SavingStar has some awesome new rebates available.
If you are new to SavingStar, it’s different from traditional couponing!
What makes SavingStar different is that you don’t receive money off at the register. The savings in held in your SavingStar account, and once you reach at least $20.00 in savings you can transfer it to your Paypal Account or donate your savings to charity!
SavingStar is the first national, fully digital, grocery eCoupon service, available for free at www.savingstar.com and on iPhone and Android mobile apps. There’s nothing to clip, nothing to print. Chose offers, shop, and save! SavingStar is currently available at over 70,000 locations!
Our out of town guests left this morning, so we are back to meal planning! And school starts on Wednesday for the big kid, so I’ll be doing shopping for school lunches this week with part of the grocery budget.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.
You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.
I only post our dinner plans for the week, because our other meals are usually the same each day:
Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix). I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.
Lunches are leftovers, salads, or soups for me. The kids will be enjoying free lunches all over the county with free activities and playtime before or after lunch.
For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.
Monday: Chicken Noodle Soup- I found a container of it in the freezer last night and defrosted it! We’ve got leftover fruit salad in the fridge too. I may also make grilled cheese sandwiches too.
Tuesday: Spaghetti with leftover Veggie Loaded Meat Sauce (also found in the freezer), garlic bread, salad
Wednesday: Veggie Korma – I found a Korma Kit at Grocery Outlet not long ago, so I’m making a big batch (there will be enough for at least 1 more meal)
Thursday: Breakfast for dinner-Poached Eggs, bacon, fruit salad
Friday: Date Night
Saturday: Homemade Pizza Night
Sunday: Leftover night
Talk Back: What are you planning to cook this week?
For those of you who have read my blog for a while, you know that food insecurity is a cause near and dear to my heart.
In San Diego County, one in seven families experience food insecurity. Food insecurity means you’re not sure where your next healthy, nutritious meal is coming from. It means you probably don’t have extra cans in your cupboard, or that you need to be more than just a little creative when it comes to cooking that a few days before payday.
Food insecurity is an issue that I feel very strongly about. No one should be hungry, and no one should have to eat mass-produced, poorly made, food devoid of nutritional just to fill their belly. Quality, nutritious food should be available to anyone and everyone at an affordable price.
That is one reason I am so excited to share with you today about an awesome organization in Linda Vista called Porchlight Community Services.
Porchlight Community Services is different from a lot of other food organizations in that they are a food rescue organization. They work with produce distributors, grocery stores, and bakery to rescue food that is otherwise destined for the dumpster.
Next time you’re at the grocery store take a look at all the fruit, all the produce, all the baked goods. The likelihood of all of those items will sell before their pull date is slim.
So when items are pulled off the shelf prior to their expiration date, they are frequently thrown in the trash. That trash heads to the landfill. Grocery store, bakeries, food distributors do not compost their unwanted food. Food rescue agencies like Porchlight Community Services pick up the food (that is still good, by the way, pull dates are usually arbitrary, and only affect the appearance of the food, not it’s quality or viability). They then take the food back to their offices where it is gone over to make sure that it is still quality, and edible. And it is been distributed to families who support Porchlight Community Servicesmission.
Produce that can not be distributed (it’s leftover at the end of the event), is often donated to neighbors with animals, or local animal organizations. Once again, eliminating food waste and helping others,
Porchlight Community Services is not your average food bank or pull date co-op. There is no minimum or maximum amount of money your family needs to make to participate. Some people who shop at Porchlight do so because they believe in the mission of keeping food out of landfills (like my family- it hurts my heart to see perfectly good food go to waste). Some people go to Porchlight Community Services because they are in need of wholesome nutritious groceries that fit a specialized diet (like Gluten-free or Dairy-free) but can’t afford to shell out money every week or two for the costly groceries at a mainstream grocery store. Some people are in a tight spot and need to stretch what little money they have until payday.
An example of past food items available
Distributions are usually held weekly. You can find out about upcoming events here on their website, or follow them on Facebook.
All funds that are raised go towards paying rent and utilities- to keep the Mission of feeding others going.
If you are interested in helping Porchlight Community Services, they are always looking for volunteers to help unload food as it comes in on distribution days, organize and stock shelves, refrigerators, and freezers.
They also need help volunteering with event prep- setting up tables and bins.
This might be a good opportunity for girl scout troops or other civic organizations! Contact Porchlight Community Serviceshere to find out about more volunteer opportunities.
I mentioned in the Weekly Meal Plan post yesterday that it’s going to be a hot one this week. Ugh.
That means lots of time swimming and lots of time at the YMCA enjoying their AC and doing fun activities- Big Kid just did the fitness orientation and he is excited to start exercising. Mostly he wants to take boxing classes with me on Saturdays.
All that activity requires good, healthy fuel, and I do not want to fire up the stove or oven when it’s over 90 outside.
Here are a few of my favorite recipes to serve when it’s hot outside!
Protein Shake Recipes! Big Kid has really taken to protein shakes in the morning, since he’s a vegetarian and doesn’t really do eggs either (It’s a texture thing). The trainer that did the orientation really drove home that he needs to fuel his body with protein on mornings when he works out- which I really appreciated because for some reason, he’ll listen when someone else tells him the EXACT THING his dad and I have been telling him. C’MON KID!!
As you can tell there are a lot of dessert recipes. Because, really, who doesn’t like dessert?
The past week has been crazy! Running around, having adventures, trying to beat the heat. This week I’m trying to finish up a couple pieces, get some new content researched, and get the house ready for out of town guests who arrive early next week. If you’ve got kids, you feel me on the “It takes a week to get your house ready” vibe.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.
You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.
I only post our dinner plans for the week, because our other meals are usually the same each day:
Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix). I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.
