This recipe has been fine-tuned and constantly evolving for a while.  It originally started as a copycat of the Greek Chicken restaurant near me. This chicken is now a million times better.

Lemon Herb Chicken

Ingredients:

• 1 lb boneless, skinless chicken (I use breasts or thighs)
• 2 lemons
• 2 medium onions, chopped (I like sweet onions)
• 3 cloves garlic, crushed
• 2 Tablespoons Oil of your choice (I like olive or avocado)
• 2 Tablespoons dried oregano
• 2 Tablespoons dried rosemary
• 1 Tablespoon lemon pepper
• 1 teaspoon salt

Directions:

Prepare the marinade:

1. Pat chicken dry and set aside.
2. In a large mixing bowl juice the lemons, set the lemons aside.
3. Add remaining ingredients and whisk together.
4. Chop up juiced lemons, add to marinade.
5. In a large ziploc bag, pour marinade and add chicken.
6. Allow chicken to marinate for at minimum 2 hours- I usually let it marinate overnight.

Cooking the chicken:

1. In a large skillet, heat 1 T. oil or spray pan with spray release.
2. Cook chicken on each side until brown and internal temp is at minimum 165.

This chicken is also great grilled! I love serving this chicken with a crisp cool green salad, hummus, and pita.