cooking

11/22/2020 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

I did not go grocery shopping for this week over the weekend. The craziness of Thanksgiving shoppers and increased traffic to stores has made me back off a bit. I made a quick trip for bread on Friday night, but that’s it. The store was packed and everyone was too close for my comfort. I grabbed my bread and booked it.

This week focuses a lot on what we already have. I may run to the store to fill in some blanks. We are running low on eggs, coffee creamer, and salad fixings. If we could make it a whole week without a trip to the store, I’d be amazed!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

This week is Thanksgiving break- the kids are home all week. Since we are in the Purple Tier as far as the county’s Covid Cases, a lot of the fun things we usually do are off the table. We will probably skip the zoo this week, even though it is open. It’s a holiday week for most of the county’s school districts, and there will be a lot more people out and about. We’ll be doing outdoor stuff where we can socially distance ourselves from others. We’ll be having a lot of leftovers from Thursday onward. Lunches will probably be protein shakes, pasta and veggies, Peanut butter sandwiches, and beans and rice.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Veggie Soup & Garlic Toast
  • Monday: Baked Sweet Potatoes, Veggies, Grilled Cheese
  • Tuesday: Nuggets and Fruit
  • Wednesday: Mac n’ Cheese and Salad
  • Thursday: Thanksgiving dinner with my parents
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

A Practical Guide to Setting A Budget (Part Two)

Abby H.1 Comment

In our last post, I talked about the basics of starting a budget (you can read it here).

We ended with… What happens if you spend more money than you bring home? Don’t feel bad, It happens more than you would think. Living in a credit-based world, it’s easy to swipe, swipe, swipe your card and have it seem like it’s not real money.

How do you stop spending willy nilly and start saving money?

First of all, I went through our family budget line by line looking for ways to cut down on costs. This will take a little work, but it’s worth the savings. Here are a few ways that you may be able to save.

  • Cell Phones- I called and negotiated a new contract, and they were able to give us a small discount ($15/month).
  • Auto/Home Insurance- Called our insurance carrier (it’s the same for both). We went through both policies, and were able to adjust our annual mileage to lower mileage, and adjust a few things with our homeowner’s insurance to save some money too. (About $50/year)
  • Gas & Electric (power company)-Because of the big kids’ diagnosis, we were able to qualify for a discount. SDG&E (Our utility provider) offers several discounts. You can learn more about our experience and how we saved money here.  We also take part in OhmConnect, and that saves us money and gives us cashback. You can learn more about OhmConnect here. We save about a thousand dollars a year between the programs SDG&E offers and using Ohmconnect.
  • Internet- We ended up changing internet providers to save money. I know that not everyone has this ability, but it’s worth a call to see if you can get a better deal. We don’t have cable or a home phone, so there are no bundling deals that can save our family money. ($5/month)
  • Cable- We don’t have it, but if you are thinking of cutting the cable, it’s not all static and bunny ears like in the old days. Between Apple TV (ours is really old and it works great), Hulu, Netflix, Amazon Prime, and over the air TV, we aren’t suffering. (No savings for us, but maybe some for you?)

Secondly, I take cash out for Groceries ($100/week), gas ($60/week), and fun money (funds for the kids and I to do something fun during the week- usually a snack or treat at the zoo, admission to a museum, or renting a Redbox movie. $40/week). When the money’s gone, it’s gone. For our budget/spending- this has been the game-changer. Due to quarantine/lockdown the only fun we could have was ordering take out or expensive trips to the craft supply store/Amazon to keep us entertained. Now that we have parameters for spending money, I am taking a harder look at groceries and meal planning and low-cost to no-cost ways to have fun with the kiddos.

In addition to that, I didn’t set up Apple Pay on my phone. I don’t have a credit card attached to the app store on my phone. I don’t have any credit cards set up on my Amazon Account, or my Target App, or any of the purchasing apps on my phone. If I want to buy something I have to either go to a store or sit down at my computer and enter my credit card/debit card information. Taking that extra step to purchase stuff really helps me think about what I am buying and how much I am spending.

