children

4/12/2021: Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

The CSA emails us in advance to give us a heads up as to what may be in our boxes on Monday, so that’s helped me be able to meal prep and write up this post last night.. But I went to bed early and forgot to hit POST.

I picked up a full order from Dream Dinners on Friday afternoon, and I’ve got three DD meals planned for this week. I’m working through the freezer too, and I’m planning on making vegetable soup with some homemade stock in the freezer and some freshly frozen veggies. I freeze fresh veggies towards the end of the week so that we have room in the fridge for all of the new CSA goodies.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: The little kiddo and I usually have something quick and filling, lately it’s been sandwiches on croissants, and strawberry yogurt.  Big kid takes his lunch to school.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Roasted loaded cauliflower, Salad, Garlic Baguettes
  • Monday:  Orange ginger chicken, rice, roasted veggies
  • Tuesday:   Vegetable Soup and Cheddar Biscuits
  • Wednesday:  Meal o’ Snacks!
  • Thursday: Chicken tikka Masala, rice, salad or veggies
  • Friday:  Pizza/Takeout Night
  • Saturday: Breakfast for Dinner (Pancakes, Eggs, Fruit)

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

2021-2022 School Year BOOK IT Enrollment Open!

Abby H.

80’s and 90’s kids know what’s up!

Book It is still alive and well! Enrollment is now open for the 2021-22 BOOK IT! Program year. Parents can now enroll their homeschool children!

You also have the option to enroll in Camp BOOK IT!, which will run June-August, 2021. Just check the box to opt-in when you enroll!

PreK students (age 4 by Sept. 1st, 2021) are now eligible for BOOK IT! Be sure to include those students in your enrollment!

Another awesome feature of the 2021-2022 school year is that your entire school doesn’t have to participate, teachers can sign up their individual classes!

Please share this post with the parents and teachers in your life! More info about Book It and FAQ can be found here.

Looking for Fun, Free TV for Kids 2-11? Kartoon Channel is Here!

Abby H.

Kartoon Channel! is filled with wall-to-wall with Fun, Family-Friendly, and Free shows for kids from ages 2-11. Available for download wherever you get your apps.

  • Kartoon Channel! shows will keep kids entertained.
  • Kartoon Channel! shows are safe for everyone to watch.
  • Kartoon Channel! has great shows for kids 0-11. Some favorites are Super Simple Songs, Rainbow Rangers, Llama Llama, Hatchimals, The Wubbulous World of Doctor Seuss.
  • Kartoon Channel is great for family co-viewing.
  • Viewers can download the app, absolutely free, on their smart TV, mobile device, or tablet.

I downloaded the Kartoon Channel! app this morning, I know the kids are eager to find something new to watch.

 

 

New Recipe: Banana Bread in a Cake Pan!

Abby H.
These bananas are perfect for making banana bread!

I’ll admit: I don’t have a loaf pan. I did, but it died. It was metal, and after 10+ weeks of weekly use… ::Sad Trombone:: I know I should buy a glass one (I have my eye on this one), but until then, I’m making do with what I’ve got.

And what I’ve got is a glass cake pan. Specifically a 9×9 glass cake pan, like this one. I looked online for some ideas about baking times and temps and reworked my usual recipe. The best part of this recipe is that the bread is moist, fluffy/airy with a good crumb.  It is not dense or heavy at all.

Banana Bread

Ingredients:

Directions:

  1. Preheat oven to 350 degrees, spray 9×9 glass baking dish with spray release.
  2. In a small dish, mash up bananas, set aside.
  3. In a large mixing bowl, cream butter/coconut oil for about 30 seconds-1 minute until light and fluffy.
  4. Add sugar, beat until combined and fluffy.
  5. Beat in eggs one at a time.
  6. Add bananas and vanilla, and blend until the wet ingredients are all incorporated.
  7. Add baking soda and Kodiak Mix. Stir to combine.
  8. Pour into the prepared 9×9 glass baking dish.
  9. Bake for 35-40 minutes. Test with toothpick in the center of the bread for doneness.

