food

Awesome Deal: Join Sam’s Club for $45 and get $45 in Savings!

Abby H.1 Comment

Do you have Sam’s Club near you? If so, check out this cool deal.

Receive $45 off your first purchase when you get a Sam’s Club Membership for $45!

And did you know that you can skip the checkout lines with Scan & Go? It’s a pretty cool app!

Sam’s Club also have Freeosk’s inside many locations, which dispenses free samples! Pretty cool, right?

And, to sweeten the deal, Field Agent frequently has money-making audits at Sam’s Club locations!

To get started, click here.

First Peek at New RubiosxBlais Tacos at Rubio’s Coastal Grill and Giveaway!

Abby H.8 Comments

Yesterday I had an amazing experience. I was invited to the media launch of the RubiosxBlais adventure-inspired street tacos.

I posted about this last week, and these tacos BLEW ME AWAY. This collaboration was 2 years in the making, and when you bite into these, you know this was a labor of love.

The three tacos are:

  • Hula Hula Carnitas: Inspired by Chef Blais’ time in Hawaii, the Hula Hula Carnitas taco features pork marinated in a rich blend of gochujang, achiote, and garlic, wrapped in a banana leaf and slow-cooked, creating tender, juicy meat with an authentic Hawaiian Kalua flavor. It is served on a stone ground corn tortilla with mango salsa and garnished with black sesame seeds, cotija cheese and a slice of lime. The taste is a subtly sweet mash-up of authentic Hawaiian and Mexican flavors.
  • Blaised & Glazed Crispy Chicken: Delivering a tangy, zesty taco twist on Buffalo chicken, the Blaised & Glazed taco starts with Rubio’s crispy chicken tossed in Frank’s RedHot sauce, the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964. It is served on a warm flour tortilla with crisp shredded cabbage, homemade ranch sauce, and house-pickled celery and jalapeño, garnished with cotija cheese and celery seed.
  • Ancho Po-Boy Shrimp: Named after New Orleans’ most famous sandwich, the Ancho Po-Boy Shrimp taco is a modern take on classic New Orleans street food. The taco features flash-fried ancho-lime shrimp with Cajun aioli, and is served on a warm flour tortilla with crisp shredded cabbage, salsa fresca and a slice of lime.

My favorite was the chicken taco, and here’s why. Details. It’s a taco, but at the same time, it’s all of the ingredients, the details that make it so tasty. The homemade ranch sauce (which has the texture of crema- it’s amazing), and the pickled celery. PICKLED CELERY you guys! Imagine the hot carrots and peppers from your local taco shop, with crunchy celery added. It gives the taco a bright, spicy crunch. And the celery seed on the top-it’s the icing on the cake!

Are you excited to try these tasty new tacos? You’ve got until October, but you aren’t going to wait.

I’m giving two of my readers a chance to experience the RubiosxBlais tasty taco collab (or anything on the Rubio’s Coastal Grill Menu, but you’ll want these tacos). Entering is quick and easy. To enter, click here. I will choose two winners on 5/26/2021. This giveaway is not sponsored or fulfilled by Rubio’s, Facebook, or Instagram.

Recipe: Easy Spanish Tortilla

Abby H.

I know y’all want the recipe first and more info and tips afterward, so here ya go:

Spanish Tortilla (serves 4)

Ingredients:

  • 1 large potato, peeled and sliced very thinly
  • 1 sweet onion, diced
  • 1 bell pepper, color of your choice (I used green)
  • 1 clove garlic, minced
  • 3 T butter
  • 6 eggs
  • 1/4 c half and half
  • 1/2 c shredded cheese, your choice
  • 1/2 c Cooked bacon crumbles
  • Salt, pepper
  • Chopped green onion for garnish

Directions:

