chipotle

Recipe: Honey chipotle chicken thighs

Abby H.

This is a recipe I recently made. I wanted chipotle chicken but with veggies and sauce.

I looked online for a recipe, however, there was nothing that fit the bill. I headed to the kitchen and started cooking.

This meal turned out AMAZING.

Chipotle Chicken Thighs

Ingredients:

  • 2 lbs boneless, skinless chicken thighs
  • Chipotle sauce from a small tin of adobo pepper in chipotle sauce
  • 1 cup salsa
  • 3T. Hot honey
  • 1 medium onion, diced
  • 2 large bell peppers or 3 medium bell peppers, cleaned and sliced into bite-sized pieces 
  • Dash cumin
  • Dash salt and pepper
  • Juice of 2 limes
  • 2T. Corn starch
  • 1/3 cup water

Directions:

  1. In a crockpot, combine all ingredients but corn starch and water.
  2. Cook on low for 5 hours, or high for 3 hours.
  3. Strain sauce into a saucepan, and heat over medium until boiling. While sauce is heating, mix water and corn starch and slowly pour into boiling sauce. Stir until thickened, add back into meat and veggies.

Serve with rice, beans, and tortillas. 

If you want extra smokiness, chop 1-2 chipotle peppers and add to the sauce while it thickens on the stovetop. 

This freezes well as well- If you have leftovers.

New Recipe: Chipotle Black Bean Enchilada Casserole

Abby H.

This is a super easy, yummy recipe. My kids love it because it’s cheesy, and vegetarian (important for my big kid). I’m making a big batch for dinner this week, with plenty of leftovers!

It freezes well so you can make a bigger batch and have some for later.

Chipotle Black Bean Enchilada Casserole

Serves 6-8

Ingredients:

  • 1 bag MorningStar Farms® Chipotle Black Bean Crumbles (12 oz)
  • 3 cups cheese, divided (I use Mexican blend)
  • 1 large (28 oz) enchilada sauce (I like green)
  • 16-19 corn tortillas, torn into bite-size pieces
  • 1 bag (12 oz-ish) fajita blend (that’s onions and peppers)
  • spray release

Directions:

  1. Spray a 9×11 baking dish with spray release.
  2. Layer torn tortillas, black bean crumbles, fajitas blend, tortillas, sauce, and cheese.
  3. Layer until pan is filled, top with cheese.
  4. Cover with foil and bake at 350 degrees for 30 minutes until bubbly.
  5. Remove foil and continue to bake for 10-15 minutes until the top is brown and bubbly.

Serve with sour cream, salsa, and diced black olives (optional, but a family favorite). I serve with a Mexican Caesar Salad, or Cilantro Lime Rice-a-Roni.

To make this dish vegan, use vegan cheese.

Mexican Cesar Salad

Ingredients:

  • 6-8 cups of your favorite lettuce/lettuce blend (romaine and bibb is great!)
  • 2 tomatoes cubed/sliced
  • ½ cup purple onion, cut into rings
  • 1 small can corn, drained and rinsed
  • ¼ c ranch dressing
  • ½ c your favorite salsa

Directions:

  1. Combine the salsa and ranch together, chill in fridge 6-8 hours before servings. This allows the flavors to blend.
  2. Toss the veggies in a chilled salad bowl with the dressing.
  3. Top with ¼ c crushed corn chips/tortilla chips for some added crunch!

Serve topped with grilled chicken breasts for an entree or without meat as a side dish.  Serves 3 as an entree, serves 6 as a side dish.

 

7/31/19- National Avocado Day Freebies!

Abby H.

1cfc2e992b806a2617c9f84e087bd794.jpgLiving in California, every day is avocado day! Everyone knows someone- a friend, neighbor, relative who has an avocado tree (or 4).

For everyone else, REJOICE!! Tomorrow, July 31st is National Avocado Day and here are a couple freebies and deals for you.

Head to Rubio’s tomorrow with this coupon, and score a free Guacamole and Chips with any order. We’ll be hitting up Rubio’s tomorrow. The kids received free kid’s meal coupons in their Summer Reading prize packs from the county library.

If you don’t have a Rubio’s nearby, grab your phone and pull up the Chipotle app! Tomorrow you can score free guacamole on any order placed via website or mobile app.

I’ll be donning my sweet ‘Cado socks and chowing down!

Talk Back: Are you looking forward to National Avocado Day?

Chipotle Reading Rewards: Rewarding the Little Readers in Your Life!

Abby H.

Disclosure: I received a free meal for four as compensation for writing this post, but honestly, reading/literacy is super important to me and the fam….

Chipotle is passionate about more than just perfectly rolled burritos, it is also committed to cultivating nourished minds and communities, and one of the best ways to do that is through Chipotle Reading Rewards – the annual program that rewards book smarts with delicious food crafted from real, whole ingredients.

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Now through Feb. 28, Chipotle is accepting educators’ and librarians’ applications for its Reading Rewards program, which can be added to an existing reading program, or Chipotle can provide schools with turnkey resources to kickstart their own.

The program is designed to help students develop a love of reading by rewarding them with free Chipotle when they reach their reading goals.

One of the reasons I love Chipotle as a family dining choice is there is someone for everyone, even the big kid, who is super picky (he has texture/sensory issues as part of his ASD). Chipotle is committed to making real food from wholesome ingredients without any added colors, flavors or additives. Chipotle has always prepared and used real ingredients that everyone can both recognize and pronounce.

The big kid likes that his food is made in front of him and he is in control of what gets added (no meat- he is a recently self declared vegetarian). I like that there are a lot of good options- freshly chopped veggies, salsas and guac made in the restaurant.

Chipotle’s craveable food is freshly prepared by hand each day using classical cooking techniques in its 2,500 restaurants.

Chipotle is committed to making its food more accessible to everyone. Ordering through the Chipotle app or website is easier than ever before, and now you can get your food faster with delivery from DoorDash.

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To learn more about the Chipotle Reading Rewards Program, click here.