I did not go grocery shopping for this week over the weekend. The craziness of Thanksgiving shoppers and increased traffic to stores has made me back off a bit. I made a quick trip for bread on Friday night, but that’s it. The store was packed and everyone was too close for my comfort. I grabbed my bread and booked it.
This week focuses a lot on what we already have. I may run to the store to fill in some blanks. We are running low on eggs, coffee creamer, and salad fixings. If we could make it a whole week without a trip to the store, I’d be amazed!
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.
This week is Thanksgiving break- the kids are home all week. Since we are in the Purple Tier as far as the county’s Covid Cases, a lot of the fun things we usually do are off the table. We will probably skip the zoo this week, even though it is open. It’s a holiday week for most of the county’s school districts, and there will be a lot more people out and about. We’ll be doing outdoor stuff where we can socially distance ourselves from others. We’ll be having a lot of leftovers from Thursday onward. Lunches will probably be protein shakes, pasta and veggies, Peanut butter sandwiches, and beans and rice.
Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.
- Sunday: Veggie Soup & Garlic Toast
- Monday: Baked Sweet Potatoes, Veggies, Grilled Cheese
- Tuesday: Nuggets and Fruit
- Wednesday: Mac n’ Cheese and Salad
- Thursday: Thanksgiving dinner with my parents
- Friday: Pizza Night!
- Saturday: Leftover Shenanigans
Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.
Talk Back: What are you cooking for dinner this week?
I posted
The first two parts (
Food: Food insecurity is a cause near and dear to my heart, so I have all kinds of resources to share!
Comfort: Being housed and fed is important, in addition to this I’ve added the comfort category. This includes clean, well fitting clothes, access to health care, and prescription medicines.
In our last post, I talked about the basics of starting a budget (you can read it h
I’ve written about budgeting before, but now more than ever so many of us need to set up a budget that works. One that is easy to stick to. There are so many ways of doing a budget, so many styles- cash envelopes, bucket/different accounts, multiple debit cards for various budget items… It can be tricky. I’m going to be breaking down the household budget, and how it can be done, how to shave money off your household expenses, and save money without suffering or feeling like you are doomed to a life of instant ramen and tap water.
