kids

Free Craft Event at JCPenney for Kids- 12/11/2021

Abby H.

Heading to the mall this weekend? Check out this fun, free craft from JCPenney’s.

Visit the Kids Zone inside JCPenney and kids can decorate a holiday magnet.  Parents/Adults score a 10% off coupon, which can be combined with another coupon. JCP Coupons can be found here.

JCPenney hosts a fun craft event in store for kids on the second Saturday of each month.  They are easy for kids, and fun, free activity.

In-store events are only where local mandates allow.  All kids must be accompanied by an adult.

 

And looking forward to January 2022, check out this cute penguin craft:

12/6/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgLast week’s meal plan didn’t work out as I had planned. We got busy, stuff came up, and we ran out of eggs mid-week. I didn’t have time to run to the store, so…

We’re starting fresh this week. I did some meal prep yesterday, including some egg-free baking (banana bread and chocolate chip cookies). I hit the store for eggs, milk, and butter this morning. We’re ready to go!

With a reorganized pantry, I’ve got some great meals planned for the week.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: I am planning some great meals this week. I did some batch cooking yesterday, and got the fridge organized.

  • Monday: Nuggets, fresh fruit (orange and apple slices are on tap), cheese, and crackers
  • Tuesday: Grilled Meatloaf sandwiches (grilled cheese for the kids), fruit, Salad
  • Wednesday:  Vegetarian Enchilada casserole, salad
  • Thursday:   Breakfast burritos (eggs, cheese, potatoes, grilled veggies, bacon or sausage, salsa), fruit
  • Friday: take out (Usually pizza and Chinese food)
  • Saturday:  Leftovers
  • Sunday:  Shakshuka, garlic bread, salad (since we didn’t have it last week)

Please stay safe you guys!

Clifford The Big Red Dog Movie – Special Holiday Ticket Price!

Abby H.

Have you heard? Clifford The Big Red Dog movie is out in theatres.

My kids can’t wait to see it. And with this great deal, we’ll have extra cash for treats!

At select theatres, starting today (12/3/21) there is a special holiday price ($5 tickets) to check out this awesome, fun family movie. Thanks to Paramount for this sweet deal!

 

 

Free Event This Saturday! 17th San Diego International Children’s Film Festival

Abby H.

This weekend is the 17th San Diego International Children’s Film Festival.

After an exciting festival opening, last Sunday at Comic-Con International Special Edition, the 17th annual San Diego International Children’s Film Festival continues from 10 a.m. to 4 p.m. this Saturday, Dec. 4, 2021, at the San Diego Central Library downtown, 330 Park Blvd.

There will screen dozens of short films from around the world – animation, live-action, and documentary. These films are good for all ages, from toddlers through teens and beyond. See the complete film schedule at www.childrensfilmsd.org

Admission is free for everyone, and you don’t need tickets. Just show up anytime between 10 a.m. and 4 p.m. and enjoy the films in the library’s beautiful Neil Morgan Auditorium on the ground level. If you have a moment, please register your planned attendance at https://www.eventbrite.com/e/206726182577. There will also be some fun giveaways at the event!

Porchlight Community Holiday Toy Swap – Reuse, Reduce, Give Love!

Abby H.1 Comment

Our friends over at Porchlight Community are hosting a toy swap on December 11, 2021. 

ToySwap – Bring your gently loved toys to swap out. Save our environment, Save Money, Donate and Help Charity!

About this event:

  • Walk away feeling great about contributing to your community while having fun with no financial worry.
  • Any leftover items will be donated to other local nonprofits.
Where: 8888 Clairemont Mesa Blvd. Suite B, 92123
When: 9 am to 11:30 am
Toy Drop-off: Thursday 10am to 6 pm
How it works:
  • Drop off a box or manageable box of clean, gently used, or new toys.*Must be in good condition and have no missing parts. Electronics must come with batteries to test working conditions.
RSVP via Eventbrite here

New Recipe: Chipotle Black Bean Enchilada Casserole

Abby H.

This is a super easy, yummy recipe. My kids love it because it’s cheesy, and vegetarian (important for my big kid). I’m making a big batch for dinner this week, with plenty of leftovers!

It freezes well so you can make a bigger batch and have some for later.

