Repurposing Leftovers: Turkey Soup!

Leftover Turkey. It’s coming. Here is my favorite way to repurpose leftovers and make a really yummy soup.

The best part is that you can add anything you’ve got left over and it’s yummy.

Turkey Soup


  • 8-10 cups of turkey stock (I use the recipe here and substitute the turkey for chicken)
  • 4-ish cups of leftover turkey chopped into bite-size pieces
  • 2-3 cups of leftover roasted veggies (Or if you don’t have any: 2 carrots, peeled and chopped, 2 ribs celery, chopped, 2 medium potatoes, peeled and cut into bite-sized pieces)
  • 1-2 cups turkey gravy (optional, but makes the soup thick and richer)
  • Optional, but yummy: 1 cup uncooked Noodles/pasta. I like Rotini or Elbow Macaroni.


  1. In a large stock pot, add stock, meat, and veggies. Simmer on medium until the soup has reached a gentle boil, and if using fresh veggies the veggies are fork tender.
  2. Add in noodles/pasta, and allow to simmer 10-ish minutes, until pasta is cooked.
  3. Now it’s gravy time. Gently pour in the gravy, and bring the soup to a gentle boil, stirring frequently.
  4. Serve soup immediately. It’s really good topped with reheated leftover stuffing/dressing.

This soup reheats well and can be frozen for future meals.

Turkey and Thanksgiving Meal Giveaway 11/21/2021 Faith Chapel!

Our Friends at Faith Chapel in Spring Valley are at it again!

This Sunday, the annual Great Gobble Giveaway (GGG) takes place! They’re giving out 200 turkeys & Thanksgiving meals.

The Details:

  • ¬†Registration begins at 8:00am in the main Faith Chapel lobby
  • First come first serve basis
  • While supplies lasts (200 registrants)
  • Must be present to register. You may not register persons who are not present.
  • Once registered, you’ll receive a voucher. Hold onto your voucher and turn it in when instructed to do so in order to receive your turkey and meal. No voucher = no turkey or meal.
  • They’re giving away 3, $100 gift cards during the 10:30am service and you must be present to win!
  • Instructions will be given during Faith Chapel’s 10:30am service. Plan to be in the service to hear the instructions and to win some giveaways.

For more information, or to learn more about all the great programs that Faith Chapel offers, including their upcoming December 6, 2021 Food Distribution, visit their website:

Crockpot Chicken Stock recipe!

Wondering what to do with the carcass of the rotisserie chicken from last nights dinner? Got in the fridge, with a little meat clinging to the bones? Here is an easy recipe that makes delish stock and a great bowl of soup!

No rotisserie chicken? You can use your thanksgiving leftovers! Just save the bones and make sure they have SOME meat on them!

2 tablespoons butter, or olive oil, your choice
Two onions peeled and chopped
Four cloves of garlic peeled and chopped
Five stocks of celery cleaned and chopped
2 cups carrots chopped
4 bay leaves
One chicken carcass with at least 2 cups of meat still on the bone (chicken needs to be cooked, they were rotisserie chicken is perfect for this.)
10 cups of water
salt and pepper


  1. In a large sauce pan or skillet melt butter or poor oil. Add all chopped vegetables except garlic.
  2. Sauté on low for approximately 20 minutes stirring occasionally.
  3. Once onions are translucent, add garlic and cook until garlic is fragrant, about 10 minutes.
  4. Pork cooked veggies into slow cooker, top with chicken carcass, Bailey’s, salt and pepper, and water.
  5. Place lid on slow cooker, and cook on low for 10 to 12 hours.
  6. Turn slow cooker off, and allow to cool to room temperature.
  7. Strain solids off, using a colander or assistive. Discard the solids, leaving behind rich, fragrant, delicious, homemade chicken stock.
  8. Stock will need to be seasoned, most likely with additional salt and pepper, and any other spices you would like. I like additional spices like Rosemary, and basil.

To turn into delicious homemade chicken soup, add 1 to 2 cups additional chopped cooked chicken (or turkey) meat, any veggies you would like, and 1 cup uncooked noodles.

Cook on low to medium for 20 minutes to half hour, or until pasta is cooked to your liking. This makes approximately 8 cups of broth, and approximately 6 to 8 servings of soup.img_9953

Bay Leaves!