Lunches are leftovers, salads, or soups for me. The kids will be enjoying free lunches all over the county with free activities and playtime before or after lunch.
For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.
Monday: I won’t lie.. We went to Costco and had pizza and churros.
Tuesday: Leftover Night- There is leftover Spanish Rice, Beans, chicken breasts and salad lurking in the fridge.
Chatting with a friend via Insta yesterday, we were lamenting the “OMG DO THEY EVER STOP EATING!!” of summer vacation.
I’ve never begrudged my kids snackies when they are hungry, but seriously, on days when we are at home, building Legos and watching movies- THEY EAT ALL DAY. I can’t let them rummage through the cupboard and eat whatever, so I started the snack box (for the pantry) and snack drawer (in the fridge).
We’ve had “The snack box” and the “snack drawer” in our kitchen for about 2 years now. In the cupboard, I’ve got a basket like this one. It’s full of various types of treats and snacks. Instead of buying individually bagged treats, I often buy a box of whatever (in the photo below it’s animal crackers) and divide the large box into snack-sized Ziploc bags). It just depends on what is available at Grocery Outlet and 99 Cents Only on my weekly shopping trip. Those are my go-to snack stores.
The Snack Drawer in the FridgePantry Snack Box- Refilled weekly
The Pantry Snack Box contains shelf-stable stuff: Juice boxes, crackers, chips, dried fruit, fruit snacks, individual Peanut/nut butter cups. I usually tuck a couple bags of microwave popcorn too. Sadly, we have none left. I was informed that I *must* rectify that matter tomorrow.
The Fridge Snack Drawer contains some of the following: Cheese sticks, yogurt, Ziploc bags of fruit or veggies (watermelon wedges, strawberries, grapes, carrots, celery, and jicama are just a few favorites), little cups of hummus, guac, ranch dip (homemade with greek yogurt and ranch dip mix).
The snacks vary by week, and I took these pics today- It’s midweek and they are pretty picked over- I did refill the Pantry Snack Box with stuff from the cupboard. That’s my secret- don’t put it all out at once. I stash the extras in the back of the pantry, where tiny arms can’t reach.
For those who read my blog regularly, you know that my weekly family grocery budget is $80. I spend about $25 of my weekly budget on stuff for the snack box/drawer. Sometimes more, sometimes less. During the school year, the function of these becomes for packing lunches in the morning. The Big Kid doesn’t really like sandwiches, and as he’s a vegetarian he gets most of his protein from nuts/seed butter and dairy sources.
I also keep Go-gurt style tube yogurts in the freezer- Those are mostly for Bitty, Big Kid doesn’t care for yogurt too often.
For the grown-ups, there is a basket in the pantry full of protein and fiber snack bars (Along with other more “grownup” snacks- which are sometimes new snacks that the kids veto after sampling). I get those at Grocery Outlet or 99 Cents Only. Grocery Outlet locations in my area always have a great variety of protein bars, snack bars, and protein cookie (Like these, which are also a hit with the Big Kid, so I have to dole them out) for a lot less than grocery or club stores.
Close-up of the Pantry Snack Box. There is a little bit of something for everyone!
This is how my family keeps everyone fed at home and on budget. I’d love to hear about your family’s ideas to solve this issue.
If you are new to SavingStar, it’s different from traditional couponing!
What makes SavingStar different is that you don’t receive money off at the register. The savings in held in your SavingStar account, and once you reach at least $20.00 in savings you can transfer it to your Paypal Account or donate your savings to charity!
SavingStaris the first national, fully digital, grocery eCoupon service, available for free at www.savingstar.com and on iPhone and Android mobile apps. There’s nothing to clip, nothing to print. Chose offers, shop, and save! SavingStar is currently available at over 70,000 locations!
I am so stoked about this offer! 10,000 points is a $10 gift card (there are 20+ brands to choose from. I usually get Amazon)
Complete 3 referrals. Get 10,000 points.
Get 4,000 bonus points* when you share Fetch Rewards with three people from June 13 to June 23! You know three people, right?
Here’s how it works:
For each completed referral, you get 2,000 points when your friend scans a valid receipt. They get 2,000 points, too!
Complete three referrals, get a 4,000-point bonus.
Congrats, you earned a total of 10,000 points!
To get started, click here, or download the app from the app store or wherever you get apps. Use my code ND2TB when you sign up and you’ll score points after you scan in your first receipt with Fetch Rewards. Then you can refer friends and earn up to 10,000 points!
Just by doing my usual shopping this year, I’ve earned $30 in Amazon GC trough Fetch Rewards!
My disclosure statement is here. I’m here to help ya’ll save money, not make a million dollars!
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.
You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.
I only post our dinner plans for the week, because our other meals are usually the same each day:
Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix). I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.
Lunches are leftovers, salads, or soups for me and the Little Bit, and The Big Kid has a specially packed lunch of whatever he’s into at the time (which changes frequently).
For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked.
Monday: Chicken meatballs & Cheesy cauli-rice.
Tuesday: Breakfast for dinner (Waffles, bacon, and melon)
Wednesday: Frittata and fruit salad
Thursday: Nugget Night! This was such a hit last week, we’re doing it again! The big kid is a vegetarian, so I make him Chick’n nuggets, and the rest of us have chicken nuggets or another variety of meatless nuggets. The Buffalo Chick’n nuggets are popular among the grown-ups. I serve carrot sticks, and apple slices on the side.
Friday: Date Night (dinner out)
Saturday: Birthday party leftovers! Bitty’s 4th birthday party is Saturday and we’ll have pizza, cake, and fruit leftover.
For those of you who have read my blog for a while, you know that food insecurity is a cause near and dear to my heart.
I am so stoked about this offer! 10,000 points is a $10 gift card (there are 20+ brands to choose from. I usually get Amazon)
Hewes Family Fun 