Recipe: Colonial Chowder

stemarie_1650sfortentrance.JPGMy mom found this recipe in a local paper years ago in a column called “Making it Light”. The basic gist of the weekly article was to take crazy fat and calorie laden recipes healthy.

The problem becomes that that a lot of the changes that are made are so super drastic that the food no longer resembles the original recipe.  Since both recipes are published within the article, my mom was able to combine parts of each recipe to make something tasty and healthier than the original. I don’t have a link or a photo of the article or the original recipe, since it’s been over 20 years.

Without Further Adieu…. Colonial Chowder

Ingredients:

  • 2 T. Butter
  • 4 slices of bacon, finely diced (or you can use 1/2 cup of pre-cooked bacon crumbles)
  • 1 lb. boneless, skinless chicken breasts, cut into bite size pieces
  • 1 large yellow onions, diced
  • 4 ribs of celery, diced
  • 3 large carrots, diced
  • 3 potatoes, peeled and cut into chunks
  • 1 tsp. of each of the following: basil, oregano, thyme, sage
  •  Bay leaves (I usually use 2-3)
  • 6 cups chicken broth
  • 1.5 cup frozen corn, or 1 can rinsed and drained salt free corn kernels
  • 1 can cream-style corn
  • 1 can evaporated milk
  • Salt and Pepper to taste
Directions:
  1. In a large stock pot, melt 1 T. butter, and cook bacon.
  2. Add chicken and cook chicken until no longer pink.
  3. Add onions, and cook until translucent (about 5 minutes)
  4. Add remaining carrots, celery, potatoes, and chicken broth. Cook over medium heat, until potatoes are soft.
  5. Add both types of corn, and milk. Cook over medium/low for about 20-30 minutes.
  6. Add Salt and pepper as needed. Serve with Cheddar biscuits.

This recipe serves 8-10, freezes well, and makes great leftovers!

This recipe is naturally gluten free. It cannot be made vegetarian/vegan.

Meal Plan Monday 3/19/18

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Bitty Bird has been sick for the past week and I’m hoping that it clears up soon. We’ve been cooped up into the house, and I want to take the kids to the park!

I’m just posting dinners for our meal plan. The kiddos lately have been having protein pancakes (I like Kodiak Cakes mix- it’s yummy and very versatile) with butter and Peanut butter. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes. We mix it up, and have different flavors and mix in all kinds of stuff into our shakes, so as not to get bored. Here area few of our favorite recipes.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

Monday:

  • D: Grilled Chicken and veggie skewers

Tuesday:

  • D: Frittata and fruit salad

Weds:

  • D: Colonial Chowder and cheese biscuits (I’ll be posting these recipes this week)

Thursday:

  • D: Been, Rice, cheese, and veggie bowls – Think Chipotle Bowls at home. 

Friday:

  • D: Turkey Meatloaf, mashed potatoes/cauliflower, and fruit

Saturday:

  • D: Henry has been asking to go out for dinner, so maybe Souplantation (one of his favs).

Sunday:

  • D: Chef Salad/leftover buffet. I love chef salad because you can just put whatever you’ve got in the fridge in the salad.

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).

Corned Beef Deals (and a recipe)

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Even if you aren’t Irish, most of us love an excuse to party and eat. Saint Patrick’s Day is this coming Saturday.

I’ve scanned all of the ad’s for local area grocery stores to find you the best deal on corned beef. The winner for this year is Von’s/Albertson’s (They are owned by the same company, so they run the exact same ad).


Log on to your preferred stores App (or website) and add this clipless coupon to your card:

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Or, check the circular in store- There is a coupon in the circular too!

I’m not a huge fan of boiled meat, so I cook my corned beef in a crock pot. My recipe is here.

Freebie Round-up!

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I haven’t done this for a few weeks and I have found a bunch of really cool freebies and events, so I have to share!