Chipotle Black Bean Enchilada Casserole

Serves 6-8

Ingredients:

  • 1 bag MorningStar Farms® Chipotle Black Bean Crumbles (12 oz)
  • 3 cups cheese, divided (I use Mexican blend)
  • 1 large (28 oz) enchilada sauce (I like green)
  • 16-19 corn tortillas, torn into bite-size pieces
  • 1 bag (12 oz-ish) fajita blend (that’s onions and peppers)
  • spray release

Directions:

  1. Spray a 9×11 baking dish with spray release.
  2. Layer torn tortillas, black bean crumbles, fajitas blend, tortillas, sauce, and cheese.
  3. Layer until pan is filled, top with cheese.
  4. Cover with foil and bake at 350 degrees for 30 minutes until bubbly.
  5. Remove foil and continue to bake for 10-15 minutes until the top is brown and bubbly.

Serve with sour cream, salsa, and diced black olives (optional, but a family favorite). I serve with a Mexican Caesar Salad, or Cilantro Lime Rice-a-Roni.

To make this dish vegan, use vegan cheese.

Mexican Cesar Salad

Ingredients:

  • 6-8 cups of your favorite lettuce/lettuce blend (romaine and bibb is great!)
  • 2 tomatoes cubed/sliced
  • ½ cup purple onion, cut into rings
  • 1 small can corn, drained and rinsed
  • ¼ c ranch dressing
  • ½ c your favorite salsa

Directions:

  1. Combine the salsa and ranch together, chill in fridge 6-8 hours before servings. This allows the flavors to blend.
  2. Toss the veggies in a chilled salad bowl with the dressing.
  3. Top with ¼ c crushed corn chips/tortilla chips for some added crunch!

Serve topped with grilled chicken breasts for an entree or without meat as a side dish.  Serves 3 as an entree, serves 6 as a side dish.

 

11/29/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

Kids are back to school and I am back to work this morning!

After a week without any trips to the store, last night I broke down and did a big shop. I found some really cool spice blends at Grocery Outlet and 99 Cents Only, so we’ve got some yummy stuff planned over the next few weeks.

Now that the fridge is working, I’ve been buying a few condiments every trip. This week it was Salsa and Chili/ketchup.

I am pulling everything out of the cupboard this week to do an end-of-year overhaul/purge. Anything that is not expired that we won’t eat I’ll be donating. There is a blessing box about a mile away, and I’d love to fill it up. And of course, anything expired will get pitched. We have a super narrow and deep cupboard, so sometimes stuff gets pushed towards the back and forgotten about.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: I am planning some great meals this week. I’ll try and batch cook tomorrow morning (sides, roast veggies, cookies) before work.

  • Monday: Nuggets, fresh fruit (orange and apple slices are on tap), cheese, and crackers
  • Tuesday: Meat loaf, mashed potatoes, garlic bread, veggies
  • Wednesday: Beans, Rice, quesadillas, fruit or salad
  • Thursday:   Vegetarian Enchilada casserole (I’ll post a recipe this week)
  • Friday: take out (Usually pizza and Chinese food)
  • Saturday:  Leftovers
  • Sunday:  Shakshuka, garlic bread, salad

Please stay safe you guys!

2021 Holiday Resources

Abby H.2 Comments

I usually do these types of posts before Thanksgiving, but I’ve been looking for as many resources as possible to help those in need.

Much like last year, there aren’t a lot of free events, and most resources are stretched thin, as 2021 was as hard as 2020 for a lot of families.

The holidays are more than food and gifts, but no one should go hungry any time of year!

Here is my post with a list of food banks/pantries in San Diego. Many of the food pantries also have special holiday distributions, it is worth a call to find out of any additional food or gift distributions will be done.

As of now, I am not aware of any free Christmas tree giveaways, however, as I gather more information, I will update this post.

Toys for Joy will not be holding their annual event this year, instead, their site sends you to other resources such as The Rock Church for food, and The Salvation Army for other additional resources. The Salvation Army does an Angel Tree program to gather gifts for children in need. For more information about this program, contact your local Salvation Army location.

