Tryazon: Zombie Chase Game Night from Play Monster

I showed this to the kids last night- They are both stoked to try this game with their friends. I mean, who doesn’t love zombies?

We’ve been participating in Tryazon events for three+ years. We’ve gotten to try all sorts of fun toys, games, and food.  You can learn more about Tryazon here.

The chase is on with this Tryazon Featured Party opportunity, from PlayMonster, featuring the new Zombie Chase board game! Zombie Chase is a beginner strategy game with two ways to win, as a human or as a zombie. Aged at 7+, Zombie Chase is a perfect game for family game night, and one thing is for sure: to win, alive or undead, you’ll be needing plenty of brains!

Tryazon has a total of 250 hosting spots open for this opportunity! Those selected get to receive a party pack with Zombie Chase and another title, Reign: The Final Battle Royale, to sample and share with friends and family! Learn more and apply here.

New Preschool Programming: Cartoonito’s Birthday Party

Do you have preschool-age kiddos? WarnerMedia Kids & Family is inviting all preschoolers, parents, caregivers, and educators across the country to enjoy a free VIP virtual birthday party for Cartoonito, a new preschool block launching on HBO Max and Cartoon Network.

The one-hour interactive event coined as “Nito’s Birthday Party,” will take place at Cartoonitoparty.com on Monday, Sept. 13 at 10:00 a.m. PT / 1:00 p.m. ET and will feature exciting sneak peeks, breaking news, and special guest appearances from the stars and creative teams behind upcoming Cartoonito shows. RSVP to the VIP experience HERE.

This looks pretty exciting. I love educational cartoons. Even though my kiddos are older, I sometimes put on educational cartoons on the TV when we are doing crafts or building legos in the living room as background noise. You’d be surprised how much kids brains suck up when they have their hands occupied. We have HBO Max, so I’ll be putting on Cartoonito in the next few weeks while we are painting rocks (the next requested craft).

9/6/2021 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgHappy Labor Day! I hope you all had a fun, relaxing weekend. The kids and I spent most of it playing with Legos, or swimming with friends.

No trip to the grocery store this week- I did go buy ice (our icemaker is STILL broken- Looking at you Sears) and popsicles, but we have enough groceries to get us through the week. I may have to buy milk… We’ll see.

Getting the fam to eat more fruits and veggies has been my personal mission this year, and thankfully, Yasukochi Family Farms has my back.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I did a great deal of meal prep today after the box was delivered- You can see some of what I did over on Instragram.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: We’ve got a pretty good schedule down for dinners. We have nuggets (vegetarian for the boy child, chicken for the rest) on the nights that we have respite. It’s quick prep and clean up, and I can serve it on our cafeteria trays with other fingers foods (we have trays like these) like cut-up fruit, crackers, and cheese. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Korean BBQ Beef, Rice, Roasted Veggies with Haven’s Kitchen Gingery Miso
  • Monday: Spaghetti with Veggie Sauce, Garlic Cheesy Bread, and fruit
  • Tuesday: Breakfast for Dinner (probably waffles, eggs, sausage, and fruit)
  • Wednesday: Nugget night: Nuggets, crackers, cheese, fruit
  • Thursday: Cheeseburgers ( topped with caramelized onions and sauteed mushrooms), chips and dip, and salad
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Free Food Resources for September 2021 (San Diego County)

A new month means that it’s time for the monthly update of free food resources in San Diego.

You can still find resources here for Central and East County, and Here for North County.

If you are located outside San Diego County, call 211. If you are not familiar with 211, here is their website and it can point you in the right direction.

San Diego Food Bank Distributions for September 2021 can be found here. Enter your address (or just your zip code) and the map will show you all of the distributions in your area or closest to you. You can filter by the days of the week to find food when you are available. If there is an income requirement/limit to participate, each location/listing will say such.