This recipe makes 1 9×9 cake pan, which is approximately 9-12 servings, depending on how big you like the pieces.

My kids like this bread toasted with either butter or cream cheese. It never lasts long.

Tom & Jerry The Movie Drops Tomorrow (02/26/2021)

Abby H.

If you follow me on Instagram, you know I received a HUGE box of goodies from Warner Bros. and Tom & Jerry to celebrate the release of their movie. Tom & Jerry The Movie comes to Theaters and HBO Max tomorrow 2/26/2021.

I grew up watching Tom & Jerry Cartoons, and I’ve shown some to my kids too. They love the crazy antics and adventures. We are looking forward to watching the movie Friday night on HBO Max.

About the Movie:

One of the most beloved rivalries in history is reignited when Jerry moves into New York City’s finest hotel on the eve of “the wedding of the century,” forcing the event’s desperate planner, Kayla, to hire Tom to get rid of him, in director Tim Story’s “Tom and Jerry.” The ensuing cat and mouse battle threatens to destroy her career, the wedding, and possibly the hotel itself. But soon, an even bigger problem arises: a diabolically ambitious staffer conspiring against all three of them.

An eye-popping blend of classic animation and live-action, Tom and Jerry’s new adventure stakes new ground for the iconic characters and forces them to eventually do the unthinkable… work together to save the day.

If you want to get into some mayhem and mischief, check out these awesome goodies and activities to get your family ready for the movie!

AR Lens 

Games

Activity Pack

Giphy Stickers

Zoom Backgrounds

“Tom and Jerry” stars Chloë Grace Moretz (“Neighbors 2: Sorority Rising,” “The Addams Family”), Michael Peña (“Cesar Chavez,” “American Hustle,” “Ant-Man”), Colin Jost (“How to be Single,” “Saturday Night Live”), Rob Delaney (“Deadpool 2,” “Fast & Furious Presents: Hobbs & Shaw”), Pallavi Sharda (“Lion”), Jordan Bolger (“Peaky Blinders”), Patsy Ferran (“Darkest Hour”), Nicky Jam (TV’s “Nicky Jam: El Ganador”), Bobby Cannavale (“The Irishman,” “Ant-Man and the Wasp”), Lil Rel Howery (“Judas and the Black Messiah,” “The Angry Birds Movie 2”), and Ken Jeong (“Crazy Rich Asians,” “The Hangover,” “Transformers: Dark of the Moon”).The film was directed by Tim Story (“Fantastic Four,” “Think Like a Man,” “Barbershop”) and produced by Chris DeFaria (“The LEGO Movie 2,” “Ready Player One,” “Gravity”).

New Recipe: Corn and Avocado Salsa!

Abby H.

I received two ears of corn the other day, and unsure of what to do with them, I left them on the counter with bell pepper, onion, avocado, and tomato and went about my day.

Coming into the kitchen to make lunch, I glanced at my pile o’produce and realized that we had almost everything to make Corn and Avocado Salsa.

This is a quick, simple recipe- Enjoy!

Corn salsa

  • 1 cup fresh corn (removed from the cob with a knife) you can also use frozen corn defrosted
  • 1 bell pepper color of your choice, chopped (I used red)
  • 2 medium-sized tomatoes, de-seeded and chopped
  • 2 FRESH Jalapeños, deseeded, minced
  • 1/2 large onion, chopped (I used a sweet onion, but red/purple onions are tasty too)
  • 1 avocado, chopped
  • 1 14 ounce can of black beans, rinsed and drained
  • Salt and pepper to taste
  • Juice of 1 lime
  • Approximately a handful of cilantro, minced (if you are like me and cilantro tastes like soap, use parsley instead)

Directions:

  1. In a large mixing bowl, combine all of the ingredients, stir to combine.
  2. Place in refrigerator for a minimum of 4 hours before serving. It’s best if it rests overnight before eating. This gives it time for the flavors to mingle and blend.

