food

Easy Recipe: Homemade Pico De Gallo (Fresh Salsa)

Abby H.
Time to Salsa!!

With the massive amount of super tasty local veggies and fruit we’ve been getting, I decided to make Pico de Gallo (fresh salsa) since we had all the ingredients in this week’s box.

This recipe is super simple and takes about 10 minutes from start to finish.

Pico de Gallo (Fresh Salsa)

Ingredients:

  • 3 cups chopped and deseeded tomatoes
  • 1 jalapeno, seeds and white membrane removed, diced
  • 1/2 red/purple onion diced
  • Juice of 1 lime
  • 1/2 bunch cilantro, chiffonade (that means cut up into small ribbons)
  • Salt and Pepper

Directions:

  1. Combine all of the ingredients in a large bowl.
  2. Toss all ingredients until the lime juice coats all of the veggies.
  3. Transfer into a container with an airtight lid.
  4. Store in the fridge for at least 4 hours. This gives the flavors to meld, and the salsa to chill.
  5. This salsa stays good in the fridge for 4-6 days, but it won’t last that long.

I love this salsa with zucchini chips or tortilla chips. Or in an omlet.

 

 

Free Food Resources for March 2021 (San Diego County)

Abby H.

I’m sorry this is a little late coming for March. Fear not, you haven’t missed out! There are still many free Neighborhood Distributions for this month!

You can still find resources here for Central and East County, and Here for North County.

Neighborhood Distributions for March 2021:

These Distributions are primarily produce/fruits & veg, however, some locations may also distribute canned goods, dairy, and bread.

Super Pantry Locations can be found here (this listing is countywide).

If you have a child attending public school in San Diego County, check to see if your school distributes free lunches daily.

In Eastern San Diego County, Grossmont Union High School District schools are distributing lunches to kids ages 2-18, Monday through Friday at various times  (Check your closest school to find out exact times and locations within each school). They also do Pizza Fridays, where each kid receives a pizza, drink, salad, plus food to be eaten over the weekend. It is definitely more than enough food to keep kids fed over the weekend.

Forgive the blurriness of this picture, but Grossmont Union High School District will be giving out two family meals over their Spring Break. Monday, March 15, 2021 and Monday March 22, 2021. The offers vary by week, but it’s a great chance to pick up some extra food to feed the kiddos. Yes, I know it says March 2020, but it is for this year.

If you know of other resources, please leave a comment! And feel free to share this post with anyone you may know in need.

3/8/2021 Weekly Meal Plan!

Abby H.

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Our second CSA Box is being delivered today! To learn more about Yasukochi Family Farms and our first box, click here. A lot of our meals this week are going to be veggie-heavy. We eat a lot of produce anyway, but now we’re eating more local produce!

I hit up the grocery store over the weekend for some much-needed bread, milk, and butter. I’m waiting for the grocery ads to come out for this week to see if I can find some deals on chicken or beef. I really would like to make a meatloaf to have for lunch this week (and meatloaf sandwiches for another lunch).

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling (I’ve been prepping bean and rice bowls on Sundays for us to have during week) so we can get back to our adventures.  Big kid takes his lunch to school.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Badas Burgers (it’s an amazing food truck that’s taken up residence across the street from our house- so dangerous!)
  • Monday: Salad, Nuggets, fries
  • Tuesday:  Entrees & Fruit Salad
  • Wednesday: Breakfast for dinner: Pancakes, Eggs (scrambled with veggies and cheese), fruit
  • Thursday: Skillet casserole, roasted veggies
  • Friday:  Pizza Night!
  • Saturday: Leftover Fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

1,000 pts & Snack Recipes From Chex on Fetch Rewards!

Abby H.

Elevate your snack game with Chex™ Cereal and 1,000 points

 

Whether you’re a fan of savory, sweet, or little-bit-spicy snacks, there’s a Chex™ mix recipe that is sure to win you over.

But before you mix up a batch of Muddy Buddies, Cheesy Ranch Mix or another tasty Chex recipe, be sure to check out this Special Offer from Fetch Rewards. Earn 1,000 points when you pick up two boxes of any type of Chex™ Cereal. That sounds pretty sweet… or savory.

And if you are new to Fetch Rewards, check out my post here. Use my code ND2TB when you sign up and you’ll score Bonus Points (through 3/5/2021, you’ll earn 2000 points!)

 

New Recipe: Banana Bread in a Cake Pan!

Abby H.
These bananas are perfect for making banana bread!

I’ll admit: I don’t have a loaf pan. I did, but it died. It was metal, and after 10+ weeks of weekly use… ::Sad Trombone:: I know I should buy a glass one (I have my eye on this one), but until then, I’m making do with what I’ve got.

And what I’ve got is a glass cake pan. Specifically a 9×9 glass cake pan, like this one. I looked online for some ideas about baking times and temps and reworked my usual recipe. The best part of this recipe is that the bread is moist, fluffy/airy with a good crumb.  It is not dense or heavy at all.