Free Personal Pizza at Chuck E Cheese’s– The pizza is a lot better than it was when we were kids!

Free Window Birdhouse at Home Depot– Check and see if your local Home Depot offers free kids workshop every weekend, a few of our local HD’s do!

Free Subscription to Town & Country Magazine

Free Subscription to Weight Watchers Magazine

Panera Members – Free Bagel Everyday in March

Free Solero Frozen Fruit Bars for Kroger & Affiliates

Free Kroger Tortilla Chips at Kroger & Affiliates

Free Chobani Greek Yogurt

Free Sample of SPLENDA Naturals Stevia Sweetender

Free Goody Bag at buybuy BABY Stores

Free Quick Start kit from Atkins (and $5.00 in coupons too!)

What’s your recent favorite Freebie?

 

Meal Plan Monday 3/5/18

file000738334533.jpgSpring Break is just 2 weeks away and Henry is asking daily if it’s “Time for Spring Adventures” yet. I tell him not yet.

Even though he’s got school each day, I try and plan an adventure for him, it can be as simple as a walk at Walker Preserve or making cookies (these Justice League sugar cookies have been a recent hit).

The reason my Meal Plan Monday is so late today is that we had our daily adventure after school today. After school I treated the kids to Cheesecake Factory for cheesecake. By The Way… The pieces are HUGE. I know have three half decimated pieces of cheesecake in the fridge. We’ll be eating cheesecake for days!

I’m just posting dinners for our meal plan. The kiddos lately have been having protein pancakes (I like Kodiak Cakes mix- it’s yummy and very versatile) with butter and Peanut butter. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes. We mix it up, and have different flavors and mix in all kinds of stuff into our shakes, so as not to get bored. Here area few of our favorite recipes.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

Monday:

  • D: Pancakes and applesauce.

Tuesday:

  • D: roasted chicken and veggies- I’ve got tons of marinated chicken in the freezer. I’m trying new combinations of veggies and chicken roasted in the oven. Onions, carrots, celery, cherry tomatoes, potatoes, and garlic have been popular together.

Weds:

  • D: Black Bean Soup, cheese toast, and fruit salad 

Thursday:

  • D: Cheese quesadillas, beans, rice, and green salad

Friday:

  • D: Date Night

Saturday:

  • D: Family night in- Not sure yet, maybe home made pizza?

Sunday:

  • D: Chef Salad/leftover buffet. I love chef salad because you can just put whatever you’ve got in the fridge in the salad.

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).

 

Helping Neighbors with Blessing Boxes

So for those of you that live in San Diego, one of our local Methodist Churches (The one in Santee-8964 Magnolia Ave, Santee, CA 92071) has a Blessing Box where neighbors can put food, toiletries, diapers, formula, etc. to share with neighbors who are in need but can’t make it to the local food bank for whatever reason. It was started last year. You can read more about it here and see some pictures.
I try to stop by every few weeks and put some stuff from our pantry in it. I pick up a few extra items at the grocery store (or 99 Cents Only or Grocery Outlet) when I shop each week. Instant oatmeal, canned soup, tuna, or beans with a pop-top (in case someone doesn’t have access to a can opener).
When I walked to the blessing box this AM there were 4 packets of oatmeal, some citrus fruit, and a fleece blanket (in the grocery bag).
I quickly scoured my car for everything I had. I didn’t have a lot extra in my trunk, but I emptied it of all of the food I had- I even went through the kid’s Snack bag that is for “emergency car snacks”.
IMG_8728.jpgHere is what it looked like after I put in my donation. I picked up a package of wipes from Huggies at a bloggers summit a few weeks back. I hadn’t yet opened it, so I added it to the Blessing Box.  I know that this box gets utilized by a lot of locals with great frequency. I will be back to add more groceries tonight.
Some of you may have Little Free Pantries or Free Food Boxes in your area too. If not, it’s easy to start one! Many local schools also have a food pantry for kids whose families face food insecurity. Santana High School has one!
My call to action for you is this:
  1. Look into your pantry and pick out 5 things you can live without. They must be in date and something someone actually wants to eat (I’m looking at you, jar of cocktail onions).
  2. Find someone in need. Add it to your local Little Free Pantry, post it on a neighborhood forum, a local parents group, or donate it to your local school food pantry.
  3. Give freely and with love.
  4. Repeat.
I know that most of us have grocery budgets. Imagine if we all cut $5 out of our budget and bought 5 (or more) items to share with a neighbor in need- That would go really far to help hungry families!
If you aren’t sure what to donate, here are a few suggestions:
  • Canned Meats
  • Canned Vegetables
  • Canned Fruits
  • Canned Soup
  • Peanut Butter
  • Cereal & Oatmeal
  • Rice & Pasta
  • Powdered Milk, beverage mixes (like shelf stable juice concentrate, instant coffee, hot cocoa pouches)
  • Infant Formula (The sample sized canisters or sample pouches that you may have received free in the mail are perfect donations!)
  • Toiletries and hygiene items
 I can’t wait to hear about how you’ve helping a neighbor!

