, top with 2-3 cups of leftover mashed potatoes. Cover with foil and bake for 20-30 minutes. I like to top with 1/2 cup of sharp cheddar cheese about 10 minutes before it’s done, remove the foil, and allow the cheese to melt and get all bubbly.

3-Mashed Potatoes. Don’t ditch the taters, they have lots of life in leftovers! In addition to the turkey pie above, Mashed potato cakes are a good choice, and they are super easy to make!

  • Mashed Potato Cakes start with 2 cups mashed potatoes, 1 egg, 1 cup AP flour, 1/2 c grated or minced onion, salt, and pepper. Mix all of these ingredients together and form into patties. Fry the patties in 1 cup oil (your choice), drain on paper towels prior to serving. If you like cheese, add 1/2 cup cheese of your choice.  These are great for breakfast with eggs.

4- Cranberry Sauce/Jelly. I like topping toasted leftover rolls with it, or putting it on toast. It’s also good on turkey sandwiches. Thirsty Whale has a great cocktail recipe using Cranberry Sauce.

Talk Back: How do you repurpose your holiday leftovers?

 

Recipe: Veggie Cheese Tortellini Soup

Abby H.

We’ve been doing a lot of meat-free nights around here lately. To be honest, meat is really expensive lately, and the kids and I don’t eat it often anyway.

I was craving soup over the weekend, so I rummaged through the cupboard and fridge and dug out some ingredients that made a super easy and filling soup.

Veggie Cheese Tortellini Soup (makes 4-6 servings)

  • 2 t. oil of your choice
  • 1 package TJ Farms Seasoning Blend (From Dollar Tree). Contains Onions, bell pepper, celery, and parsley
  • 2 carrots, peeled and diced*
  • 1 cloves garlic, diced
  • 3 tomatoes*, deseeded and diced 0r 1 14.5 oz can of diced tomatoes in juice
  • 6 cups of your favorite stock- I used veggie stock
  • 1 bag of washed spinach leaves*
  • 1 bag shelf stable cheese tortellini
  • 2 T Italian Seasoning
  • 1 Bay Leaf
  • Salt and pepper to taste

Directions

  1. In a large stock pot, heat oil.
  2. Add bag of seasoning blend and carrots. Cook until onions are clear, about 5-10 minutes.
  3. Add garlic, cook over medium until fragrant.
  4. Add tomatoes, stock, bay leaf, and Italian seasoning. Reduce heat to low, cover pot and simmer on low for 10-20 minutes.
  5. After soup has simmered and adjust the seasoning as needed. Add in spinach leaves and tortellini, cover, and cook on low for an additional 15-20 minutes. The pasta will swell as it cooks. Discard the bay leaf prior to serving.
  6. Serve topped with a sprinkle of parmesan cheese and hot, crusty bread.

All ingredients that have an * next to them came from our Yasukochi Family Farms CSA box. I love these boxes- Farm Fresh produce is delivered to our door once a week, no traveling to the store, worrying that I am overpaying for produce, or that I am going to pick the wrong melon or corn.

If cheese tortellini isn’t your speed, here is a shelf-stable mushroom tortellini that sounds tasty! If you want another type of filled pasta, use the suggested cooking time on the package instead of the time in step 5.

This soup is even better on the second day, and freezes well!

Recipe: Smashed Potatoes

Abby H.

This recipe is slightly more involved than previous recipes I’ve posted, but I guarantee you excellent results, and there will be no leftovers.

It’s perfect for a family dinner or dinner party where there are a lot of people with diverse tastes.

Ingredients: 

  • 10 to 12 small yellow-skinned potatoes- I like Yukon Gold
  • One stick of butter
  • Herbs of your choice (I like this Penzeys mix. Or use any of the following together: rosemary, tarragon, granulated garlic, granulated onion, and thyme) 
  • Spray release 
  •  1 cup of grated cheese, your choice (I prefer sharp cheddar, but I’ve also tried it with an Italian blend also and it’s quite delicious).

 

Directions: 

  1.  Clean the potatoes thoroughly. DO NOT PEEL. 
  2. Place potatoes in a large pot with water, cook on the stove for about 15 to 20 minutes until they are fork-tender.
  3. While the potatoes are cooking, in a separate dish combine spices of your choice, and the stick of butter. Microwave for 15 to 20 seconds until butter is melted.
  4. Drain potatoes, do not rinse.
  5. Preheat oven to 350°. 
  6. Either line a cookie sheet with aluminum foil and coat with spray release, or use a nonstick cookie sheet, your choice. 
  7. Place potatoes approximately 1 inch apart. 
  8. Gently press down on the potatoes with the backside of a fork (or the bottom of a coffee mug if your potatoes are bigger) until they are slightly smashed.
  9. Pour a little of the butter/herb mixture over the slightly smashed potatoes (less than a tablespoon).
  10. Bake potatoes in the oven for 15 to 20 minutes, or until they appear to have crisp/browned.
  11. Top each potato with a small amount of cheese (1 to 2 tablespoons).
  12. Serve potatoes with sour cream, real bacon bits (I like the ones from Costco), or whatever toppings you and your family prefer.

