family

4/17/2023 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis past week was PACKED. I finally sat down to write up my meal plan yesterday, and forgot to hit submit until right now!

Spring break is over and we are all back to school and work. Out-of-town guests have gone home, and we are back to our regular routine!

I did a little meal prep yesterday, including testing out a new pizza dough recipe, but the real prep will be this afternoon!

Our Yasukochi Family Farms  CSA box is delivered on Mondays, and that is a huge help when it comes to meal planning.

We’ve got a few Dream Dinners for the week, and I’m really looking forward to Somona Steaks!

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The big kid brings his lunch every day, and the little one buys her lunch about half the time. Dinner: I’m making sure to start our meals with lots of veggies. Now that I’m back in the gym and the kids are both in Martial Arts, we need to fuel our bodies properly.

  • Sunday: Clean out the Fridge Night!
  • Monday: Dream Dinner, Rice, Roasted Veggies

  • Tuesday:  Fritatta, Fruit Salad, toast

  • Wednesday: Nuggets, mac n’ cheese, fruit, cheese and crackers

  • Thursday: Dream Dinner (Steaks), Green Salad, Roasted Veggies

  • Friday: Takeout night!
  • Saturday: Homemade pizza, salad, veggie tray

San Diego Area Upcoming Clothing Swaps

Abby H.

I love clothing swaps- If you have read my blog, you know it’s one of my favorite ways to refresh the kid’s wardrobes (and my own).

There are a few upcoming swaps that I recommend. Both are for adult clothes and accessories.

 

April 8, 2023 Porchlight Community Services, Inc. 8888 Clairemont Mesa Blvd From their site “We invite you to be part of our SWAP PARTY! Bring clothing, accessories, personal hygiene, or toiletries.

There is a $5 fee, however, it goes to offset the cost of their programs, which are incredible.

The Second event is my personal favorite: Spring Swap for extended sizes 14 and up on May 7, 2023.

I always find cute clothes at this swap, and I love it because it’s all plus-size clothes. I always fill my Ikea Bag with clothes, accessories (and usually shoes too).

And if you are looking for more information about clothing swaps, check out my post (with other San Diego, CA area resources)  here.

Dream Dinners: Lower Minimum Order, Lots of Tasty Options!

Abby H.

Dream Dinners is one of my favorite ways to save time and get tasty, healthy meals on the table in 45 minutes or less!

If you haven’t tried Dream Dinners yet, now is the perfect time! They have lowered their minimum orders to three meals. And April has some of my favorite meals:

  • Chicken with Honey, Garlic, and Orange with Oven Roasted Broccoli
  • Chateau Chicken with Almond Butter Sauce
  • Sonoma Grilled Steak
  • Tuscan Chicken Bake
  • Classic French Dip and Au Jus

I am picking up my Dream Dinners order tomorrow afternoon, and it is definitely coming in the clutch over spring break. We’ll be able to have our usual fun adventures and I’ll be able to get dinner on the table.

If you want to learn more, find your local Dream Dinner location, or place an order, click here.

Weekly Meal Plan: Spring Break Edition!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis past weekend was PACKED. I finally sat down to write up my meal plan yesterday. This week and next are spring break for the kiddos and me. We are also having out-of-town guests, so I needed to plan out snacks and meals.

Thankfully our Yasukochi Family Farms  CSA box is delivered on Mondays, and that is a huge help when it comes to meal planning.

I prepped a bunch of veggies last night and this morning, including chopping veggies to roast, making a kale salad, and making a fruit salad.

I’ll be making some soups for the freezer this week as well, and I’ve got a new recipe to share.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. With Spring Break and lots of adventures out of the house, I’ll be packing snacks to take with us on the road. We’re definitely going to the free museum Tuesday at Balboa Park.

Dinner: I’m making sure to start our meals with lots of veggies. Now that I’m back in the gym and the kids are both in Martial Arts, we need to fuel our bodies properly.

  • Sunday: Soup and Salad
  • Monday: Mac and cheese, fruit, toast

  • Tuesday:  Salad with grilled chicken, roasted asparagus

  • Wednesday: Moosie’s Pot Roast, Roasted Veggies

  • Thursday: Fritatta, Corn Muffins, Fruit Salad

  • Friday: Takeout night!
  • Saturday: Leftovers

April 3, 2023: Ben & Jerry’s Free Cone Day!

Abby H.

It’s BAAACCCCK!!!

Tomorrow is the day! Free Cone Day at Ben & Jerry’s locations all across the US from noon until 8pm.

Find your local participating location here.

There is one in San Diego:  Seaport Village.

If you’ve never been, the line at Seaport Village goes pretty fast. It’s a great time, enjoying a tasty treat and watching the boats in the bay!

 

 

3/19/2023 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’m back to Meal planning on Sundays. We receive an email on Saturdays from   Yasukochi Family Farms letting us know roughly what will be in our CSA box that is delivered on Monday afternoon.

Sunday I tend to prep proteins, make a batch of soup (incorporating a majority of the leftover veggies from that week’s CSA box), take stock of the pantry, fridge, and freezer, and lay out our basic meal plan for the week.

Today I’ll be making a few big batches of soup- half to go in the freezer, and half to serve this week. I may also make a batch of spaghetti sauce too.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The big kid brings his lunch from home every day and the littlest buys her lunch at school about half the time. In California, all public schools provide breakfast and lunch for free.

Dinner: Lots of veggies this week! We’re running low on meat, and with the price of it increasing, we’ll be enjoying plenty of vegetable-based meals this week.

