12/18/2020 Friday Freebies and Deals

bright boxes

It’s Friday again! Time to score some freebies, pick up a few deals online, and stay home (or if you have to leave home, wear a mask and wash your paws).

Most of California is in lockdown again, so I’ll only be posting deals that can allow you to socially distance.

Freebies:

Free $5 Staples Gift Reward (Check Email)
Free S&W Savory Sides Beans at Select Stores
Free Box of Food for Those Affected by COVID-19
Possible Free Zozu Hemp Mask + Nose Pore Strip
Free Yellow Dog Nantucket Stickers
Free Drink at Starbucks
Free Kids Mouthwash
Free The Junior Disease Detectives Graphic Novel
Free Sample of K-Y Personal Lubricant
Free SafeTouch Pet Decal
Free Issue of Rediscover Magazine
Free Subscription to Shape Magazine
Free Bob’s Red Mill Grain Free Flatbread Mix
Free A Shoc Energy Drink at Select Stores
Free Red Spider Lily Bulbs
Free Kinderlyte Products
Free Subscription to Allure Magazine
Free OLIPOP Sparkling Tonic
Free Kids Firetruck Foldup Activity Sheet
Free Nourish Organic Lightweight Moisturizing Face Lotion
Free 8×10 Inspirational Quote Print
Free 2-Pack Hallmark Gift Bags + Free Shipping
Free El Vaquero Taco at 7-Eleven & Stripes
Free Infantino 2-in-1 Tummy Time & Seated Support
Free Sample of Clear Start Breakout Clearing Foaming Wash
Free The Breakers Series: Books 1-3 by Edward Robinson eBooks
Free Games from Ubisoft
100 Free Kellogg’s Family Rewards Points
Free Cities: Skylines PC Game
Free Disney Movie Insiders Points Everyday this Month
1-Month Free of CBS All Access
Watch The Expanse Season 1-5 for Free
Epic Games – 15 Days of Free Games

Deals:

Free Sample Offer for Midwestern and East Coast Readers!

I found this awesome offer this morning and had to share!

With social distancing this may not be a good fit for everyone, but if your kids are in school, or doing outdoor sports, this might be a good fit.

Helping your kids stay hydrated just got a whole lot easier in The Creative Roots Campaign! Try Creative Roots and share your feedback in an authentic review as an Insider, click the button to subscribe.

If selected to participate, you’ll receive your shipment of Creative Roots at home, to enjoy and to share! Enjoy Creative Roots right away you’re your kids and share your experience in photos on social media and on the campaign page. Begin passing out your 30 sample bottles of Creative Roots to other parents and clue them in on the secret to delicious hydration for their kids.

* Applying doesn’t guarantee selection for free product.

For more information and to apply, click here.

Special Meal Distributions at Grossmont Union High School District Locations!

A few weeks ago two friends told me about the free meal distributions at the Grossmont Union High School district locations. I knew that the schools were offering them, what I didn’t know is that each Friday the schools give out a free pizza for the kids.

It’s roughly the size of a pizzeria medium-sized pizza. They offer cheese or pepperoni, your choice, and in addition to that, you receive veggies, a quart of milk, fruit, and breakfast items for the weekend! This is a great way to treat your kiddos to pizza, especially if it isn’t in your budget.

Like all of the other free kids lunches right now, there is no paperwork or enrollment, just show up at the school during lunch service times. 

They’ll ask you how many kids you have between the ages of 2-18 and give you the appropriate number of lunches. The high schools tend to give out better food in my opinion, and they tend to have more options (which is great if you have picky eaters or vegetarians).

We stopped by West Hills on Friday to check it out (I’m always down to investigate stuff for you guys!), and the lunch ladies handed out this flyer.

On December 21, 2020 all locations are handing out the supplies for a free Pot Roast Dinner: Stew Meat, Potatoes, Carrots, Onions, Flour, Butter. Additionally, fruit and danishes will be included for breakfast!

On January 4, 2021 all locations are handing out the supplies for a free Carne Asada Dinner: Diced Carne Asada, Rice, Beans, Tortillas, Tomatoes, Onions, Cilantro, Jalapenos. Additionally, fruit and Pan Dulces (Conchas) will be included for breakfast!