And I’m always looking for ways to make a little extra money. Side Hustles are a real way to make money. You can invest as little or as much time as you want.

You can still have fun and live on a budget. Don’t feel like having takeout? Spend some of your fun money on a couple steaks and have a BBQ at home one week. Rent a movie on Amazon Prime, and add some dollar movie candy to your grocery list (or hit up Dollar Tree). Close the curtains/ blinds and throw some pillows and blankets on the living room floor. We call that “Movie theatre night” and the kids love it.

Living during a global pandemic you have to think outside of the box.

My next (and last) post about setting a practical budget will be ready tomorrow and it’s going to be a little more serious. What to do/where to turn when you need help with the basics: Food, Shelter, and Comfort. And what you should cut out if you are struggling. For those who are struggling right now, this is written with you in my mind and heart.

11/16/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI wrote up the meal plan for this week last night and posted it on Instagram, but I was too pooped to sit down last night and write this post.

This weekend was busy (like all weekends):

  • Playmobil adventures
  • Lego Building
  • Barbie shenanigans
  • Drawing
  • Writing Practice
  • Shopping for new clothes because a little girl grew overnight

The past few weeks I’ve been cooking larger batches of recipes, and we’ve been relying a lot on them. This week will be a “refill” week for that. A big batch of meaty red sauce, a few batches of soup made directly to go in the freezer, and I’ll be making some mire poix bags up as well. I’ll be posting on Instagram for sure.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers/Fend for yo’ self
  • Monday:  Shakshuka, Salad, and Salad
  • Tuesday: Pasta with Meat Sauce, Salad, Garlic Bread
  • Wednesday: Veggie Nuggets, Fish Sticks, Veggie Fries, and Salad
  • Thursday: Breakfast (Most likely Pancakes, Eggs, and Fruit)
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce and Perishable Groceries- 11/13/2020

Abby H.

Our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening every Friday in November, beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles. There is no paperwork, no questions asked. Show up, pop your trunk, and fresh food is loaded for you, and you are on your way!

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977

11/10/2020 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve been trying to meal plan on Sundays, but this weekend got away from me. It was raining, so we spent a lot of time playing indoors: Playmobils, Legos, drawing and doing crafts. Not a lot of time to sit down at in front of the computer.

The past few weeks I’ve been cooking larger batches of recipes, so this week we’re pulling out a batch of Salsa chicken from the freezer. I found a batch of veggie red sauce in the freezer too. I’m hoping to put together some soups this week for lunches and stash some in the freezer. I love making soup- It’s easy and frugal. and sooo tasty.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers
  • Monday:  Soup, veggies/fruit, and garlic bread
  • Tuesday: Veggie Nuggets and Fruit (Big kid has OT in the late afternoon, so it’s always a quick dinner on Tuesday)
  • Wednesday:  Salsa Chicken, Rice, and steamed veggies
  • Thursday: Spaghetti with veggie red sauce, salad, and garlic bread
  • Friday:  Pizza Night!
  • Saturday: Leftovers

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Free Thanksgiving Dinner from Ibotta!

Abby H.

Ibotta and Walmart has hooked up to offer you a free Thanksgiving dinner! Seriously! If you are new to Ibotta, it’s a cashback app that is super easy to use.

This deal is super easy to do:

  • Download the Ibotta app.
  • Download the Ibotta browser extension to your computer and log in to Ibotta to discover our newest, most convenient way to shop online.
  • Once you’ve logged in and linked your Walmart account, all nine free Thanksgiving offers will appear in your browser extension immediately (and in the Ibotta app within an hour).
  • Link your Walmart Pickup & Delivery account to shop online with the browser extension. Or, shop at Walmart in-store with the Ibotta app. Either way, you’ll get cash back!
  • After you shop, scan your receipt in the Ibotta app. Once your receipt is verified, the funds will appear in your Ibotta account. You can cash out for Paypal or gift cards- your choice.

