easy

New Cash back App: BrandClub!

Abby H.2 Comments

Is it new, or just new to me? Yes. both. I discovered BrandClub over the weekend while browsing one of my favorite Reddit subs.

I downloaded it right away and got to work, checking it out and setting up my account. here’s the rundown:

  1. Download Brandclub Get the iPhone or Android app to sign up for a free account.
  2. Link Your Amazon, Walmart, Target, and Chewy accounts. The app scans your previous purchases, as well as any future purchases. When you purchase from brands that BrandClub works with, you earn cashback via the app, which can then be sent to a Venmo or Paypal account.
  3. You can also earn cash by taking up to three brand surveys per day (I took three Tampax surveys today and earned $6.00), joining brand clubs in the app (the funds are released when you purchase stuff from that brand at one of the linked accounts above), or promote products (sharing specific product links on social media, and earn a commission when those products are purchased).  So really, you can earn a lot of money depending on how much work you want to put into this app.

I have had this app on my phone for less than a week and I’ve cashed out $23.00! If you want to give BrandClub a shot, click the link here to download the app. You’ll start with $10 free. This is my referral link, and I’ll also earn a bonus too. It’s a win/win.

I’ll be posting updates as I continue to use BrandClub and let you know how it pans out.

 

Talk Back: Have you used this app before? How much have you earned?

 

4/25/2022 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgIt’s that time again! I put a few Dream Dinners into the fridge to thaw for this week, and I’m plotting and scheming to make this weeks menu.

This afternoon once I’m home from work, I’ll get to work on this week’s CSA Box- Chopped and preparing!  Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $28. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

A quick trip to the store to pick up milk, coffee, cream, and a few other things and we’ll be good for the week!

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.  The big kid still brings lunch from home.

Dinner: I picked up our April Dream Dinners order on Friday afternoon and we’ve got meals for the next month or so.  When we have them, I serve 2 Dream Dinners a week. It’s perfect for those nights when we have lots going on, and it’s a great way for the kids to try new cuisines!

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Sticky Ginger Turkey meatballs, rice, stir-fried veggies
  • Wednesday: Baked Pasta with veggies, salad
  • Thursday:  Honey Mustard glazed chicken, roasted broccoli, mashed potatoes
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Veggie soup, garlic bread

4/22/2022 Friday Freebies and Deals!

Abby H.

It’s time to celebrate Friday! It’s Spring and there are all sorts of great freebies and deals this week.

Mask Mandates are changing constantly in California and can vary by city and county, so please do your part if you are going to any in-person freebies.

2022 Birthday Freebies are here!

Freebies:

Free McCormick Products
Free Eye Patches + $25 Amazon Gift Card
Free Pretzel at Wetzel’s Pretzels
Free Pulled Pork Classic Sandwich at Dickey’s
Free Gamer Supps GG Energy Sample Pack
Free Sample of Hit! Balm Extra Strength or Daily Relief
Free SmartPants Multivitamins at Select Stores
Free Alcatel Phone Cases & Protectors
Free iPhone Phone Cases & Protectors
Free Perfect Bar at Walmart or Target
Free Dove Dry Spray, Dog Biscuit, Neuriva, Persil & More
Free Anti-Aging Oil Serum + $100 eGift Code
Free Dallas Cannabis Company Sticker
Free Cosmic Bliss Organic Grass-Fed Dairy Ice Cream
Free Apple AirTag Accessory
Free Ready Sports Drink at Walmart & Giant Eagle
Free Sample of Moroccanoil Treatment
Free Subscription to Harper’s Bazaar Magazine
Free Sweeter Juice Skin Products
Teachers – Free Neutrogena Sunscreen Sample
Free Bath Soak, Body Scrub or Body Spray
Free 5×7 Photo Print From Walgreens
Free Medium Fries w/ Any $1 Purchase at McDonalds – Every Friday
Free Kids AirTag Accessory
Free Mr. Bubbles Bath Time Fun Kit
Possible Free $200 Radio Research Study
Free Applegate Deli Meat
Free Popchips
Free Sensodyne Whitening Toothpaste
Hero Skin Squad – Free Beauty Products
Free Keys Soul Care Skincare Samples
Free Gatorade Zero with Protein at Walmart
Free Tablet Accessories
Possible Free $250 Low Income Study
Free Conair Water Flosser
25 Free Disney Movie Insiders Points
Free Sample of Vichy Mineral 89 Probiotic Concentrate
Free Wowables Paper Towels
Free EPIX Channels Preview – Starts Today

Deals:

