Family Recipe: Frito Surprise!

It’s not a surprise. And I can’t believe I’ve never posted this recipe before. My grandma invented it one summer, driving across the country in a Winnebago full of kids, my grandfather cruising the highways and byways of America.

It’s similar to Frito Pie, but it’s a little beefier. Ya know, when you have seven growing kids, you gotta add a bit more.

My friend Kara asked for the recipe yesterday, and I thought I’d share it.

Ingredients

  • 1 pound ground beef (you could use ground turkey, but honestly this recipe is not anywhere near healthy)
  • One can of Hormel chili with beans (It has to have beans)
  • One bag Fritos
  • 2 cups of shredded cheddar cheese
  • one canned sliced black olives, rinsed and drained
  • Two tomatoes diced
  • One avocado, pitted and sliced
  • sour cream
  • salsa

Directions

I like cooking Fritos Surprise in an electric skillet, but you can cook it on the stovetop in a regular skillet.

  1. Crumble and fry the ground meat (drain as needed).
  2. Add the chili and cook until heated through.
  3. Top with Fritos and cheese.
  4. Cook on low until cheese is melted.
  5. Remove from heat.
  6. Add tomatoes, olives, and avocados.
  7. Dish out portions and top with sour cream and salsa as desired.

It serves about 6-9, depending on how much you eat. And it’s really good. In true grandma fashion, serve it with fruit salad and bread and butter.

10/11/2021 Weekly Meal Plan & Life Update

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe are starting week three with no full-size fridge and no freezer. Still living that #coolerlife.  We did buy a mini-fridge last week, so we are able to keep some fresh food in the house. Milk and creamer and drinks live in the cooler in the kitchen. I’m hoping the warranty company makes up their mind this week and we can get our new fridge. Life without condiments is rough, y’all.

We’ve been eating a lot of shelf-stable stuff (beans and rice, crockpot chili), and I’ve been hitting the store solo to pick up salad kits, and bananas, and apples. Last week we ended up having the share a lot of our CSA box as I wouldn’t store some of the items in the cooler without freezing/damaging the more delicate items.

The CSA box will be here today while I’m at work. I’ll do the prep work this afternoon/evening.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

I’m super stoked that I’ll be getting flowers this week too as my add-on. Look over at my Instagram and Facebook for pics later today.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: Until this fridge debacle is over, I won’t be doing any meal prep beyond the stuff in the CSA box. We’re trying to eat up as much of the produce as possible. We’re eating a lot of salads early week, and more hardy stuff (roasted potatoes and baked apples with grilled cheese and soup) towards the end of the week, with our usual Friday night takeout. I want a new fridge- I miss bacon!

  • Sunday: We had bowls from El Pollo Loco, and the kids had leftover pizza.
  • Monday: Roasted Veggies, Salad, Quesadillas- Produce is delivered today and I roast up a pan of veg as soon as I can!
  • Tuesday: unknown
  • Wednesday: unknown
  • Thursday:  unknown
  • Friday:  Takeout Night
  • Saturday: Leftovers (if we have any)

Please stay safe you guys!

Book It is back!

Book It is back for the 2021-2022 School year!

Book It is still alive and well! Enrollment is now open for the 2021-22 BOOK IT! Program year. Parents can now enroll their homeschool children!

It’s quick and easy. teachers can enroll their individual classes, parents can enroll homeschooled or distance learning kiddos.

My kids love Book It (just like their mama did!). It’s a great way to encourage reading and share a tasty, nostalgic memory.

Make Tracking even easier for your kiddos too- download and print tracking calendars for each kid!

 

10/16/2021 DC Kids FanDome!

Looking for something fun for the kiddos to do next Saturday? Check out the DC Kids Fan Dome!

The ultimate global fan experience and streaming event to celebrate your favorite DC Super Heroes. Kids and their parents will explore the DC Multiverse with Robin and the Teen Titans, catch sneak peeks of upcoming DC animated shows and immerse themselves in at-home digital activities all in a safe, kid-friendly environment. The event will be co-hosted by social media sensation and Cartoon Network’s first musician in residence, Nandi Bushell.

 

If your child loves Batman, Superman, Wonder Woman, and other DC Super Heroes (and DC Super-Villains!), they won’t want to miss it! 