  1. Using half of the butter, sauté onion and pepper until softened and onions are clear, about five minutes on medium.
  2. Add remaining butter, allow to melt, coat pan, and add potatoes so they are separated and evenly dispersed throughout the pan.
  3. Cook on low until potatoes are translucent, about five to 10 minutes on medium.
  4. While potatoes are cooking, in a mixing bowl crack eggs, add half-and-half. Add salt and pepper, beat vigorously until well blended.
  5. Remove pan from heat, pour egg mixture over top of vegetables make sure egg mixture is evenly distributed throughout the pan, covering veggies.
  6. Top with bacon crumbles and shredded cheese.
  7. Bake at 350 for between 12 and 18 minutes, until eggs are set and cooked through.
  8. Allow to cool to room temp, slice, and top with chopped green onion for garnish.
  9. Serve with avocado and corn salsa, recipe be found here. This makes a great dinner or breakfast or whenever. It’s relatively inexpensive, it’s very tasty, and it is a good use of veggies.

Other good veggies to include are zucchini (saute in butter with onions), or tomatoes (place thin slices on the very top after all of the ingredients are in the pan). Regarding the potatoes, I used a knife and thinly sliced the potatoes into circles, but you can use a mandoline if you have one.

You need to use a pan that is oven-safe. If you don’t have one, you can cook your tortilla on the stove. Instead of turning off the stove in step 5, turn down the heat to low, add egg mixture. Once the eggs have set around the edges, using a spatula, loosen the edges, and wiggle your spatula under the tortilla, and gently flip it over. Cook until both sides of the tortilla are set and cooked throughout.

Spanish Tortillas are not bread-based, in fact, there is zero bread involved. Spanish Tortillas are more like frittatas or a crustless quiche- the only constant ingredients are eggs and potatoes. The rest of the ingredients are up to you. It’s a great way to use veggies and cheese hanging around your fridge.

They are great for any meal. Add a side of fruit for breakfast, or a bright salad with a tangy vinaigrette for lunch or dinner.

If you are a vegetarian, omit the bacon.

A lovely patio in Spain. Makes you want tapas, right?

5/17/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgYOU GUYS! Our Fridge DIED again last night. Less than 10 hours after I went to the grocery store and bought food for the week, including the ice cream, popsicles, ice cream sammiches. UGH.

As a result, we lost most of the food in the fridge, AGAIN. The fridge is ROOM TEMP inside (blergh). So the meal plan for the week is up in the air at this point.

Thankfully the extended warranty comes with a clause where we can file a claim to be reimbursed for the groceries.. So fingers crossed? I filed a claim for the last time this happened. And after the repair person comes today, I’ll file a claim for all the food we lost this time.

I’m not sure if any of you have noticed, but the price of food has gone up lately. It’s due to several factors:

Gas shortages and the price of gas has increased. That means the price of food has gone up to cover the increase. WHY? Food is shipped on trucks across the country.

Some countries have seen an uptick in Covid-19 cases, and as a result food from those countries is in short supply. The law of supply and demand is real!

The one thing that makes my day today is that the CSA box comes this afternoon. I’m looking forward to strawberries and CORN! The CSA emails us in advance to give us a heads up as to what may be in our boxes each week, and that really gives me an upper hand when it comes to meal planning for the week.

Veggies and fruit are delivered each Monday by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. I spend about an hour on Monday afternoon cleaning and prepping veggies for the rest of the week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  The kids are nuts about pancakes. The Big Kid has been on a protein shake kick in the AM.

Lunch: Kids take lunch to school. I eat leftovers. Everyone rejoices.

Dinner: Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

Because I have no freaking clue WTF is going on with the fridge and the food sitch, the menu for this week is mostly up in the air. Thankfully we have a pantry full of canned goods and shelf stable food that I can use to feed the fam while we wait.

  • Sunday:  Southwestern Chicken Stew (recipe coming this week)
  • Monday:   
  • Tuesday:   
  • Wednesday:
  • Thursday:
  • Friday:  Pizza/Takeout Night
  • Saturday:  

Please stay safe you guys!

Talk Back: What are you cooking for dinner this week?

Mid-Month Coupon Round Up May 2021!

Abby H.

I was cruising my favorite coupon sites this morning and I found some great stuff.