Sunday, December 19th, 2021 from 11am-2pm  is the annual H.O.P.E. event hosted by New Vision Church. Every child ages 0-11 will get a free toy! This is an all-free family fun event filled with free toys, carnival games and prizes, a live petting zoo, big bike giveaways, food, haircuts, jumpers, arts and crafts, live performances, DJ, and a whole lot more! The event will be held at both New Vision Church and Colina Del Sol Park and Recreation which is directly across the street. The entrance is at 5310 Orange Ave., San Diego, CA 92115.

Hope Leadership Academy is hosting an Event, Toys for Hope on December 18, 2021,9:00am – 1:00pm at the King Chavez School: 415 31st St. San Diego, CA 92102. Toys for Hope will be a walk-thru experience this year! Free toys for kids 13 and younger, free groceries, and bike raffles!

211 San Diego has a listing of all sorts of holiday assistance from food to toys, events- all free. Some programs/events require proof of need, but not all.

santeesantas.pngIf you live in Santee and need help with food and gifts for the holiday, contact Santee Santas. You can download and print forms, check into eligibility (it is income-based and they are very strict from what I’ve been told), and see what forms you need in addition to the application here.

The window to apply for Santee Santas is closing in just a few days, so if you want to apply, I recommend checking their website TODAY and apply ASAP.

Talk Back: If you know of any free local events, please leave a comment. 

11/22/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpg

This week is Thanksgiving break, so no school for the kids, and… Bitty Bird is in two below the knee casts, so it’s going to be an interesting week.

We’re taking a break from our CSA box for now- with everything going on, I’m trying to cut down costs for the time being.

We’ve borrowed a larger stroller, and we’ll be using it to get Bitty Bird around town this week. She’s still in pain from her surgery, so she’s not too keen on using her crutches all the time.

I reorganized the pantry and freezer the other day and we’ve got enough to last us at least through this week, excluding milk (which I’m going to go buy today).

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: I did some batch cooking yesterday, so we’ve got all sorts of yummy stuff ready for this week. I even made brownies yesterday!

  • Monday: Nuggets, fresh fruit (green grapes and bananas are on tap), cheese, and crackers
  • Tuesday: Cheesy hashbrown casserole, poached eggs, garlic bread, melon
  • Wednesday: Pollo Asada Taco Salad with cilantro lime rice
  • Thursday:  The kids are having dinner with their dad, and my mom and I are visiting my dad in the hospital.
  • Friday: take out
  • Saturday: Turkey dinner with my mom
  • Sunday: Pancakes and fruit

Please stay safe you guys!

Recipe: Copycat Cracker Barrel Hashbrown Casserole

Abby H.1 Comment

I don’t really like Cracker Barrel, and there isn’t one close to us, but these potatoes are delish. In some places, these are called Funeral Potatoes. While doing my weekly meal prep this morning, I realized I had all the ingredients and decided to make a pan. It’s a great side dish for any holiday event. I improved it a bit as well.

I’ve included substitutions to make it vegan below.

Cheesy Hashbrown Casserole

Serves 6-10

Ingredients:

  • 1 large bag frozen hashbrowns, defrosted
  • 1 can condensed cream of soup (I used cream of mushroom because I have a vegetarian in the house, other people use cream of chicken)
  • 8oz sour cream
  • 2 cups shredded cheese (I used cheddar, but Colby jack is good too), divided
  • 1 small onion, chopped
  • 1T. butter
  • Salt and pepper to taste
After being baked. It was..sampled.

Directions:

  1. Preheat over to 350 degrees, Spray a 9×11 baking dish with spray release.
  2. In a small pan, saute onions in butter until translucent- about 5-10 minutes.
  3. In a large mixing bowl, combine soup, sour cream, 1 cup cheese, hashbrowns, and sauteed onions.
  4. Pour mixture into a greased baking dish, top with remaining cheese.
  5. Bake for 60-70 minutes.
  6. Serves 6 as a main dish or up to 10 as a side dish.

This casserole is great reheated and is good for up to 3 days in the fridge, but it won’t last that long.

Vegan substitutions: In lieu of dairy sour cream and cheddar cheese, use your favorite vegan brand. In place of soup, use your favorite white sauce and 1/4 cup diced mushrooms. Saute onion in your favorite spread or oil. If you need a good white sauce recipe, there are directions in this recipe.