I found a cache of yummy, frugal family recipes, so I’ll be posting them over the next few weeks.
Most of these were formulated by my relatives to feed a hungry, hard-working family with kids. Everyone in my family is frugal, so these recipes won’t contain any expensive or strange ingredients in small quantities- There is nothing worse than trying a new recipe only to find you only need 2 Tablespoons of an ingredient that you’ve never used before, or worse yet, only comes in a HUGE container/package.
I will try to include the sides that we’ve traditionally served with the main dish to round out the meal.
Chicken Parm Meatloaf (serves 6)
Ingredients
1 lb ground chicken
1 egg
1/2 cup bread crumbs (I use Italian seasoned)
1 tablespoons Italian seasoning
1/2 c. Parmesan cheese
1/4 c. shredded mozzarella cheese
3 Tablespoons onions, finely chopped
1/4 cup fresh white mushrooms, stems removed, cleaned and chopped into bite-size pieces
In a large mixing bowl, combine all ingredients, except for pasta sauce. Mix well until all ingredients are well combined and mixture resembles a meaty paste (about 3-5 minutes of mixing)
Pour into a greased loaf pan, shape into a tidy loaf.
Pour pasta sauce over the top of the loaf.
Bake at 350 degrees for 25-30 minutes, until meat is cooked through. If you are using a meat thermometer, it should read 165 Degrees. I use this one.
Our out of town guests left this morning, so we are back to meal planning! And school starts on Wednesday for the big kid, so I’ll be doing shopping for school lunches this week with part of the grocery budget.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.
You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.
I only post our dinner plans for the week, because our other meals are usually the same each day:
Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix). I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.
Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.
For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot (I am picking up my new crockpot this week) in the morning, or pull something I’ve already prepped out that can be quickly cooked.
Monday: Grilled cheese sandwiches and fruit salad. With so much great fruit available right now, I’ve been making a big batch of it weekly to go with most of our meals.
Tuesday: Spaghetti with veggie sauce (I took a jar of sugar-free store-bought pasta sauce and added onions, shallots, garlic, sliced sweet bell peppers, and spinach). I tossed the spaghetti in the finished sauce and topped it with freshly grated parm.
Wednesday: Breakfast for dinner-Scrambled Eggs with cheese, flaxseed waffles, fruit salad
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If you’re qualified to become an UpVoice panelist, you will get a link to install the UpVoice Chrome extension. The UpVoice Chrome extension can only work on a Chrome browser (or other Chromium-based browsers) on your computer (and not your mobile device).
I’ve been a member for a little over a month, and I cashed out for my first $10 Amazon Gift Card today!
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I know, I know. It’s hilarious to think that you should clean an appliance that is designed to clean, but really, if you think about it, if a vacuum cleaner is clogged with dirt and hair it can’t do its job.
And that sucks (see what I did there?).
After reading the manual that came with our vacuum, I set to work.
Freshly Cleaned
First, I took the canister off, dumped it in the trash, removed the filter, and washed them both. I used the blue Dawn dishwashing liquid. For the canister, I used a brush like this.
Strings, hair, and a PIPE CLEANER???
Then I removed the brush housing assembly, removed the soleplate, and clipped the hair and thread off the beater bar (that’s the thing that goes round and round and has little brushes on it). Once the beater bar was clean, I washed the soleplate and brush housing assembly.
Before being cleaned, but after being de-fuzzed.
I used a smaller brush like this, and also a straw cleaning brush to get into the tiny nooks and crankies. I think for next time I’ll be ordering a set like this:
After everything was clean (it took about an hour, that included interruptions from the kids who needed snacks, cartoons, etc. And of course, the cat was starving and needed food RIGHT.NOW), I set them out on the patio bench on an old worn out towel that I use for cleaning.
The next day everything was bone dry and I re-assembled the vacuum cleaner and took it for a test drive. It was like using a brand new vacuum!
I clean my vacuum about once every six months. It helps keep it in good running order, which means it will last longer. Our previous Dyson lasted us 11 years, and I’d love for this one to last at least 11 years!
If you want to try it, I recommend that you check the owners manual for tips and instructions!
It’s still summer here in San Diego for a few more months (does it really ever ends??), and I thought this post from Cheryl Locke at Madison Reed is perfect for those of us who may be spending more time outside, in the water, or just having fun adventures and want to keep our locks looking luxurious.
This post may contain affiliate links, which means I may be compensated (it’s a super small amount!) if you make a purchase after clicking through the links. You can read my Disclosure policy here.
Bright and warm days are ahead. Like our favorite season, summer hair should be effortless in theory. In actuality, you’re battling major beauty bummers like frizz, brassiness, dullness, and sunburn.
How to deal? We’ve rounded up the best defenses–some as simple as just adding water. The sun’s out and fun’s in. Here’s how to beat the heat beautifully.
Wet hair. It’s simple and effective. Before taking a dip in the pool, drench hair in fresh water. Like a sponge, your strands will soak up water, preventing chlorine and chemicals from penetrating cuticles.