Event Name: DC Kids FanDome

Event Type:  Virtual/Online

Cost:  Free

Ages All ages

Date:  Saturday, October 16, 2021

Start Time:  9:00 AM PT

URL/Location:  DCKidsFanDome.com and the DC Kids YouTube

 

San Diego, Ca Area Halloween Activities!

It’s Spooky Season, which means it’s time for some local events!

Trunk or Treats, Halloween/Fall Carnivals, and other Halloween fun!

These events are just a few of the events going on in San Diego County. If you know of other events, please feel free to leave info in the comments.

 

  • Journey Church in La Mesa is hosting Journey Kids – Halloween Family Dance on 10/9/2021 from 5:30-7:00pm. RSVP here. 
  • If you live closer to downtown/Little Italy, check out Trick or Treat on India Street. This fun and safe Halloween event makes it possible for urban families to enjoy authentic trick-or-treating fun as Little Italy businesses along historic India Street open their doors to give out candy and Halloween treats. 10/27/2021 5:30-7:30pm.
  • HauntFest on Main is an exciting family-friendly event in Downtown El Cajon with a pumpkin patch, costume contest, kids zone, rides, entertainment, and more! 4pm-9pm on 10/29/2021

Faith Chapel in Spring Valley is hosting a Trunk or Treat event on Halloween 10/31/2021 6pm-8pm.

 

 

 

 

 

Get Cookin with Barilla Creamy Genovese Pesto (Review and Giveaway)!

Disclaimer: I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. For more information about the use of affiliate links and partnerships, visit my disclosure page. 

Yesterday we had an amazing dinner! We’re still without a full-size fridge, so we’re without meat or a lot of our usual ingredients, thankfully Barilla Creamy Genovese Pesto to the rescue! I paired the pesto with farfalle (bowtie pasta), and roasted veggies. It was tasting, filling, and a great way to get veggies into your kiddos.

I wrote down the recipe to share with you. The Barilla Creamy Genovese Pesto sauce is so rich and creamy and pairs really well with the veggies I chose.

 

 

 

 

Roasted Veggies and Farfalle with Creamy Pesto

Ingredients:

  • 1 6.2 oz jar of Barilla Creamy Genovese Pesto
  • 1 box of pasta (I used Barilla Farfalle)
  • 2 carrots, peeled and cut into pieces
  • 1/2 sweet onion, cut into pieces
  • 1 cup grape tomatoes
  • 1 red bell pepper, deseeded, and cut into slices
  • 1 zucchini, cut into coins
  • 2 T. olive oil
  • Salt and pepper to taste
  • parmesan to taste

Directions:

  1. Roast Veggies (complete directions can be found here)
  2. While veggies are roasting, bring a pot of water to a boil.
  3. Cook pasta per box directions.
  4. Reserve 3 T. of pasta water when draining cooked pasta.
  5. Mix a jar of Barilla Creamy Genovese Pesto into the cooked pasta.
  6. Add roasted veggies to the pasta/sauce mixture. Stir to combine.
  7. Serve with a little extra parmesan cheese, as needed.

This is a great, easy dish that’s perfect for meat-free nights. This Barilla Creamy Genovese Pesto is so versitile. In addition to using on pasta, it makes a great veggie dip (I might be guilty of dipping some of the raw veggies into the jar while I was cooking), a sandwich spread (in place of mayo or mustard), or for marinating meat. Barilla Creamy Genovese Pesto does not need to be heated prior to eating, and it’s shelf-stable prior to opening. You can find it in the store near the jarred pasta sauces. I found it at Target, but you can also find it on Amazon.

Giveaway: I want to share Barilla Creamy Genovese Pesto with you! I’ve got 2 coupons each for one free jar (up to $3.99) of Barilla Pesto (expiration 12/31/2021). I will choose 2 winners on 10/8/2021 and notify them via email. 

Entering is easy: Leave a comment on this blog post with how you would use Barilla Creamy Genovese Pesto!

 

La Mesa Dream Dinners: Restaurant Week Deal Special Offer!

Did You Know Interesting Fact Instagram Post (Email Header) 3
OH MY GOSH Y’ALL! Check out this amazing offer! La Mesa Dream Dinners is participating in 18th Annual Restaurant Week with a special offer for you. This is a great way to participate in Restaurant week without leaving home.