As a side dish that serves 4 to 6 as a main dish serves 2 to 3. These smashed potatoes are also great with chili or a hearty salad.

October is National Pizza Month!

Abby H.

October is National Pizza Month, so I thought I’d share with y’all some of our favorite pizza stuff: recipes, pizza swag, and even ways to save money on ordering pizza.

Goodness knows we have pizza about once a week (Friday take-out night is usually pizza), so I have all kinds of tips and tricks.

If you are new to making your own pizza at home, here is a list of my must-haves, including ingredients and kitchen tools!

Need a break from cooking and want to order takeout, here are a few suggestions for saving money and/or earning cash back on your next pizza night:

  • Mogl partners with local restaurants to give you cashback. In our area, there are a lot of pizza restaurants.
  • Dosh is similar to Mogl, in that you can earn cashback from specific restaurants and other stores. In our area, they partner with Round Table pizza!
  • Dominos has its Piece of the Pie rewards club. for every $10 spent, you earn 10 points, once you reach 60 points, you’ll earn a free pizza. More details can be found here.
  • If Pizza Hut is more your style, they have Hut Rewards. Earn 2 points for every $1 you spend. They have several different rewards, depending on point values. From breadsticks (75 points)  to a Large pizza (300 points), there is something for everyone.
  • Little Caesar’s has an app with various deals, and they also have a merch shop with all sorts of cool stuff, like this pizza slice blanket.

If you are looking to snuggle with your loved one while eating pizza, this pizza blanket is perfect. My kids found this while looking for a new blanket for the car.

Talk Back: What is your favorite pizza topping?

 

Tryazon Sweet Chaos Fall Snacking Party

Abby H.

We’ve been participating in Tryazon events for three+ years. We’ve gotten to try all sorts of fun toys, games, and food.  You can learn more about Tryazon here.

Bring the sweet to life’s chaos, with this Tryazon Featured Party opportunity, from Sweet Chaos. Featuring delicious fall flavors like Vanilla Chai, Pumpkin Spice, and Candy Corn, Sweet Chaos is the perfect mix of your favorite sweet & salty snacks and a delightful break in your day. Just pour a popcorn bowl of your favorite fall flavor, take a breath, then a bite, and remember to enjoy the chaos!

Tryazon and Sweet Chaos has 100 hosting spots open for this opportunity! Those selected get to receive a party pack with a variety of Sweet Chaos popcorn and other extras to share with friends and family! Learn more and apply here.

Recipe: Lemon Herb Chicken

Abby H.

This recipe has been fine-tuned and constantly evolving for a while.  It originally started as a copycat of the Greek Chicken restaurant near me. This chicken is now a million times better.

Lemon Herb Chicken

Ingredients:

  • 1 lb boneless, skinless chicken (I use breasts or thighs)
  • 2 lemons
  • 2 medium onions, chopped (I like sweet onions)
  • 3 cloves garlic, crushed
  • 2 Tablespoons Oil of your choice (I like olive or avocado)
  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried rosemary
  • 1 Tablespoon lemon pepper
  • 1 teaspoon salt

Directions:

Prepare the marinade:

  1. Pat chicken dry and set aside.
  2. In a large mixing bowl juice the lemons, set the lemons aside.
  3. Add remaining ingredients and whisk together.
  4. Chop up juiced lemons, add to marinade.
  5. In a large ziploc bag, pour marinade and add chicken.
  6. Allow chicken to marinate for at minimum 2 hours- I usually let it marinate overnight.

Cooking the chicken:

  1. In a large skillet, heat 1 T. oil or spray pan with spray release.
  2. Cook chicken on each side until brown and internal temp is at minimum 165.

This chicken is also great grilled! I love serving this chicken with a crisp cool green salad, hummus, and pita.

 

ZENB for Plant-Fueled Pasta and Sauces- Perfect for Picky Eaters!

Abby H.

I’ve got two picky eaters. The big kid has a lot of food aversions (textures, tastes/flavors), which is pretty common for people on the spectrum. The little kid will try new foods with greater frequency, but she loves noodles with butter.

We’ve tried so many different brands of pasta, trying to find something that tastes great and has good nutrition. a lot of veggie-based pasta gets weird and gummy when cooked, so has a weird flavor, and then there’s the “zero pasta” which is stinky even after you spend twenty minutes rinsing it.

