Even though we are still without a kitchen, I recently made this yummy skillet.
I used a lot of pre-cut/precooked stuff, but if you have a kitchen, feel free to chop and cook yourself.
Chicken Fajita Veggie Skillet
- 9 oz. Foster FarmsRefrigerated Grilled Chicken Breast Strips or 9 oz. Cooked, bite-sized chicken breast
- 1 cup diced green bell peppers
- 1 cup diced onions
- 2 tablespoons olive oil
- 1.5 cups cooked basmati rice
- 1 packet of fajita seasoning
- 1/2 cup water (or chicken broth)
- 1 can Ro*tel Tomatoes
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
Top with:
- 2 tablespoons plain Greek Yogurt or light sour cream
- Hot sauce
Directions
- In a large skillet, heat olive oil and sauté chicken, onion, and peppers until onions are translucent.
- Add in rotel, canned tomatoes, water, and fajita seasoning. Cook over medium, stirring gently frequently until mixture is slightly thickened.
- Gently fold in cooked rice.
- Once combined, top with cheese. Remove from heat, cover skillet with lid, and allow the cheese to melt (about 5-10 minutes),
- Serve with plain Greek yogurt or sour cream and hot sauce. Freezes well, and is a great meal prep option.
Serves 5
If you are looking to boost your protein intake, substitute basmati rice for cooked RightRice or quinoa.
Dream Dinners La Mesa has an awesome upcoming Heart Healthy Workshop! Presented in partnership with Wellness Workshop by Sonia’s Healthy Corner and featuring dinner provided by Dream Dinners.
Our friends at La Mesa Dream Dinners are helping us start 2024 off right! I am excited to share this with you. I love the community at Dream Dinners. Marsi and her team are innovating new ways to eat healthy and save you time!
Yup, it’s International Cake Day. I’m celebrating with the kids by baking a cake later this afternoon.
As you are all aware,
There are over 
This long holiday weekend has been chill. We swam, deep cleaned bedrooms, and did our weekly reset. We reset today, and the extra day off was really needed. Back to school hit us hard.
Dinner: I’m making sure to start our meals with lots of veggies. With the rising costs of meat, we get most of our protein from using meat as an addition to our meals, not the main component. I realize this may not work for all families, but it helps us immensely.
Free Shipping- That’s right… 