Banana Bread

Ingredients:

Directions:

  1. Preheat oven to 350 degrees, spray 9×9 glass baking dish with spray release.
  2. In a small dish, mash up bananas, set aside.
  3. In a large mixing bowl, cream butter/coconut oil for about 30 seconds-1 minute until light and fluffy.
  4. Add sugar, beat until combined and fluffy.
  5. Beat in eggs one at a time.
  6. Add bananas and vanilla, and blend until the wet ingredients are all incorporated.
  7. Add baking soda and Kodiak Mix. Stir to combine.
  8. Pour into the prepared 9×9 glass baking dish.
  9. Bake for 35-40 minutes. Test with toothpick in the center of the bread for doneness.

This recipe makes 1 9×9 cake pan, which is approximately 9-12 servings, depending on how big you like the pieces.

My kids like this bread toasted with either butter or cream cheese. It never lasts long.

March 2021: New Month, New Coupons!

Abby H.

file000786402730Here is your monthly reminder!  A new month means new printable and electronic coupons!

Check out the following sites:

One of my favorite websites is the Sunday Coupon Review.  It helps me plot out scenarios in advance and I can email friends to ask for coupons in advance. Remember if clipping coupons isn’t your thing, but saving money is, check out my list of Smartphone apps that can save you the big bucks! New offers are added on the Smartphone Savings Apps all the time!

March is here and that means Easter candy will be on sale, as well as all the fixins for Easter Dinner. Also, March is National Crafting month, so keep your eyes open for sales at local craft stores and on Craftsy.  For a complete list of types of foods and items that will be on sale, check out this post on the cycle of sales.

3/1/2021 Weekly Meal Plan

Abby H.

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I’m up to my eyeballs in soup! Looking through the freezer to do the meal plan for this week, I discovered that I’ve got 3 different kinds of soup in the freezer.

So on Tuesday we’re having beans and rice OR soup to go with our quesadillas. The kids will probably pick the beans and rice.

I went to the grocery store on Friday for milk, eggs, cheese, and bread. We were still good on everything else. We’re almost out of meat in the freezer, but the meat sales aren’t too great during Lent. I’ll keep my eyes open, but we may be eating more meat free meals until after Easter. That’s part of shopping and meal planning around what is on sale, rolling with the punches, and eating what’s on sale and in season.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling (I’ve been prepping bean and rice bowls on Sundays for us to have during week) so we can get back to our adventures.  Big kid takes his lunch to school.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Flavors of East Africa (we’re getting take out)
  • Monday: Salad, Black Bean Burgers on rolls
  • Tuesday:  Quesadillas, and beans and rice OR Soup
  • Wednesday: Nugget Night with veggies, fruit salad, and cheezits
  • Thursday: Quiche, toast, and fruit salad
  • Friday:  Pizza Night!
  • Saturday: Leftover Fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Ready to Eat Meals from Meal Prep Sunday San Diego!

Abby H.

Friends- This review is for those of you who have told me that you like the IDEA of meal planning/meal prep, but you lack the time, kitchen space, or energy to do it.

I’ve reviewed other Meal Prep companies before, but they aren’t local, so the food is frozen and delivered, and it’s… meh. Full of salt/sodium, bland, squishy textures, or just not satisfying. Hold onto your pants, because…

Meal Prep Sunday San Diego is 1000% different. They are located here in San Diego. The food is prepared here in town, delivered fresh in a custom insulated bag with an ice pack with reheating directions. And if you aren’t in San Diego? No Problem!
Delivery is available in all San Diego, Orange, LA, Riverside, and Imperial counties.

How is Meal Prep Sunday different (aka why is it so cool??):

1. Personalized Meal Prep: By Inputting your physical information, and fitness goal, we portion, and select the right source of ingredients.
2. They Shop for You: Never Frozen, fully organic produce, free-range chicken, and grass-fed beef all provided by our local suppliers
3. They Cook for You: Their team of culinary professionals develops fresh seasonal recipes for you to enjoy
4. Advanced Packing Technology: Their modified atmosphere packaging system naturally keeps your meals fresh for up to 7 days
5. Free Delivery Every Sunday: Every Sunday 3-6 pm you will receive your meals in their custom insulated bag with an ice pack
6. Weekly Rotating Menu: They change your menu every week so you can have a variety of new meals week by week
7. 90 Days Workout Plan: They provide weight and cardiovascular training plans synced with your menu and fitness goals, included with your package
8. Save Time, Money: Save up to 10 hours, and $60+ per week, by removing shopping, cooking, cleaning, thus increasing your productivity

Meal Prep Sunday delivered 6 meals to me last week. You’ve probably seen pictures on Instagram.

Steak, Salmon, and Chicken. Yum. Not shown, but gobbled up quickly: An amazing omelet with andouille sausage, veggies, cheese, turkey bolognese with pasta, and a southwestern chicken dish with pulled chicken and southwestern veggies and black beans.

Everything was flavorful, tasty, and easy to re-heat.