Lock in moisture. Before you take a swim, work in a hair oil; it seals hair from chlorine and the drying effects of the sun. Plus, oil provides a bit of weight to prevent flyaways and frizzing.
Wear a cap. We’re confident you can pull off this look. If you take frequent dips, you’ll want to embrace a hair cap’s retro charm. The additional barrier does wonders on keeping chlorine out.
Rinse off immediately. After pool-time, prevent chemical build-up (and green hair) with a quick rinse. Brownie points if you use a clarifying shampoo followed by an extra-emollient conditioner to bring hair back to its original shine and bounce.
Deep condition. A shea-butter-rich treatment is your best anti-frizz secret. You know what they say about an ounce of prevention. It keeps hair more manageable and less tangled even in salty-windy beach conditions.
Use an SPF. Most of us dutifully slather sunblock all over our face and body, but we often forget our hair and scalp. Don’t make that newbie blunder. UV rays not only fade hair color, they also dry out hair, cause split ends, and weaken hair’s elasticity. Spritz on a liquid SPF (or DIY by combining 2 teaspoons of SPF lotion with one cup of water). For additional protection, summerize products with UV-fortified formulas. Psst: Madison Reed’s shampoo and conditioner come with UV-shielding lupine flower.
Keep hats on. A floppy brim is not just the it-accessory of the season, it offers protection against the color-fading effects of sun.
Skip the blow dryer. For natural curls and waves, just go with it. Work with, not against curls; straight styles that require flat irons and blow-drying will fry ends, deplete moisture, and end up giving you more pouf than sleekness.
Pull it back. Your best line of defense against the pouf is often a sleek bun or topknot.
Don’t touch your hair. Except for occasional flirty hair flips, excessive handling of your hair only causes frizz.
Post courtesy of Cheryl Locke for Madison Reed.
Madison Reed offers salon-quality, handcrafted hair color delivered to your door on your schedule! Clear instructions, all the extras you may need and fabulous results really set Madison Reed apart from other home hair color options! I love the conditioner– smells great and keeps my hair super soft and shiny!
What I love is that you start with a Hair Profile (kinda like a quiz) and it helps you find a color that you’ll love.
For those of you who have read my blog for a while, you know that food insecurity is a cause near and dear to my heart.
In San Diego County, one in seven families experience food insecurity. Food insecurity means you’re not sure where your next healthy, nutritious meal is coming from. It means you probably don’t have extra cans in your cupboard, or that you need to be more than just a little creative when it comes to cooking that a few days before payday.
Food insecurity is an issue that I feel very strongly about. No one should be hungry, and no one should have to eat mass-produced, poorly made, food devoid of nutritional just to fill their belly. Quality, nutritious food should be available to anyone and everyone at an affordable price.
That is one reason I am so excited to share with you today about an awesome organization in Linda Vista called Porchlight Community Services.
Porchlight Community Services is different from a lot of other food organizations in that they are a food rescue organization. They work with produce distributors, grocery stores, and bakery to rescue food that is otherwise destined for the dumpster.
Next time you’re at the grocery store take a look at all the fruit, all the produce, all the baked goods. The likelihood of all of those items will sell before their pull date is slim.
So when items are pulled off the shelf prior to their expiration date, they are frequently thrown in the trash. That trash heads to the landfill. Grocery store, bakeries, food distributors do not compost their unwanted food. Food rescue agencies like Porchlight Community Services pick up the food (that is still good, by the way, pull dates are usually arbitrary, and only affect the appearance of the food, not it’s quality or viability). They then take the food back to their offices where it is gone over to make sure that it is still quality, and edible. And it is been distributed to families who support Porchlight Community Servicesmission.
Produce that can not be distributed (it’s leftover at the end of the event), is often donated to neighbors with animals, or local animal organizations. Once again, eliminating food waste and helping others,
Porchlight Community Services is not your average food bank or pull date co-op. There is no minimum or maximum amount of money your family needs to make to participate. Some people who shop at Porchlight do so because they believe in the mission of keeping food out of landfills (like my family- it hurts my heart to see perfectly good food go to waste). Some people go to Porchlight Community Services because they are in need of wholesome nutritious groceries that fit a specialized diet (like Gluten-free or Dairy-free) but can’t afford to shell out money every week or two for the costly groceries at a mainstream grocery store. Some people are in a tight spot and need to stretch what little money they have until payday.
An example of past food items available
Distributions are usually held weekly. You can find out about upcoming events here on their website, or follow them on Facebook.
All funds that are raised go towards paying rent and utilities- to keep the Mission of feeding others going.
If you are interested in helping Porchlight Community Services, they are always looking for volunteers to help unload food as it comes in on distribution days, organize and stock shelves, refrigerators, and freezers.
They also need help volunteering with event prep- setting up tables and bins.
This might be a good opportunity for girl scout troops or other civic organizations! Contact Porchlight Community Serviceshere to find out about more volunteer opportunities.