  • Sunday: Chili on baked potatoes, roasted asparagus (kids will be having baked potatoes dressed to their preference)
  • Monday: Soup and salad (or protein shakes and salad)

  • Tuesday:  Vegetable Soup and Cheese Toast

  • Wednesday: Nuggets, fruit, crackers, and cheese (the typical Wednesday night dinner)

  • Thursday: Ramona’s Mess (Recipe coming up this week), fruit salad

  • Friday: Takeout night!
  • Saturday: Leftovers

3/25/2023 KPBS Be My Neighbor Day!

Abby H.

My kids loved Daniel Tiger’s Neighborhood when they were tiny. I watched Mr. Roger’s Neighborhood when I was little. I love the lessons of kindness, sharing, and how Daniel and the whole Land of Make Believe gang live and work together to make their world a better place.

So imagine how excited I was when KPBS reached out to share Be My Neighbor Day.

In celebration of Daniel Tiger’s Neighborhood (DTN) and PNC Grow Up Great® (an initiative of The PNC Financial Services Group), Fred Rogers Productions is working with PBS stations across the country to host Be My Neighbor Day community events. Building on the values and themes of DTN, the events are used as an opportunity for member stations to collaborate with new and existing partners while promoting local volunteerism, family engagement, and community development.

KPBS is excited to join forces with local community partners to host San Diego’s first-ever Be My Neighbor Day on Saturday, March 25 from 9:00 a.m. to 12:00 p.m. at the KPBS station on the San Diego State University campus. Young children (ages 0-8) and their families will celebrate kindness and learn how their neighbors are working to improve our region’s natural environment (and preserve the planet!) through interactive displays and meaningful activities. Current exhibitors include America’s Finest Charter School, Climate Science Alliance, Girl Scouts San Diego, Japanese Friendship Garden Society of San Diego, Living Coast Discovery Center, Salk Education Outreach, San Diego Children’s Discovery Museum, and the SDSU Office of Energy and Sustainability.

If you and your family want to check out Be My Neighbor Day, click here.

3/5/2023 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI’m back to Meal planning on Sundays. We receive and email on Saturdays from   Yasukochi Family Farms letting us know roughly what will be in our CSA box that is delivered on Monday afternoon.

Sunday I tend to prep proteins, make a batch of soup (incorporating a majority of the leftover veggies from that week’s CSA box), take stock of the pantry, fridge, and freezer, and lay out our basic meal plan for the week.

We have a lot of soup in the freezer. Like… 6 different types. We’re having a lot of soup this week. Thankfully, it’s soup weather, and everyone enjoys soup.

I’m planning on a few batches of roasted veggies to be served throughout the week as well.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. The big kid brings his lunch from home every day and the littlest buys her lunch at school about half the time. In California, all public schools provide breakfast and lunch for free.

Dinner: We’ve got Soup several times for dinner, which is great. All I have t0 do is take it out to defrost the morning of!  And I have one Dream Dinner remaining, so we’ll be having it this week as well.

  • Sunday:  Leftovers
  • Monday: Dream Dinner, roasted veggies

  • Tuesday:  Soup and Cheese Toast

  • Wednesday: Nuggets, fruit, crackers, and cheese (the typical Wednesday night dinner)

  • Thursday: Soup, roasted veggies, toast

  • Friday: Takeout night!
  • Saturday: Salad Bar Night

Recipe: Cold Peanut Noodles

Abby H.

I saw this on TikTok the other day, and while digging through the cupboard this morning, looking for ingredients for other meal prep stuff, I realized we had all the ingredients.

We had 2 bunches of scallions, and I wasn’t sure what to do with them, thankfully, this recipe is perfect for scallions. I also shelled the basket of peas we had from our CSA box and cut a carrot into matchstick size pieces.

The best part about this recipe is adding more sriracha if you love spicy noods. If you are a wuss like me, just a pinch will do.

Let’s get started!

Ingredients:

  • 1 package of spaghetti noodles, cooked per package directions
  • 1/2 cup fresh or frozen peas
  • 1 cup julienned carrots
  • 2 bunches of scallions/green onions
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup olive or avocado oil
  • 1/4 cup peanut butter (I used smooth, but chunky is good too)
  • 1 Tablespoon sugar
  • 1/2 teaspoon sriracha sauce (more if you like it spicy)
  • 1/2 teaspoon fish sauce
  • 2 Tablespoons sesame seeds

Directions:

  1. While the noodles are cooking, combine soy sauce, oils, peanut butter, sugar, sriracha, fish sauce, and sesame seeds in a mixing bowl. Whisk together and set aside.
  2. Dice/chop veggies and set aside.
  3. When the noodles are cooked to your liking, drain and rinse. Add to the sauce and coat.
  4. Add in the veggies, and toss to coat. Serve at room temperature or store them in a closed container for 4-6 hours to allow flavors to meld. This salad is good hot, cold, or at room temperature.

This is great as a side salad, or top it with grilled chicken breast and serve with a side of rice and green salad topped with miso dressing to make a tasty meal.

This salad will keep in the fridge for 3-5 days (if it will last that long).

If you need a crunch on your salad, top with a few teaspoons of diced peanuts.

 

National Soup Day is February 4th!

Abby H.

February 4th is National Soup Day! This is probably one of my favorite days of the year.

Soup is an inexpensive, filling meal. It works with any dietary restrictions, and you can cook it on the stove or in a crockpot.

Here are just a few of my favorite soup recipes:

Veggie Soup 
Chicken Fajitas Soup 
Easy Broccoli Cheese Soup
Potato Cheese Soup
Hearty Veggie Soup
Chicken Tortellini Soup
Veggie Tuscan Soup
Homemade Chicken Soup
Zuppa Tuscana Soup CopyCat Recipe
Chicken Corn Chowder
Roasted Onion and Caramelized Onion Bisque
Butternut Squash Bisque
Beef Stew
Harvest Veggie Ravioli Soup