The two sites I use the most for printable coupons are:

Here are a few coupons that have me kinda stoked:


Save $1.00 on any ONE (1) Cafe Bustelo® Coffee product (excluding instant)
Save $1.00 on any ONE (1) Folgers® Coffee product (excluding instant)
Save $2.00 on any (1) BENGAY® product (excludes trial & travel sizes) (Getting Back the gym has been a little painful)
Save $1.00 on any ONE (1) package of Green Giant® New Frozen Product, Any Variety
Save $1.00 on any ONE (1) package of Green Giant Veggie Spirals™
Save $1.00 off Two (2) C&H® Sugar Products 2lbs. Or Larger  For all of the baking I’ve been doing lately. 

And if you are looking for more ways to save, check out my Smart Phone App Page. It’s got all kinds of great apps to help you save and earn cash back on all of your grocery and home essential shopping!

5/14/2021 Friday Freebies and Deals

Abby H.
bright boxes

This week has thankfully been less “exciting” than last week. No appliances dying. Our HOA is resurfacing our patio deck, so I spent most of Wednesday trapped in the house. They didn’t knock before they started working. I opened the door to leave for the gym and they were resealing the deck. At least I got the living room clean.

And in some sad news, The little one fell down and smacked her face on the pavement, so we’re monitoring her for an emergency dentist trip.

Luckily, We’ve got some good freebies and deals this week.

If you are looking for birthday freebies, fret not! I put together a list new for 2021- Check it out here.

Most of these freebies and deals are online. I am not encouraging anyone to go into stores or go out into public. Mask up, wash your paws, stay socially distanced, get vaccinated when it’s your turn!

Freebies:

Free JoliMoli Baby & Kids Products
Free Diapers
Free Atoll Board Company’s Epic Sticker Pack
Free Incontinence Products
Free Alpha Foods Breakfast Burrito
Free Catit PIXI Smart Fountain & Smart Feeder
Free L’Oreal Paris Excellence Cool Supreme Hair Color Kit
Free Sample of Creme of Nature’s Hair Products
Free Stress-Free Retirement by Patrick Kelly Book
Free Sample of Breathe Right Extra Clear Nasal Strips
Free Bud Light Seltzer Lemonade Chatterbox
Free Pair of Crocs for Healthcare Workers – 10,000 Per Day
Free Phone Case
Free Subscription to Enjoying Everyday Life Magazine
Free 15-Day Riversol Skincare Kit
Free Krispy Kreme Dozen Doughnuts for Graduating Students -Today
McDonald’s -Free Sausage Egg McMuffin, McChicken or Cheeseburger
Free Powerade at Giant Eagle
Free $5 Prepaid Card
Free Estee Lauder Beautiful Magnolia Fragrance Sample
Free Sample of Flor Biz CBD Product
Free Bottle of Frunutta Melatonin
Free Prevent Tickborne Diseases Bookmark
Free Philips Sonicare Product Testing
Kids Skate Free
Free Ocean’s Halo Vegan Broth
Banfield Pet Hospital – Free Office Visit & Consultation
Free Goody Bag at buybuy BABY Stores
2 Free Luxury Haircare Products
20 Free Disney Movie Insiders Points
Free My Life As Remote Controlled Jeep Toy
Free Sample of Flanax Pain Reliever Tablets
Free HoLife Juicer, Toaster, Vacuum, Headphones & More
Free 16 oz. Fage Sour Cream at Sprouts
Free Tena Sample Kits

 

Deals:

Gotham Reversible 6-Pc Comforter Set ONLY $39.99 (Reg $100)
Essentials Office Chair ONLY $69.99 (Reg $130)
Blue 10-Piece Non-Stick Cookware Set ONLY $79.99 (Reg $200)
American Tourister Disney Luggage ONLY $69.99 (Reg $140)
Adidas Men’s Hoodie ONLY $31.99 (Reg $55)
Little Tikes Springlings Surprise Treehouse ONLY $7.57
Kate Spade New York up to 60% Off + Extra 10% Off
MUK LUKS Marsha Sandals ONLY $21.99 (Reg. $45)
Allure Beauty Box ONLY $23 ($190 Value) + 2 Free Gifts
Permanent Hair Removal Device ONLY $229 (Reg $340)
Kate Spade Jae Bundle ONLY $129 (Reg $438)
Star Wars Instant Pot ONLY $59.98 (Reg. $100)
Play-Doh Kitchen Creations Candy Playset $14.99 (Reg. $25)
Madewell Summer & Swim Women’s Clothes up to 80% Off
First Aid Kit 178-Piece ONLY $19.93 (Reg $36)

Upcoming Grocery Project $250

Abby H.