Enter ZenB Pasta! Made from 100% yellow peas, including the skins. It comes in a variety of pasta varieties: Penne, Elbows, Rotini, Spaghetti, and Agile.

It’s an amazing source of protein and fiber. It’s gluten-free and vegan!

Both kids tried ZenB over the weekend and loved it. They both asked for seconds, which is unheard of. I love that it’s a great source of protein- it’s hard to get protein into kiddo sometimes.

If you want to check it out, The ZenB website currently has a free shipping offer, when you shop here.

And if you are looking for some new sauces, ZENB has the hook-up! ZENB Gourmet Pasta Sauce, made from WHOLE vegetables, for a rich depth of flavor.

 

Summer Stuff I love (Grown Up Edition)

Abby H.

Friends- I’ve been working on this post for a few days. I’m not feeling especially summery today (and wasn’t yesterday afternoon either), but I’m hoping to distract you over the weekend, so on Monday we can come together and help our friends and family who will need us in the coming months. I’m spending the afternoon crunching on Sonic ice cubes!

It’s summer, and that means for most parents keeping the kids entertained (or letting them get bored), constantly filling the snack box/drawer, and looking for ways to make sure everyone makes it through the 12 weeks of Summer “vacation” without injury. I use vacation in quotes because it’s not a fun, leisure-filled 12 weeks. Most of us have to work, in addition to balancing all of… this.

BUT- That doesn’t mean that parents can’t have fun or enjoy their time in the summer sun. Here are a few things that I have recently come to love:

Sonic Ice Cubes. They are the little pebble ice cubes. If you don’t have a Sonic near you, or if you are looking for a way to make the perfect Sonic type ice at home, look for a Nugget or Pebble ice maker or ice tray. Walmart has a table top nugget ice maker here.

Electrolyte drinks. Not Gatorade, something better. I know a lot of people like Liquid IV, but this frugal lady likes Hydramate from Dollar Tree and Key Nutrients Lemonade flavor from Amazon. These newer electroylte drinks also have vitamins and other key nutrients that we can sometimes miss out on.

I made a list on Amazon of some of my other favorite things this summer:

  • Good SPF- Gotta take care of your skin. You only get one body!
  • Speaking of SPF, a Long sleeve 1/2 zip swim shirt. They are amazing.
  • Reusable cups with lids – I like the color changing cups.
  • Yoga strap for stretching- especially good after a long day behind the week (or a long day sitting on the floor building legos).
  • After Sun lotion- even if you wear a good SPF, the sun and the sea/pool water can dehydrate your skin.
  • Compression socks- seriously. We walk a lot in the summer, and wearing compression socks has really helped my feet and legs from getting so heavy and tired.
  • These sweet kicks from New Balance. They are my go to shoe for a day full of walking.
  • Beach Towels– JCPenney has a great selection and they are on sale!
  • Cuticle oil. The summer sun is rough on your hands, especially your cuticles. Give them some love.
  • Bermuda Shorts. I’m pale, I’m plus size, and I am not a fan of short shorts. Bermuda shorts cover all of my pale parts. And they make me happy because htey have decent sized pockets.
  • Character popsicles. There are a couiple places in San Diego where you can buy the popsicles that the ice cream man sells in bulk or at a discount. California Ice Cream and Candy in Lakeside (that’s near my house), and Circus Man Ice Cream in National City.  The kids and I hit up our local store each week and drop $20 on Spongebob, TMNT, Tweety Bird, and other popsicles. That’s about 13 or so, and that lasts us about a week! I personally love the Powerpuff Girl ones, they are orange and cherry flavored.

Talk Back: What are your favorite summer essentials?

2 Free Donuts for Dads!

Abby H.

Hey dads! Do you like donuts? If you nodded your head or screamed out, “HELL YES!” This awesome deal is for you!

If you’ve read my past Birthday Freebie posts (the 2022 one can be found here), you’ve seen that I’ve posted birthday freebies from Birthday Club Hub, which works with businesses in eight states to disseminate birthday freebies and other freebies throughout the year to club members (BTW- it’s free to join).

Mary’s Donuts is part of the Birthday Club Hub, and they send out a free offer for moms.

Score 2 free regular donuts on June 19, 2022 at either their Santee or Lakeside Location. Simply show the email to the cashier/friendly donut seller- and don’t forget your kiddos!

Score a Free Taco at Rubio’s!

Abby H.

Thanks to the Padres, we all can score a free taco today at Rubio’s! Any time the Pad’s steal a base at a home game, we win! Valid for 1 a la carte taco with any purchase. Limit 1 per person/account. Valid in the following counties: San Diego, Orange, Los Angeles, and the Inland Empire. Check with your local Rubio’s to verify participation.

Not valid on 3rd party apps. When ordering through the Rubio’s App, use coupon code: GOPADRES

What kind of taco are you getting?