So what are you getting for free?

  • FREE Butterball Turkey Breast Roast ($9.98) Offer valid for 100% cash back on all flavors of the 3 lb Butterball turkey roast, which includes a gravy packet. Also valid for $9.98 cash back on Butterball whole turkeys.
  • McCormick Gravy, 0.87 oz Pouch Offer valid for all 0.87 oz McCormick gravy packet flavors. $1.12 Cash Back.
  • Great Value Stuffing Mix, 6 oz Offer valid for all 6 oz Great Value Stuffing Mix flavors. .82 Cash Back.
  • Idahoan Mashed Potatoes, 8 oz Pouch Offer valid for all 8 oz Idahoan Mashed Potato flavors. $1.88 Cash Back
  • Campbell’s Condensed Cream of Mushroom Soup, 10.5 oz Can Offer valid on 10.5 oz can only .98 Cash Back
  • Great Value Cranberry Sauce, 14 oz Offer valid for all canned 14 oz Cranberry sauce varieties. .98 Cash Back
  • Great Value Green Beans, 12 oz Offer valid on Great Value Fine Green Beans, 12 oz frozen bag $1.34 Cash Back
  • French’s Crispy Fried Onions, 2.8 oz Offer valid on French’s Original Crispy Fried Onions, 2.8 oz. $1.92 Cash Back
  • Coca-Cola, 2 Liter Bottle Offer valid on 2 Liter bottles of Coca-Cola: Cherry Zero Sugar, Vanilla, Caffeine Free, Caffeine Free Zero Sugar, Original Taste & Zero Sugar. $1.25 Cash Back

This is a great opportunity to pick up a meal for free after cashback. And if some of these items aren’t food that you normally eat, food banks will be looking for donations for holiday meals.

You can download the Ibotta app here. When you use my referral code qmo4a, you will receive a bonus (the amount varies) after you redeem your first offer (like this sweet one).

If you’ve got questions, check out the FAQ about this deal here.

 

Craftsy is Back and Some Awesome Classes!

Abby H.

 ** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

I was bummed when Craftsy announced earlier this year it was closing its virtual doors. For some of us (myself included) being crafty and creating art is one of the things that has kept me going through the craziness of 2020.

Well, Craftsy is back, and they have some really awesome free classes that you can enjoy.  Craftsy has thousands of classes. You can purchase them one by one, or have an annual or monthly membership. If you are new to Craftsy and want to check it out, they also offer a lot of free classes. Here are just a few that I love:

Family Recipe: Potato Cheese Soup

Abby H.

When I was a kid there was a local restaurant called Piret’s. They served delicious, fresh French food that was unpretentious. One of my favorite dishes to order was their Potato Cheese Soup. They published a cookbook, which my mom bought, and while she cooked a lot of things from the cookbook, the one that was most often made was their Potato Cheese Soup. In fact, to this day when you place the book on the counter, it opens to that recipe.

Today I present my take on Potato Cheese Soup. It’s easy to make, it’s filling, and it tastes sooooo good. Like most soups, it’s better the next day. It freezes well.

You can make it vegetarian by using veggie broth/stock. I do not recommend making it with non-dairy cheese (sorry vegans). You can make it Gluten Free by using GF 1-for-1 flour.