AO Opinions is another Market Research company that I get information from. Right now they are recruiting for an upcoming research study. This Survey is about Grocery Shopping Habits (It specifically mentions online shopping platforms like Instacart, Amazon Fresh, etc.).

  • To be considered, please complete the pre-screening survey here.
  • Compensation: $250 (if chosen)
  • Open to: 24-55 year olds
  • Mon/May 17th – Fri/May 21st – 45-mins/day approximately 4hrs total

Cross Country Cafe: Feeling lucky? Win 4 boxes of K-Cup® pods

Abby H.

Cross Country Cafe has a great giveaway!

Enter to win FOUR full-size boxes of the best-selling K-Cup® coffee pods! Enter to win before May 31st, 2021.

And while you are at it, check out their blog– They have great articles, recipes, and tips to keep your Keurig running its best!

Pizza Hut: Enroll now for Camp BOOK IT!

Abby H.

Enrollment is now open for Camp BOOK IT! 2021. Enroll your children now to help fight the summer slide.

Camp BOOK IT! will run June-August, 2021, and is open to PreK-6th grade students (ages 4-12).

Set reading goals, have fun, and reward your students for their summer reading with free pizza!

Recipe: Roasted Onion and Caramelized Onion Bisque

Abby H.

I saw a video online someplace (I want to say Facebook, but it could have been on Reddit too), and it showed how to make tomato bisque using freshly roasted tomatoes.

I was excited to try it since we’ve been getting tons of big tomatoes in our CSA box over the past two weeks and I had them sitting on the counter.

This recipe is simple, but it does involve a few steps and does take some time.

It’s worth it in my opinion.

Roasted Onion and Caramelized Onion Bisque

Serves 4-6

Ingredients

  • 8-10 Tomatoes, tops cut off. If the tomatoes are not a uniform size, cut them in half /into large uniform hunks
  • 1 large onion, chopped
  • 2 cloves of garlic, diced
  • 2 tablespoons avocado oil
  • 2 tablespoons butter
  • 1 can (approx 16 oz) chicken or veggie stock
  • salt
  • pepper
  • 1 Teaspoon each: Basil, Rosemary
  • 1 bay leaf
  • 1 cup half and half
  • dash red pepper flakes (optional)
caramelized onions…. mmmmm

Directions:

  1. Preheat Oven to 425 degrees. Place tomatoes/tomato hunks on an oiled-up baking sheet. Brush tomatoes with oil and a sprinkle of salt and pepper.
  2. Roast tomatoes for 35-45 minutes.
  3. While tomatoes are roasting, melt butter in a stockpot, and over medium/low heat saute onions. in the last 10 minutes of cooking the onions, add the garlic and stir frequently to keep from burning. You will need to stir frequently.
  4. Place tomatoes in with onions, and add stock, and all herbs/seasonings, EXCEPT the bay leaf and red pepper.
  5. Using an emersion blender, blend soup until it’s smooth.
  6. Now that soup is smooth, add bay leaf and simmer for 30-45 minutes on low.
  7. Add half and half, stir well, add red pepper if desired.
  8. Serve topped with croutons.
This is what roasted tomatoes look like in a lonely stockpot.

Note: If you don’t have an emersion blender, pour tomatoes and onions into a blender and pulse until smooth.

This recipe does not make a ton of soup, as most of my soup recipes do. This recipe takes time, but it’s so good. It’s worth the time and effort for sure.

I recommend my 4-way grilled cheese to go with this soup too!