And if you are looking for other food resources to help you through the holidays and beyond, here is my post about free food locations and organizations (I recently updated it, so there is lots of new info).

12/14/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store over the weekend and picked up some much-needed essentials (bagels, fruit, and vegetables chief among them).

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. We’re looking at some cold night time temps this coming week, so soup is on the menu twice this week! I made potato cheese soup and broccoli and cheese soup on Sunday, and The batches are separated and being stored in the freezer for later this week and beyond. I’ll be posting the broccoli cheese soup recipe this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Kids are back to school and that means that school-provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. The Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:   Soup, Salad, & Rolls
  • Monday: Veggie Burgers, Veggie Fries, fruit
  • Tuesday: Quesadillas and & salad
  • Wednesday: Avocado Toast (with everything but the bagel seasoning- sooo good), poached eggs, orange slices
  • Thursday: Soup, Salad, and garlic bread
  • Friday:  Pizza Night
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

12/6/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI went to the grocery store on Friday while the kids were in school. I picked up some essentials and dug through the cupboard once I was home and discovered that I hadn’t updated the cupboard inventory after my last trip.

I’m trying hard to stick to our budget of $100/week for groceries and prepare dinners that are filling and hearty. We’re looking at some cold night time temps this coming week, so soup is on the menu twice this week!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Kids are back to school and that means that school provided lunches are coming home again. Neither kid loves them, but there are things that each kid eats from them, so I try to include those in their daily lunches. Littlest kiddo has lunch at home, the big kid takes his lunch to school.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers (this week we had leftover Chinese and pizza)
  • Monday: Soup, Salad, Garlic Bread, and Fruit
  • Tuesday: Nuggets, Salad, and Fruit
  • Wednesday: Veggie Soup, garlic bread, and fruit
  • Thursday: Breakfast for dinner (probably waffles and fruit, maybe eggs too)
  • Friday:  Pizza Night
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Review: Cool Maker Girls Spa Night Party

Recently Tryazon sent me three products to host a Cool Maker Girls Spa Night Party. Covid and the County of San Diego regulations threw a wrench in that plan, so instead, I contacted some local mom friends and asked them if they wanted to host their own spa times with their girls. Bitty Bird and I did it yesterday, and we are sharing our kits with our buddies.
We received the following:
Cool Maker, Hollywood Hair Extension Maker. Bitty was most excited about this one. She had pink hair over the summer and has been longing for funky hair again.  It was easy to set up, and while it only held her attention for 20-30 minutes, it was fun.

Cool Maker, GO Glam Nail Stamper Deluxe Salon with Dryer for Manicures and Pedicures. This was frustrating. You must use the polish included, and she didn’t like either of the colors. The polish and the stamps come off when you wash your hands, so 20 minutes later, the few nails we got the stamps to stick to were gone. This is a post COVID activity.
Orbeez – Ultimate Soothing Spa This was the most fun, however, ORBEEZ take upwards of 4 hours to plump up, so prep this one well in advance. You have to use both sachets of Orbeez and the bottle of pre-plumped Orbeez that comes with the kit in order for it to be anywhere near enough. If we use this again, I’ll be getting a lot more to fill the tub up more. The battery-powered motor is a little loud.

It was hard to do all of these activities and take pictures, but I did manage to snag a few:

11/30/2020 Weekly Meal Plan

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I went grocery shopping last night and it was a pretty light trip, just the usual goodies: Eggs, coffee, and of course: popsicles.

I rearranged the freezer over the weekend and cleaned out the fridge (oh hi 4-year-old salad dressing!), and discovered some ground beef hidden behind a stack of frozen veg. I’m trying hard to stick to our budget of $100/week for groceries.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

This week is Thanksgiving break- the kids are home all week. Since we are in the Purple Tier as far as the county’s Covid Cases, a lot of the fun things we usually do are off the table. We will probably skip the zoo this week, even though it is open. It’s a holiday week for most of the county’s school districts, and there will be a lot more people out and about. We’ll be doing outdoor stuff where we can socially distance ourselves from others. We’ll be having a lot of leftovers from Thursday onward. Lunches will probably be protein shakes, pasta and veggies, Peanut butter sandwiches, and beans and rice.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Tri-Tip & Spanish Rice
  • Monday: Salad, Garlic Bread, and Fruit
  • Tuesday: Nuggets, Salad, and Fruit
  • Wednesday: Burgers & Veggie Fries
  • Thursday: Chicken Chili on Baked Potatoes, and Salad
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

Holiday Crafting on a Budget with Dollar Tree!