One of the things I like about Meal Prep San Diego is that when you sign up, they ask for your age, weight, height, gender, fitness level (how much you are active per week), and what plan you want (build lean muscle, burn fat, balanced, or senior). Meal Prep Sunday San Diego uses these answers to generate a plan that is as unique as you.

They have three plans available.

For restaurant-quality, organic food that is ready to eat in 5 minutes or less and delivered straight to your door, that’s a great price.

The meals change weekly. For those of you who live alone, or if you are finding that you are eating out/getting delivery frequently, a meal delivery service once a week is a great way to save money and eat better.

A steak, mashed yukon potatoes, and green beans is a lot healthier than a burger and fries! not to mention more filling, and cheaper than a trip through the drive-thru.

Meal Prep Sunday San Diego delivered 6 meals to me to facilitate my review. I received no financial compensation. For more information, please see my disclosure page.

2/26/2021 Friday Freebies and Deals

Abby H.
bright boxes

This week was chill compared to the last three weeks. I’m looking forward to a slow, quiet weekend full of play time and naps (at least for me).

My birthday was earlier this month and I rocked a bunch of freebies. Wanna check out my list of goodies? Check it out here.

Most of these freebies and deals are online. I am not encouraging anyone to go into stores or go out into public. Mask up, wash your paws, stay socially distanced!

Freebies:

Free Cool Beans Frozen Wrap
Free Philips Products
Free Subscription to Men’s Health Magazine
Old Orchard Fan Club – Earn Free Juice, Gifts & More
Free Bitsy’s Good Cookies
Free Best Face and ClarityRX Day Creams
Free Sample of Alia Superfood Energy Powder
Free SOS Hydration Electrolyte Drink Mix
Free Ananda Hemp CBD Full Spectrum Softgels Samples
Free Goodnites Underwear Sample
Free Parks & Nash Bone Broth Soup
8 Free Jade Bloom Essential Oils
Free Autographed Holly Clark Hero Card
Free Coffee Wednesdays at Dunkin
Free Danodan Hemp Flower CBD Shot Samples
Free Innisfree My Real Squeeze Masks
Free PetSafe Pet Products
Free Morning Brew Rise & Grind Swag
Free Febreze Plug-In at Kroger & Affiliates

Deals:

3 Layer Freshwater Pearl Necklace ONLY $1.40 Shipped
Ecovacs Robot Vacuum ONLY $169 Shipped (Reg $550)
Toddler 3-Piece Pajama Sets ONLY $6.49 at Walmart (Reg $13)
Adventure Academy 62% Off – ONLY $3.75 per Month
Sargent Art 400-Count ONLY $17.34 (Reg $37)
Gibson Home Bakeware Set 5-Piece ONLY $22.49 (Reg $30)
Ultrean 4.2-Quart Air Fryer ONLY $59.49 Shipped (Reg $96)
Aukey Wireless Earbuds ONLY $23.79 (Reg $34)
Two Months of ABCmouse ONLY $5.00 (Reg. $20)
Nuby Floating Purple Octopus ONLY $6.89 on Amazon
My First Library Board Book Block 12-Book Set $9.59 (Reg. $16)
Disney Electronic Reader Hardcover ONLY $19.00 (Reg. $33)
3-Piece Husky 144-Tooth Ratchet Set ONLY $49.97 (Reg $70)
Atomic Marvel Crisis Protocol Game ONLY $68 (Reg $100)
Nature’s Miracle Litter Box Odor Destroyer ONLY $3.99 (Reg. $12)
Melissa & Doug Mega Race-Car Carrier $16.60 (Reg. $30)
Disney Princess Sing & Shimmer Ariel Doll $19.10 (Reg. $30)

2/21/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis week is going to be a lot calmer/slower than the past few weeks. We are down to our usual weekly appointments only. Thank goodness, I don’t think I could handle a third marathon week.

I cleaned out/rearranged the freezer, fridge, and cupboard this weekend. I found a lot of great stuff I had forgotten about. I did the quarterly trip to Costco yesterday and grabbed a few things beyond our usual stock up of household goods (trashbags, laundry soap, dishwasher tabs, etc.). I grabbed a rotisserie chicken (good for at least three meals) and some fruit to get us through the week. If you need ideas for what to do with rotisserie chicken, there are ideas here, here, and here.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling (I’ve been prepping bean and rice bowls on Sundays for us to have during week) so we can get back to our adventures.  Big kid takes his lunch to school. He’s been digging on Bear naked protein granola in his lunch lately. It’s his new favorite.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Rotisserie Chicken, Salad, & Roasted Veg
  • Monday: Hashbrowns, eggs, Banana Bread, fruit
  • Tuesday:  Dream Dinners Entree (our last one), Roast Veg
  • Wednesday: Nugget Night with veggies, apple slices, and cheezits
  • Thursday: Crockpot Meal
  • Friday:  Pizza Night!
  • Saturday: Leftover Fiesta

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?