Woo! Halloween is in less than 30 days! Time to start planning and sewing my friends.
With the surprising increase in the price of gas over the past 10 or so days, I decided to inventory the pantry really well yesterday and plan meals based on what we already have, or that require not too many additional items.
For my lunches this week, I’m making a pasta salad using up marinated artichoke hearts, jarred roasted peppers, bow tie noodles, and some leftover veggies from the fridge. I may also add cubed cheese too.
I hit up the grocery store and picked up milk, bread, and a few veggies (onions and strawberries), and our meal plan for the week is ready to go.
No CSA box this week, we got a jumbo box last week and we are still munching through it.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. I received 5 coupons last week, and I need to hit up Sprouts this morning before work to redeem them.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time.
Dinner: I’ve got a couple casseroles/freezer meals this week, and other than that we’re eating easy and quick stuff so I can spend time playing, coloring, building legos, and swimming, which is the plan for the week.
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Monday: Protein shakes or smoothies (We’re going to a special advanced screening of Lyle Lyle Crocodile)
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Tuesday: Chick’n nuggets, Buttered noodles, fruit, cheese & crackers
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Wednesday: Dream Dinners Pesto Tortellini bake, green salad, garlic bread
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Thursday: Dream Dinners Lucky Dragon Pork Tenderloin with Jasmine Rice, stir-fried veggies
- Friday: Takeout night!
- Saturday: Leftovers
- Sunday: Soup, grilled cheese sandwiches, fruit

IHOP has a great deal right now, and it’s ending soon!
In my 12+ years as a blogger, I have reviewed a fair number of meal kits on the market. With the seemingly never-ending quarantine and the new normal being social distancing, something different is now more appreciated than ever.
My number one local Meal Plan company is
In our recent 

Directions
This is a great side dish for any Asian food. I served it for breakfast -grown ups only- over 
$2.00 for purchasing to select Nabisco Oreo cookies, and a second $2 ExtraCare Bucks for purchasing two chocolate bars, cookies, select chips ahoy, or premium crackers.
This week has been busy with kid and family stuff, and as a result, I haven’t had much time for blogging.
It’s that time again! La Mesa Dream Dinners mini order is perfect if 12 is too many meals this month. By Friday, September 16th at 9am, you can order this mini bundle for just $189 for 8 medium-size meals. You can cross grocery shopping and meal prep off your to-do list, giving you more time to savor time with your family and friends!