I am a big fan of homemade gifts. This year the kids and I are making most of the gifts we will be giving, and thankfully, Dollar Tree has all sorts of craft supplies to help us out.

Our local Dollar Tree has a great selection of craft supplies: Wooden cut-outs, acrylic paints, decals, stickers, wreath making supplies, glitter paint, gems, beads, you name it.

This week we have been painting Christmas Tree Ornaments.  We’ve got a bunch of acrylic paints in our craft cubby, and I let the kids go wild.

Over the weekend I painted laser-cut pineapples and a laser-cut pineapple light- all from Dollar Tree. As part of our holiday crafting, the kids are I are making a photo frame- We painted it, the next step is to trace and paint their hands on it.

If you are on a budget and wanna get crafty this holiday season either to give as gifts or to decorate your home, check out Dollar Tree either online or in-person (following all social distancing regulations for your area).

11/22/2020 Weekly Meal Plan!

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I did not go grocery shopping for this week over the weekend. The craziness of Thanksgiving shoppers and increased traffic to stores has made me back off a bit. I made a quick trip for bread on Friday night, but that’s it. The store was packed and everyone was too close for my comfort. I grabbed my bread and booked it.

This week focuses a lot on what we already have. I may run to the store to fill in some blanks. We are running low on eggs, coffee creamer, and salad fixings. If we could make it a whole week without a trip to the store, I’d be amazed!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and the fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

This week is Thanksgiving break- the kids are home all week. Since we are in the Purple Tier as far as the county’s Covid Cases, a lot of the fun things we usually do are off the table. We will probably skip the zoo this week, even though it is open. It’s a holiday week for most of the county’s school districts, and there will be a lot more people out and about. We’ll be doing outdoor stuff where we can socially distance ourselves from others. We’ll be having a lot of leftovers from Thursday onward. Lunches will probably be protein shakes, pasta and veggies, Peanut butter sandwiches, and beans and rice.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Veggie Soup & Garlic Toast
  • Monday: Baked Sweet Potatoes, Veggies, Grilled Cheese
  • Tuesday: Nuggets and Fruit
  • Wednesday: Mac n’ Cheese and Salad
  • Thursday: Thanksgiving dinner with my parents
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?

11/16/2020 Weekly Meal Plan

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI wrote up the meal plan for this week last night and posted it on Instagram, but I was too pooped to sit down last night and write this post.

This weekend was busy (like all weekends):

  • Playmobil adventures
  • Lego Building
  • Barbie shenanigans
  • Drawing
  • Writing Practice
  • Shopping for new clothes because a little girl grew overnight

The past few weeks I’ve been cooking larger batches of recipes, and we’ve been relying a lot on them. This week will be a “refill” week for that. A big batch of meaty red sauce, a few batches of soup made directly to go in the freezer, and I’ll be making some mire poix bags up as well. I’ll be posting on Instagram for sure.

If you have kids between 2-18, check with your local school to see if they are offering free lunches and/or breakfasts. You can also check the USDA Website– but it might be a little out of date.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids.  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.

Lunches will be whatever the kids want for the time being. The big kid has lunch at school, so it’s whatever he chooses from the lunch box in the cupboard, plus some fruit and juice or milk. Since the little girl is in the morning cohort at school, she has lunch at home. Buttered noodles, yogurt, apple slices, and a popsicle are her go-to lunch.

Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday:  Leftovers/Fend for yo’ self
  • Monday:  Shakshuka, Salad, and Salad
  • Tuesday: Pasta with Meat Sauce, Salad, Garlic Bread
  • Wednesday: Veggie Nuggets, Fish Sticks, Veggie Fries, and Salad
  • Thursday: Breakfast (Most likely Pancakes, Eggs, and Fruit)
  • Friday:  Pizza Night!
  • Saturday: Leftover Shenanigans

Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.

Talk Back: What are you cooking for dinner this week?