Barbie Clearance as Low as $3.99 + Extra 25% Off at Target
Walgreens Custom Photo Poster $1.99 with Coupon (Reg. $12)
All Rocket Dog Shoes Under $35 + Extra 10% off at Checkout
Gold Plated XL Initial Necklace ONLY $19.97 (Reg $75)
2-Tier Countertop Fruit Basket Bowl ONLY $9.99 (Reg. $17)
Nexcare Max Hold Waterproof Bandages 60-Ct ONLY $5.64 (Reg. $11)
Burt’s Bees 6-Piece Set ONLY $8.91 (Reg $13)
60% Off NYDJ Denim + Extra 10% Off at Checkout
Crayola Scribble Scrubbie Safari Animals ONLY $9.99 (Reg. $26)
.925 Sterling Silver Heart Crystal Earrings ONLY $6.99 (Reg $40)
Handheld Milk Frother ONLY $9.00 (Reg. $17)
Waterproof Curtain Panels ONLY $6.50 (Reg. $13)
Any Size Reversible Comforter Set ONLY $41.99 (Reg. $100)
Sunham Soft Spun Cotton Bath Towels ONLY $6.86 (Reg. $14)
T-Fal Excite Nonstick Cookware Set ONLY $59.49 (Reg. $200)
Roll up Dish Drying Rack ONLY $9.25 (Reg. $17)
Frigidaire Compact Refrigerator ONLY $159.99 (Reg $400)
Paw Patrol Elbow & Knee Pad Set ONLY $9 (Reg $15)
Green Toys Cupcake Set ONLY $13.80 (Reg. $30)
Ozark Trail Air Mattress Twin ONLY $7.97 at Walmart
Reebok Seamless Racerback Bra 2-Piece Set ONLY $6.99 (Reg $25)
Home Expressions Bath Rug ONLY $8.44 (Reg $22)
Personalized Pendant Necklace ONLY $16.99 (Reg $45)
Wonder Nation Toddler Girls Shoes ONLY $7.55 (Reg $28)

4/18/2022 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

I got to cook over the weekend and go some meal prep- it was awesome. I roasted veggies using some seasoning blends from Urban Accents. Citrus Pepper on Cauliflower, and Balsamic and Roasted Onion on baby Brussels Sprouts. I also made a huge pot of Veggie Loaded Tuscan Soup (Zuppa Toscana) to use up the rest of our CSA veggies from last week.

This afternoon once I’m home from work, I’ll get to work on this weeks CSA Box- Chopped and preparing!  Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $28. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

A quick trip to the store to pick up milk, cheese, bananas, and a few other things and we’ll be good for the week!

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.  The big kid still brings lunch from home.

Dinner: I picked up our April Dream Dinners order on Friday afternoon and we’ve got meals for the next month or so.  When we have them, I serve 2 Dream Dinners a week. It’s perfect for those nights when we have lots going on, and it’s a great way for the kids to try new cuisines!

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Carne asada salad with beans and rice
  • Wednesday: Sandwiches and roasted veggies
  • Thursday: Spiced Chickpea and Cauliflower with Pita Bread, salad
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Soup, salad, cheesy garlic bread

Family Recipe: Cindy’s Spinach Salad

Abby H.

This salad is courtesy of my Aunt Cindy. I don’t remember when or where this salad originally came from, but she introduced it into our lives in my youth.

If you don’t like Spinach, you will love this salad.

Cindy’s Spinach Salad

Ingredients:

  • 1 bag triple-washed spinach (approx 10 ounces)
  • 1 small can of mandarin oranges (drained and rinsed)- Or you can use 2 fresh peeled mandarin oranges
  • 1/2 cup French Fried Onions
  • 1/4-1/2 cup Italian Salad Dressing

Directions:

  1. In a large chilled bowl, combine all ingredients and serve straightaway.

This serves 2 as a main, or 4 as a side dish. This recipe is naturally vegan.

This is also great as a main dish topped with 4-6 ounces of your favorite grilled protein (I like chicken breast).

 

4/11/2022 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

It’s back this week! Finally, the kitchen is a little more put back together and we can cook! I’m going to be doing some baking this week: Cookies, biscuits, or cheesy garlic bread, and a bar dessert.

I chopped, peeled, and prepped fruits and veggies this afternoon. Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate. This is week two of Spring Break and we’ve got some adventures planned, I’ve got a new snack box in the car, and it will be repacked and ready for some fun on the road.

Dinner: I’m leaning heavily on the CSA box this week, and what we’ve got in the house. I didn’t do a big shop this week, just milk and popsicles (always the first two items on our shopping list). I’m doing a Dream Dinners pick-up late this week, so next week we’ll be back to Dream Dinners 1-3 times per week.

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Roasted Veggies, Pasta & Red Pesto
  • Wednesday: Chicken and Veggie Soup, biscuits, or cheesy garlic bread
  • Thursday: Salad Bar Night- I did most of the prep work today!
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Breakfast for dinner (pancakes, fruit salad, yogurt)

April Sprouts Farmers Market Monthly Freebies!

Abby H.

Sprouts is hooking us up and helping us stay healthy! Every month on the Sprouts app in the Digital Coupon section, there are between 4-6 free items (they are marked “SAMPLING PROGRAM”).