2/26/18 Meal Plan Monday

dsc07997The batteries in my mouse died this morning, and we spent the day running errands, and of course.. I forgot the batteries. So, on the way home from group ABA therapy (which was at Chuck E. Cheese today- Woo hoo!), we finally got batteries!

I’m just posting dinners for our meal plan. The kiddos lately have been having protein pancakes (I like Kodiak Cakes mix- it’s yummy and very versatile) with butter and Peanut butter. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes. We mix it up, and have different flavors and mix in all kinds of stuff into our shakes, so as not to get bored. Here area few of our favorite recipes.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

Monday:

  • D: Leftover Pizza From Chuck E. Cheese, Applesauce, and carrot sticks.

Tuesday:

  • D: roasted chicken and veggies- I’ve got tons of marinated chicken in the freezer. I’m trying new combinations of veggies and chicken roasted in the oven.

Weds:

  • D: Turkey Meatloaf and mashed cauliflower with cheese and caramelized onions.

Thursday:

  • D: Cheese toast and soup.

Friday:

  • D: Date Night

Saturday:

  • D: Family night in- Not sure, but we sometimes have breakfast for dinner (pancakes and eggs)

Sunday:

  • D: Chef Salad/leftover buffet. I love chef salad because you can just put whatever you’ve got in the fridge in the salad.

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).

Why I Love… Denny’s

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I’m serious. Stop laughing! I love Denny’s. Here is why: When you have a kid on the spectrum, a lot of stuff is about textures, sounds… the “feels”, if you will. And almost every Denny’s looks the same. The menu is the same, the food tastes the same.  So, no matter where we go, he can have something to eat he likes in a place that is familiar.

And honestly, as far as diner food goes, it’s pretty good. They have heathy choices, they have junk food, and I can get a plate of scrambled eggs and chocolate shake at 2am if I need it.

Other reasons that Denny’s is the bee’s knees:

  • They have coupons. Sign up for their rewards club here, and they’ll email you coupons frequently. They also publish coupons in the Sunday paper, and sometimes in the junk mail too- just keep your eyes peeled.
  • When you are a rewards member, you’ll get a free build your own Grand Slam on your Birthday. SWEEET! That is Henry’s favorite birthday freebie- He knows that I’ll share it with him.
  • They participate in Dosh. We get 5% back when we eat there, can I can combine that with the coupons mentioned above.
  • The four of us can have a meal there for less than $25.00 (before coupon and Dosh cash back). Frequently there are leftovers too. Can’t beat that.
  • The do have Kid’s Eat Free twice a week, but my kiddos are pretty big eaters, and I find it easier (and cheaper) to order them something from the “grown up menu”. Right now, they are obsessed with sharing the Everyday Value Slam. Henry eats the pancakes (with butter), and Bitty eats the eggs and sausage. breakfast for 2 kids for just $4…. uh, ok. And I don’t have to wash the dishes!
  • We frequent the same 3 or 4 locations and the waitresses know the kids. They are always so sweet.