Neighbor distributions are intermixed with the San Diego Food Bank Distributions, however, they have no income requirements, and you come as you are. These Distributions are primarily fruits & veg, however, some locations may also distribute canned goods, dairy, and bread.

Super Pantry Locations can be found here (this listing is countywide). The San Diego Foodbank website also has resources for Diaper banks, free food resources for seniors, and more.

All kids in public school K-12 in the State of California are eligible for free breakfasts and lunches at school. More information can be found here

If you know of other resources, please leave a comment! And feel free to share this post with anyone you may know in need.

Starbucks Copycat Recipe: Medicine Ball/ColdBuster/Honey Citrus Mint Tea

This is one of my favorite hot drinks when I am not feeling well. Fever, sore throat, generally feeling run down, this drink is where it’s at.

But… I’m cheap and it’s not always convenient to hit up the ‘Bux. So I did a little research and found a frugal way to make this drink at home. I usually get my tea at Target or Walmart.

I use lemon juice in place of steamed lemonade for two reasons: Less sugar, and I like to use lemon juice (I prefer freshly squeezed but I’ll use True Lemon in a pinch).

I make 32 ounces at a time. that’s about two servings, perfect for when you don’t feel well.

Ingredients:

Directions:

  1. In a large, heatproof container (I use a teapot), combine water, honey, and lemon, stir until honey is dissolved.
  2. Add tea bags and allow to steep for 10-15 minutes.
  3. Remove tea bags and serve.

Makes two generous servings. Feel free to add more honey if you prefer your tea sweeter, or less lemon.

 

8/29/2021 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis coming week is going to be great! A little busy with doctors appointments, but other than that, it’s looking to be a fun week with warmer temps (and that means after school swimming).

I hit up the grocery store on Thursday and did some batch cooking and menu planning for this week. It was the only day last week where I was not busy with appointments.

I kept the grocery shopping at budget. I had to go to three stores however, because my usual stores didn’t have everything I was looking for. The supply chain is starting to get wonky again, so you may notice some items are taking longer to get back in stock on shelves.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

No CSA box this week. We’ll be back on it next week!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: We’ve got a pretty good schedule down for dinners. We have nuggets (vegetarian for the boy child, chicken for the rest) on the nights that we have respite. It’s quick prep and clean up, and I can serve it on our cafeteria trays with other fingers foods (we have trays like these) like cut-up fruit, crackers, and cheese. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Machacas Bowls (Rice, Beans, roasted veggies, and Machacas)
  • Monday: Chicken Tetrazzini with brocolli, watermelon
  • Tuesday: Nugget night: Nuggets, crackers, cheese, fruit
  • Wednesday:  Impossible Burgers with Chimichurri sauce, Salad, buttered noodles
  • Thursday: Veggie Fritatta, toast
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

A Shift in Mindset: Being Cheap Versus Being Frugal

The last Monday of the school year (back in June), after I dropped the kids at their respective schools, I went to Target. I bought curtains. Now, for those who either know me in real life, or I’ve been reading the blog for a while, you know that prior to blogging full-time, one of the jobs I had in the past was a historical costumer. So I know how to sew.

Why did I buy curtains? I’m frugal.

Let me explain. I got really nice curtains for each kid kids bedroom. They are 63 inches long, they are black-out curtains meaning that they are treated with white plastic that once the curtains are closed at no light filters through. Each curtain panel was $11. So for two sets of curtains, they cost after taxes about $46. Which is decent. I could not walk into a fabric store and buy all the supplies I need it for two sets of curtains for the same amount of money.

For $46, I saved myself about two hours’ worth of measuring, cutting, and sewing. Plus a trip to the fabric store. For those of you who have been to a fabric store lately, you know how dangerous it is once you get in there. So many new ideas, craft supplies, cool fabric. And I try to have willpower, but I do love to make things.