This is a very pretty, colorful dish. It is great as salsa or as a salad.  It’s great with chips, as a side, on tacos, in burritos. No lie, I ate some out of the mixing bowl. 10/10, would do it again.

If you don’t like black beans, good substitutes are white beans or pinto beans.

 

 

12/21/20 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store over the weekend: The kids needed food to keep their tummies full over the next week of winter break, and we were out of a lot of shelf stable stuff. And salad. I am nuts about the Taylor Farms Salads (tangerine Crunch and Avocado Ranch are THE BEST). Our local Grocery Outlet and 99 Cents Only both carry various varieties for CHEAP.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

The next two weeks are Winter Break, so we’ll be eating at home a lot. Most places are still closed as cases here surge. Our tradition of zoo trips will be on hold for now. I’m planning a drive to the desert for the day, complete with a picnic lunch and some fun photos. And of course, lots of time next week to play with toys or whatever the kids get for Christmas.

I’m planning on making two batches of soup for lunches. Beef stew and probably vegetarian chili.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Meatloaf, fruit, noodles, & rolls Meatloaf recipe will be posted this week
  • Monday: Soup, salad, and fruit
  • Tuesday: Grilled Cheese, Fruit, and salad
  • Wednesday: Nugget Night (With Birdseye cauli fries)
  • Thursday: Pizza Night
  • Friday:  Pot Roast in the crockpot, oven roasted vegetables, salad
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

12/14/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store over the weekend and picked up some much-needed essentials (bagels, fruit, and vegetables chief among them).

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. We’re looking at some cold night time temps this coming week, so soup is on the menu twice this week! I made potato cheese soup and broccoli and cheese soup on Sunday, and The batches are separated and being stored in the freezer for later this week and beyond. I’ll be posting the broccoli cheese soup recipe this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Kids are back to school and that means that school-provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. The Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:   Soup, Salad, & Rolls
  • Monday: Veggie Burgers, Veggie Fries, fruit
  • Tuesday: Quesadillas and & salad
  • Wednesday: Avocado Toast (with everything but the bagel seasoning- sooo good), poached eggs, orange slices
  • Thursday: Soup, Salad, and garlic bread
  • Friday:  Pizza Night
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

12/6/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store on Friday while the kids were in school. I picked up some essentials and dug through the cupboard once I was home and discovered that I hadn’t updated the cupboard inventory after my last trip.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. We’re looking at some cold night time temps this coming week, so soup is on the menu twice this week!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Kids are back to school and that means that school provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers (this week we had leftover Chinese and pizza)
  • Monday: Soup, Salad, Garlic Bread, and Fruit
  • Tuesday: Nuggets, Salad, and Fruit
  • Wednesday: Veggie Soup, garlic bread, and fruit
  • Thursday: Breakfast for dinner (probably waffles and fruit, maybe eggs too)
  • Friday:  Pizza Night
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

11/30/2020 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

I went grocery shopping last night and it was a pretty light trip, just the usual goodies: Eggs, coffee, and of course: popsicles.

I rearranged the freezer over the weekend and cleaned out the fridge (oh hi 4-year-old salad dressing!), and discovered some ground beef hidden behind a stack of frozen veg. I’m trying hard to stick to our budget of $100/week for groceries.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

This week is Thanksgiving break- the kids are home all week. Since we are in the Purple Tier as far as the county’s Covid Cases, a lot of the fun things we usually do are off the table. We will probably skip the zoo this week, even though it is open. It’s a holiday week for most of the county’s school districts, and there will be a lot more people out and about. We’ll be doing outdoor stuff where we can socially distance ourselves from others. We’ll be having a lot of leftovers from Thursday onward. Lunches will probably be protein shakes, pasta and veggies, Peanut butter sandwiches, and beans and rice.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Tri-Tip & Spanish Rice
  • Monday: Salad, Garlic Bread, and Fruit
  • Tuesday: Nuggets, Salad, and Fruit
  • Wednesday: Burgers & Veggie Fries
  • Thursday: Chicken Chili on Baked Potatoes, and Salad
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?