Quantities are limited on the app, so if you are interested in any of these, I recommend that you add these coupons (by opening the Sprouts app, click on digital coupons, and click on each coupon in the lower corner where the little green circle is) to your app ASAP.

Not all Sprouts locations will have these freebies, so I suggest trying larger Sprouts locations in your area.

These are full-sized freebies- not small sample-sized products. they are located in the store with the other products of the same type.

Not all accounts will receive all the same products.

This month the following items are available:

  • Plant Boss Product
  • HighKey Mini Cookies
  •  Hoplark Sparkling HopTea, Non-Alcoholic (The Citra Bomb One, The Calm One or The Green Tea One, 16 oz.)
  • Bob’s Red Mill Bar (1.76 oz.)
  • Koia Low Sugar Fruit Smoothie

And because April is Earth Month, make sure to check the coupon section of the Sprouts apps for all kinds of High Value and BOGO coupons for your favorite earth-loving products. 

California Climate Credit- Savings on Your April 2022 Utility Bill!

Abby H.

It’s that time again! On your April California Utility Bill (Which includes PG&E, SCE, SDG&E, Bear Valley, Liberty, and Pacific Power), you will receive a California Climate Credit. For SDG&E customers, the amount is $43.06.

The California Climate Credit is part of California’s efforts to fight climate change. This credit is from a state program that requires power plants, natural gas providers, and other large industries that emit greenhouse gases to buy carbon pollution permits. The credit on your bill is your share of the payments from the State’s program.

Rather than receiving your electricity credits in April and October as in years past, the electricity credits have been moved to August and September for 2020 – 2022.

Please know you will still get your climate credits as they will be reflected in your utility bills this year. In fact, in April* your utility bill will include a gas credit identified as the “California Climate Credit.”

Changing the distribution months will not change the total value of the climate credits you receive in a year. The shift will provide bill relief for customers and reduce bill volatility.

 

And if you are looking for more ways to save energy and money, check out Ohm Connect! We’ve been using Ohm Connect for 5+ years and we’ve saved thousands of dollars on our power bill, and earned thousands of dollars in gift cards and cash via paypal!

3/21/2022 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe are entering week four of no kitchen due to our water heater leak.

Our kitchen is in the middle of remediation, and we got insurance approval Friday, so I’m hoping that this will be our last week sans kitchen. It’s very frustrating.  My oven and stove are inaccessible, so I’m relying a lot on my sweet air fryer/convection oven/toaster combo (Like this one, but ours is bigger), microwave, and fridge for this week (and probably next week too).  I planned, but I’m not 100% committed to anything.  I took the big kid grocery shopping on Saturday to pick up lunch food and find some stuff to keep their little tummies full. I’m trying really hard to have food at home that the kids can eat, so we aren’t going out to eat.

Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: I’m leaning heavily on the CSA box this week, and what’s in the fridge. All of my pantry is packed up, and I don’t have access to 90% of my kitchen. I will be taking my CSA box over to my mom’s house today or tomorrow to do some prep- roasting veggies, making salad.

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Soup, fruit, and bagels
  • Wednesday:  Mac n’ Cheese (I got some frozen Stouffer’s brand at the grocery store), veggies (cucumbers and carrots), fruit salad, and toast
  • Thursday:  I really want to make a pot roast in the crock pot, but I don’t know what box mine is packed into. So we may end up grazing.
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Who Knows, by Sunday I may have lost my marbles if the kitchen isn’t done.

Recipe: Honey Balsamic Roasted Brussels Sprouts

Abby H.

This recipe is super easy. I used the Brussels Sprouts from my CSA box.

There is no need to use expensive balsamic vinegar or honey, whatever you have on hand is fine. BUT_ Make sure your honey is 100% honey and not honey flavored syrup.

Honey Balsamic Roasted Brussels Sprouts 

Ingredients

  • 2 pounds Brussel sprouts
  • Two bell peppers
  • 2 tablespoons avocado or olive oil (your choice)
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey

Directions

  1. To prepare the brussels sprouts for roasting, sliced each Brussel sprout in half and discard any loose outer leaves.
  2. Destem and deseed the bell peppers, dice or cut into long strips.
  3. Preheat oven to 450°. Place a foil-lined baking sheet into the cold oven and allow the pan to heat.
  4. In a mixing bowl combine brussels sprouts, bell peppers, salt and pepper, and oil. Toss veggies to coat in oil.
  5. Once the oven and baking sheet has come up to temperature, evenly spread veggies on the hot baking sheet and roast for 10 minutes, stir, and roast for up to an additional 10 minutes.
  6. While veggies are roasting, in a small pot combine honey and balsamic vinegar, cook on medium until the mixture reduces by half.
  7. Once veggies are cooked and removed from the oven toss in honey balsamic glaze. Serve immediately. If you desire, top with a little shaved Parmesan or pecorino.

Serves 4 to 6.

If there are any leftovers, they can be stored in the fridge for 3-4 days and reheated as you see fit.