This week, I am professing my love for Denny’s. What do you love this week?

2/20/18 Meal Plan… Tuesday?

dsc07997The past two days have been CRAZY. Yesterday was a holiday, so.. no school or therapy. In the morning we hosting a rock painting and hiding event. The kids painted, played and had a great time.  Then in the afternoon, we went to an afternoon playdate at KidVentures sponsored by NFAR. Afterwards, we were hungry and pooped out from a very busy day of play, so we stopped at Denny’s!

I’m just posting dinners for our meal plan. The kiddos lately have been having protein pancakes (I like Kodiak Cakes mix- it’s yummy and very versatile) with butter and Peanut butter. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes. We mix it up, and have different flavors and mix in all kinds of stuff into our shakes, so as not to get bored. Here area few of our favorite recipes.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

Monday:

  • D: Denny’s!

Tuesday:

  • D: Southwestern Chicken Stew

Weds:

  • D: Roasted chicken and veggies- I found some cool recipes in the most recent EatingWell Magazine, and this is one. 

Thursday:

  • D: Grilled cheese and soup ( I really want to make soup from scratch- It’s been super cold here lately). Maybe Colonial Chowder, I’ll post the recipe, whatever I choose. 

Friday:

  • D: Date Night- Probably Himalayan food, since we’ve both been craving it.

Saturday:

  • D:The kids and Daddy are having pizza, I’m going to an influencer event where there will be tasty noms.

Sunday:

  • D: Chef Salad/leftover buffet

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first).

2/5/18 Meal Plan Monday

dsc07997The next few weeks will feature a lot of meals with chicken. Vons and Albertsons had Boneless, Skinless chicken breasts on sale for .99/lb (limit 10 lbs) on Friday. Of course, I picked up 10 lbs. I then spent an hour cutting up the meat, as it was whole breasts. I prepped 10 ziploc freezer bags, some with spices or marinade. We’ve now got 10 meals worth of meat prepped! Yes, I did use the kitchen scale to make sure that each bag was as close to 1 lb. as I could get.

I’m just posting dinners for our meal plan. The kiddos lately have been having protein pancakes (I like Kodiak Cakes mix- it’s yummy and very versatile) with butter and Peanut butter. Hubs likes Oatmeal (my recipe for an easy almost instant oatmeal mix can be found here) if he’s got time, otherwise he and I have protein shakes. We mix it up, and have different flavors and mix in all kinds of stuff into our shakes, so as not to get bored. Here area few of our favorite recipes.

Lunches for Lil’ Man are usually Peanut butter and crackers, fruit, milk, a protein muffin (aka a kid cupcake), and applesauce cup. He takes his lunch every day! Hubs usually has a protein shake or I pack him leftovers or a frozen entree.

Bitty Bird and I usually have leftovers from the night before, or soup, sandwiches, quesadillas. She eats almost anything!

Monday:

  • D: Salsa Chicken- It’ll be going into the crockpot in a bit!

Tuesday:

  • D: Cheese Enchiladas, Beans & Rice

Weds:

  • D: Chef Salad

Thursday:

  • D: Chicken Divan (recipe will be posted tomorrow)

Friday:

  • D: Leftovers (I will be at the Influential Summit for the day, so I’ll pull together some leftovers when I get home)

Saturday:

  • D: I’m not sure- We’ll be out of town for an event during the day, and I don’t know when we’ll be home.

Sunday:

The menu may change, as  I pull stuff out of the pantry to rotate what we’ve got (I am trying to cut down on waste, and put the older stuff up front to get eaten first). My birthday is this weekend, so we may be using up a lot of my birthday freebies as we are in the vicinity of deals.