Potato Cheese Soup

Ingredients:

  • 8-10 cups chicken broth or stock (I recommend using stock-homemade is best, but I’m being extra)
  • 2 large yellow or sweet onions, peeled and diced
  • 4 Tablespoons butter, divided in half
  • 1/4 cup white wine (dry- don’t use sweet or cooking wine)
  • 4 large potatoes, peeled and diced
  • 2 Tablespoons AP flour
  • 1.5 cups whole milk
  • 4 cups cheese (I like medium cheddar, but you could use colby, or a sharper cheddar)
  • 2 bay leaves
  • salt and pepper to taste

Directions

  1. In a large stockpot, melt 2 Tablespoons of butter and saute onions until clear and slightly browned.
  2. Add potatoes and cook for 5-10 minutes until potatoes are slightly translucent.
  3. Deglaze the pan with white wine, make sure to scrape off all the yummy brown bits from the bottom of the pan.
  4. Add all of the chicken broth/stock and bay leaves. Cover pot and cook on low for 20-30 minutes, until potatoes are cooked through.
  5. In a smaller pot, melt remaining 2 T. of butter. Sprinkle melted butter with AP flour and stir until a paste forms over a low heat. The paste should brown slightly- DON’T BURN IT!
  6. Pour milk into the flour/butter paste and whisk briskly. You do not want lumps. Cook over low heat until the mixture thickens. This may take a few minutes. As the mixture thickens and there are no lumps, add the cheese slowly, about 1/2 cup at a time, until it is incorporated/melted into the sauce. Once the sauce with complete, remove from heat.
  7. Add the cheese sauce to the soup mixture slowly, stirring constantly. Once it is fully mixed, remove the bay leaves, season with salt and pepper to taste.
  8. This step is optional but recommended. Remove from heat. Using an immersion blender (like this one) puree the soup. Put back on the heat, and allow to simmer without the lid for another 20-30 minutes. This will give the soup some time to thicken up.
  9. Serve Soup hot with crusty French bread. Resist the urge not to eat it all in one sitting.

Makes 6-8 Servings

10/26/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the weekly calendar/schedule and prepping the snack box for the week. I didn’t get a chance to type this up last night. I fell asleep around 8:30. I was tired.

The kids and I hit up the grocery store yesterday morning and loaded up on some stuff we needed (bread, cream cheese, bagels, grapes, and watermelon were chief among our “needs”).  Our meal plan is super light and easy this week.

Our weather is getting decidedly more “fall-like”. Last night I made a big batch of veggie soup, portioned it out, and popped containers into the freezer for later meals. I’ll be doing the same with the potato cheese soup I make later this week- and yes, I’ll be posting the recipe too!

Thanks to some local deals, offers, and the school lunches the kids bring home, I have been able to keep our grocery budget to $60 per week for the past MONTH! It’s amazing. The extra money is going into our holiday savings account.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM. I’ll be posting the recipe for his current favorite this coming week.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Veggie Soup and grilled cheese sandwiches
  • Monday:  Sandwiches and Salad (I bought a rotisserie chicken at Costco yesterday, so we had roasted chicken, bacon, and mozzarella sandwiches)
  • Tuesday: Nuggets and Fruit (Big kid has OT in the late afternoon, so it’s always a quick dinner on Tuesday)
  • Wednesday:  Potato Cheese Soup and Garlic bread (I’ll post the recipe this week- it’s super easy and frugal!)
  • Thursday: Bacon, veggie, and cheese frittata,  fruit
  • Friday:  Pizza Night!
  • Saturday: Protein Muffins, fruit salad, and Greek yogurt

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

San Diego, CA Area Residents: FREE Produce and Perishable Groceries- Today!

Abby H.

Every Friday in October, our friends over at Faith Chapel understand that with all that’s going on in the world that some of us still need help finding healthy food during this difficult time. And that’s it not always safe for us to go to the store or hit up a farmers market.

Distribution is happening this every Friday in October (today and 29th), beginning at 10:00am.

This is a drive-thru style event, so you don’t have to leave your vehicles. There is no paperwork, no questions asked. Show up, pop your trunk, and fresh food is loaded for you, and you are on your way!

Here is a picture of what was available in previous weeks! Sometimes you get produce, sometimes is eggs, milk, and other dairy products and meat- it changes weekly!

Faith Chapel is located at 9400 Campo Road Spring Valley, CA 91977