This recipe has been fine-tuned and constantly evolving for a while. It originally started as a copycat of the Greek Chicken restaurant near me. This chicken is now a million times better.
Lemon Herb Chicken
Ingredients:
- 1 lb boneless, skinless chicken (I use breasts or thighs)
- 2 lemons
- 2 medium onions, chopped (I like sweet onions)
- 3 cloves garlic, crushed
- 2 Tablespoons Oil of your choice (I like olive or avocado)
- 2 Tablespoons dried oregano
- 2 Tablespoons dried rosemary
- 1 Tablespoon lemon pepper
- 1 teaspoon salt
Directions:
Prepare the marinade:
- Pat chicken dry and set aside.
- In a large mixing bowl juice the lemons, set the lemons aside.
- Add remaining ingredients and whisk together.
- Chop up juiced lemons, add to marinade.
- In a large ziploc bag, pour marinade and add chicken.
- Allow chicken to marinate for at minimum 2 hours- I usually let it marinate overnight.
Cooking the chicken:
- In a large skillet, heat 1 T. oil or spray pan with spray release.
- Cook chicken on each side until brown and internal temp is at minimum 165.
This chicken is also great grilled! I love serving this chicken with a crisp cool green salad, hummus, and pita.
If you want to check it out, The ZenB website currently has a free shipping offer, when you 
The first week of school was great! The kids are glad to be back on schedule, and seeing their friends has made the beginning of the school year easier.
I was so busy yesterday that I forgot to post my usual Friday Freebies and Deals yesterday.
We’ve been using Ohm Connect since its inception. It’s a great way for California, Texas, and New York residents to conserve power during heavy usage times, save on your power bill, and earn cash and gift cards.
Hewes Family Fun 