Special Offer Price $35 – Serves 3: For a limited time you can purchase 1 medium meal from the selection below. The Dinner package includes Garlic Bread and a 6 pack of Hope’s Chocolate chip cookies to bake at home.

The staff will assemble and freeze your meals for you to pick up and take home to cook.

Choose from the following menu:

Maple Glazed Pork RoastThai Coconut Shrimp over Jasmine RiceChicken and Pasta with Lemon & Artichoke Sauce
  • Maple Glazed Pork Tenderloin
  • Chicken & Artichoke Pasta
  • Thai Coconut Shrimp  over Jasmine Rice
This offer is not available online -please call/text 619-460-6800 or email lamesaca@Dreamdinners.com to place your order.

The staff will contact you for an appointment to pick up your meals at our curbside service.

I think we’ll be getting the Chicken and Artichoke Pasta- What option are you going to choose?

Toy Study: Looking for Parents of 4-5 Year Olds

Bitty Bird and I did this survey on Saturday and it was really easy and fun!

The company doing this survey is currently looking for 4-5 year olds and their parent/guardian to do a 1-hour survey regarding toys.

It’s conducted online via Microsoft Teams. The survey pays $75 via Gift Card (You can choose from a bunch of different stores/websites like Target or Amazon), or Visa Giftcard (physical or digital).

To see if you and your kiddo qualify, complete the pre-screener here. 

Please share this post if you know anyone with a 4 or 5 year old kiddo!

9/26/2021 Weekly Meal Plan & Life Update

0a5e9dab796cea8a07eabe4eb4795b9e.jpgSo, we are still without a Fridge/freezer, so no real meal plan for this week at this point. After the fridge repair guy comes on Tuesday, we’ll know if/when the warranty is going to cover a replacement, or if Sears is going to continue to throw even more money at this lemon. At this point, they have paid over $1500 in lost food reimbursement and repairs for a refrigerator that cost $1100. So.. yeah.

We’ve been eating a lot of shelf-stable stuff (beans and rice, crockpot chili), and I’ve been hitting the store solo to pick up salad kits, and bananas, and apples. Last week we ended up having the share a lot of our CSA box as I wouldn’t store some of the items in the cooler without freezing/damaging the more delicate items.

The CSA box will be here tomorrow morning. I’ll do the prepping after I get home from work Monday afternoon.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

Oh yeah, I got a job out of the house. It’s working on-site at a local elementary school. I’m not going to go much more into it than that. I’ll still be blogging, and the kids and I will be having adventures, I’m working while they are in school.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: We’ve got a pretty good schedule down for dinners. We have nuggets (vegetarian for the boy child, chicken for the rest) on the nights that we have respite. It’s quick to prepare and clean up, and I can serve it on our cafeteria trays with other fingers foods (we have trays like these) like cut-up fruit, crackers, and cheese. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Shakshuka, Rice We didn’t have this last week, and we have a lot of eggs in the cooler to eat.
  • Monday: Roasted Veggies, Salad, Quesadillas
  • Tuesday: unknown
  • Wednesday: unknown
  • Thursday:  unknown
  • Friday:  Takeout Night
  • Saturday: Leftovers (if we have any)

Please stay safe you guys!

This Saturday: San Diego All Inclusive Day of Play & Resource Fair 9/25/2021!

We’ve gone to this event in the past, and it’s always a fun time with great resources.

FREE community event with activities, games, crafts, raffles, shopping, and resource booths for families of all abilities.

When: September 25, 2021 10:00AM-1:00PM

Where: Park de la Cruz Recreation Center 3901 Landis Street San Diego, CA 92105

Activity Booths • Giveaways • Games • Family Resources • Networking • Shopping & more

Children of all abilities can enjoy activity stations:

  • Play our adaptive Life-Size Candyland Game.
  • Wash a kid car and drive it through the FOAMO Car Wash and sensory station.
  • Make a ghost trap and receive a package of ectoplasm slime.
  • Spin the prize wheel for a prize* from the toy barrel. Everyone is a winner!
  • Stop by the ShopAble Marketplace to peruse and purchase fabulous products
  • and more!

Resource and service providers for children of all abilities will conveniently be onsite to speak with parents and offer helpful information.

All activities and resources are FREE and open to the public! To learn more or register, click here