I could have in theory found cheap fabric either at the fabric store or at Walmart, or I could’ve even gone to a thrift store and look for fabric, or old sheets. That’s not what I wanted. I wanted something that looked nice I wanted something or I wouldn’t have to spend hours getting something done just to save a few bucks. And that’s the difference between being cheap, and being frugal.

Everyone’s heard the old adage “Time is money“. And it’s true. Even though I may work at home, it doesn’t mean that my time is not worth anything. When I do paying gigs, no matter what they are, I won’t take them if I feel that my time is not being compensated well enough. And for this, new curtain project, I felt that $46 was well spent.

Now I know not everyone has extra money lying around to do whatever project that is looming on your horizon. There are other ways you can flex your frugal muscles.

  • If it’s a sewing project, you can go through your fabric stash if you have one, you can find coupons online for fabric if you wanna make your own project.
  • Look online and see if there are discounts available or deals or sales on whatever your project item is.
  • Check your local buy nothing group online.
  • Hit up your local thrift store. I have gotten many good pairs of sheets sets, bedding, and even curtains at thrift stores. A lot of people change out their curtains every year and wash and donate their “old“ curtains to a thrift store. My bedroom curtains came from the Goodwill in my town. And I paid less than $10 for both of the curtains. And they’re beautiful and I love them.

Prior to hitting up Target, for the past month, I’d kept my eyes open anytime I went out to a thrift store, or when I was out shopping to see if there were curtains that were perfect for our needs. I was not successful.  So instead of continuing the search even longer for something secondhand, I bit the bullet and spent $46. Because to me, getting a project done and checked off my to-do list for $46, was worth it. I didn’t need to keep going to thrift stores every week, trying to find the perfect set of curtains or the perfect fabric.

Frugality versus cheapness is something that goes beyond purchasing home goods. Let’s look at groceries. I know back in the heyday of couponing, a lot of people would go from store to store to store to stock up on deals and bargains. I will admit that back before I had kids I would do that. Because I had lots of free time. But now that I have two kids, my free time is limited.

And couponing is not what it used to be. So I shop at the same stores every week. Unless something is free, I tend not to deviate from my usual shopping. I shop at three stores. Which, seems like a lot, however, two of the stores are in the same shopping center, right next-door to each other. And I buy specific stuff at each store because it’s the only place to find what I want within my budget. So every week I head to $.99 only, Grocery Outlet, and usually Food 4 Less.

This is just some of what we get each week!

We get our CSA box every week for $25. And it’s an amazing deal. It saves me both time in that I don’t have to try to go to two or three grocery stores that have decent produce to find exactly what I want, and it saves me money. A $25 produce box has everything we need for the entire week. And I am able to use what is in that box to plan my weekly menu. We seldom have waste from our CSA box. And what we don’t eat by the end of the week just gets rolled over into the next week. In the past, I was spending half or more of a grocery budget each week on produce, and half the time it was too much, and it will go bad or I would have to stash it in the freezer. I still stash veggies and fruit in the freezer, but not to such a large extent.

Another thing that for me is frugal but not cheap is Dream Dinners. Granted, Dream Dinners can cost upwards of $250 plus a month for a minimum order. And that’s either 12 dinners that serve 2 to 3 people each or six large dinners that are for 4 to 6 people each. I like Dream Dinners because from the time you start cooking to the time dinner is on the table it’s 45 minutes or less in most cases.

And there are times when I’ve had a long day and it’s just been so crazy that I don’t want to cook. But instead of going through the drive-through, ordering a pizza, I can just pull out one of our dream dinners and have food that’s ready to eat in 45 minutes or less. There are no difficult directions, and the food is always delicious. And one order with 12 medium meals is enough for a month for us.

I tend to use them on nights where I know that I’m going to want something that’s quick, something that’s easy. Dream Dinners are cheaper than take out for our family. If I was to do take out 2 to 3 times a week every month that would be upwards of $600. That’s based on an average of what we usually order when we get takeout.

These are just a few examples of how I am frugal. Obviously, these may not be the ways that you save time vs. doing it the cheapest way. Everyone has ways that saves time and money, and I’d love to hear from you!

8/16/2021 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpg2 days until school starts! I got the kids up early to get them prepared. Their new school is an early start school.

Over the weekend I picked up half a share from Porchlight- My friend Brooke split a share with me, and it’s honestly the best month spent. We got all kinds of great food, definitely more than a week’s worth.

I also did a back-to-school grocery shop with tons of lunch food for the kids.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

No CSA box this week. We’ll be back on it in the next few weeks.

And I didn’t do any meal prep yesterday. I wasn’t feeling too hot over the weekend, so I spent a lot of time napping and resting.  Thankfully, we’ve got a lot of prepped stuff in the freezer.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The kids are digging leftovers from dinner, or quesadillas. When school starts, I’ll be packing lunches again. However, school lunches are free this year, so I’m sure that the kids will want to buy their lunches a few times per week.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Nachos or BRC bowls, veggies
  • Monday: Waffle sammiches (waffles, eggs, sausage),  strawberries, and watermelon
  • Tuesday:  BBQ chicken, rice, roasted corn, watermelon
  • Wednesday:  Nugget night: Nuggets, crackers, cheese, fruit
  • Thursday: Baked Mac n’ cheese, salad/veggies, sourdough toast
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

Legoland CA: Brick-Or-Treat is Back for 2021!!

Brick-or-treat is back at Legoland California for 2021! And if you buy your tickets before 8/16/2021, you’ll save some cash! Prices and packages can be seen here.

Brick-or-Treat at LEGOLAND® California Resort is back with even more Halloween excitement! The Park is open after dark at the only kid-focused Halloween event in Southern California, every Saturday in October. Enjoy rides open late, trick-or-treating, live entertainment, Halloween décor, and more! Eat, drink, and be scary with seasonal food and beverage options for the whole family.

SEA LIFE® aquarium joins in on the celebration with Halloween décor, live creatures, and spooky-fun exhibits. There’s so much to do, you’ll want to have a Halloween sleepover just steps away from the Park entrance at the amazing LEGOLAND Hotel and LEGOLAND Castle Hotel.

  • October 2, 9, 16, 23, 30
  • Live entertainment + shows!
  • Character Meet and Greets
  • Costume Contest
  • Treat stations
  • Dance Parties
  • Plus, don’t miss candy, decorations, and your fishy friends at SEA LIFE® Aquarium!

8/9/2021 Weekly Meal Plan!

0a5e9dab796cea8a07eabe4eb4795b9e.jpg9 days until school starts. I need to get on the stick and head over to JCP and get the kids some socks and scour the mark down sections. They both need shorts, and unfortunately, most stores already have cold weather clothes out. We won’t be ready for those for a few months.

Over the weekend I picked up half a share from Porchlight- My friend Brooke split a share with me, and it’s honestly the best month spent. We got all kinds of great food, definitely more than a weeks worth.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

I also went out to the Hillcrest Farmers Market yesterday and met Farmer Donald from Yasukochi Family Farns. I picked up some amazing strawberries, watermelon, corn, green beans, and brocolli. If you follow me on Instagram, you may have seen my meal prep pics yesterday. If you are looking for an amzing deal on produce, check out their CSA box!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

I meal prepped a bunch of fruit, veggies, and rice yesterday. I also cleaned out the fridge and re-arranged the freezer. We are all set for the week. I chose easy to cook meals that don’t require the oven. We are expected to have temps in the 90’s for most of this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pikc them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The kids are digging leftovers from dinner, or quesadillas.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Chicken Chili over rice, beans, veggies
  • Monday: Fritatta, watermelon, sourdough toast
  • Tuesday:  Pesto Ravioli, garlic bread, roasted veg
  • Wednesday:  Nugget night: Nuggets, crackers, cheese, fruit
  • Thursday: Waffles, eggs, fruit
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?