food

Need Help with Back to School Supplies?

Abby H.

The Larry Himmel Neighborhood Foundation is here to help!

For the past eight years, they have been hosting our annual Back-To-School Haircut Drive, where kids aged 18 and under can enjoy:
Free haircuts
Free school supplies
Free food
Tickets to local attractions throughout San Diego County

Event Details:
Date: Saturday, August 10
Time: 9am – 1pm (Last haircut starts at 12:30pm)
Location: Skyline Church (11330 Campo Rd, La Mesa, CA 91941)

For more information, check out their Facebook Page. 

SMOAC is hosting a FREE BACKPACK GIVEAWAY on 8/3/2024. More info can be found here.

Free School Supplies is a website with listings by state of charities and non-profits that provide free and low-cost school supplies.

If you are a military family, check out Operation Homefront. They have Back-to-School Brigade events all over the country.

 

7/28/2024: Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI am trying hard to keep my grocery budget at $100 weekly for the foreseeable future. It’s super rough, but I’ll be cooking from scratch, and reaching into the freezer and pantry to use up what we’ve got and keep our out-of-pocket for groceries down.

I picked up a a few drinks and some smoothie ingredients courtesy of Aisle, and it’s been fun trying new beverages with my lunches.

Thanks to the great freebies from Social Nature, we’ve been trying new foods lately. It’s fun to try new foods.

If you are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a good inventory of the pantry, freezer, and fridge (I try to update it after every shopping trip), so I plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same.

Breakfast: I’ve been really into protein coffee lately. It helps me hit my protein goals and keeps me full until lunch. I use premade protein shakes like these and these. The kids request bagels and fruit most mornings. The big kid is on a smoothie kick, and is favorites can be found here. 

Lunch: I have a plastic tote full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. We eat lunch at home most of the time over the summer. Sometimes we take advantage of the kid’s free summer lunches (info here).

Dinner: It’s so hot here in Southern California, that I’m trying hard not to turn on the oven. We’re enjoying a lot of ready-to-eat sides (chips and fruit), so that time in the kitchen is minimized.

  • Sunday:  Quesadillas, rice, fruit
  • Monday: Grilled Cheese sandwiches (cheese of your choice), fruit, chips

  • Tuesday: Dream Dinner, fruit salad

  • Wednesday: Tamales,  beans & rice

  • Thursday: Turkey Sandwiches, chips, fruit

  • Friday: Takeout night!
  • Saturday: Leftover Palooza

It’s Dinner Time: Weekly Meal Plan

Abby H.

This week;s dinner are going to slap. I think that’s what the kids say.

I picked up a bunch of free drinks courtesy of Aisle, and it’s been fun trying new beverages with my lunches.

Thanks to the great freebies from Social Nature, we’ve been trying new foods lately. It’s fun to try new foods.

If you are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a good inventory of the pantry, freezer, and fridge (I try to update it after every shopping trip), so I plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same.

Breakfast: I’ve been really into protein coffee lately. It helps me hit my protein goals and keeps me full until lunch. I use premade protein shakes like these and these. The kids request bagels and fruit most mornings. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. We eat lunch at home most of the time over the summer. Sometimes we take advantage of the kid’s free summer lunches (info here).

Dinner: I’m back in the kitchen again and the CSA boxes are coming weekly. I’ve got all kinds of plans for batch-cooking soups and stews over the coming weeks.

  • Sunday:  Sloppy Joes, chips, fruit
  • Monday: Breakfast for dinner: eggs, hashbrowns, bacon, apples slices

  • Tuesday: Dream Dinner

  • Wednesday: Grilled Cheese sandwiches (cheese of your choice), fruit, chips

  • Thursday: Ravioli with red sauce and salad or fruit

  • Friday: Takeout night!
  • Saturday: Leftover Palooza

July- New Offers from Social Nature!

Abby H.

Social Nature has started offering 100% cash-back, similar to Ibotta and Fetch Rewards. I love this because I can select exactly what I want, Social Nature tells me which local stores have it, and I can add it to my next shopping list.

And it’s just as easy as Ibotta and Fetch Rewards. Snap a pic and upload it. You can select Venmo, Paypal, or an Amazon Gift Card for your rebate.

Here are just a few of the offers available now:

    • Period Cramp Relief Cream by Control
    • Organic Fruit Jerky by Solely
    • Organic Fruit Gummies by Solely
    • Natural Coconut Spread by Kokada
    • Organic Iced Tea by Eat the Change
    • Instant Boba Drinks by BOBABAM

 

 

 

And one of the things I love about Social Nature is that they don’t leave our friends with food allergies out.

There are sampling offers for Gluten-free, nut-free, and meat-free foods.

Canadian Friends- You are in luck! There are sampling opportunities for you too! So if you love trying new products, check out Social Nature!

FTC Disclosure: As with some offers I post, I receive payments for clicks, purchases, and/or registrations made through affiliate links in this post.

Aisle: Cash back Rebates at your fingertips!

Abby H.2 Comments

Have you heard of Aisle? It’s a cash back program, where a majority of the products available have 100% back rebates.

It’s super simple:

  • Visit Aisle. Enter your zip code to find rebates available near you.
  • Select your rebates, enter your cell number, and Aisle will text you a reminder and details on how to submit your rebate (it’s via text).
  • You can also enter your zip code and they’ll text you the three closest stores that sell the product!
  • Purchase the products, snap a pic of your receipt, and text it.
  • Money is paid via Venmo or Paypal.

Here are just a few of the brands: HOP WTR, Stur, Unite Bar, Pop & Bottle Functional Oat Milk Lattes, Yesly Enhanced Still Water Beverage, B.T.R. Nation Dark Chocolate Brownie Superfood Bar, August Tampons And Pads, Dark Chocolate Coconut Zing Bar, and hundreds more!

If you are looking for more Cash Back apps, check out my list of favs here!

My Top Ten Grocery Items to Buy at Dollar Tree

Abby H.

Now that The 99/ 99 Cents Only has closed, and inflation continues to cause the price of groceries to skyrocket,  more of us frugal shoppers will be headed to Dollar Tree. I’ve been doing more shopping at Dollar Tree since The 99 changed over from 99 Cents Only a few years ago.

One thing I love about Dollar Tree is that you can buy items from their website in bulk. That means if you love, for example, Powered Drink Mixes, you can buy a whole case (12 packages) for the same price as in-store. This is one of my Top Ten items, in case you were wondering.

Here are my top ten must-buys at Dollar Tree and their price that other nationwide retailers:

1. Belvita dupes – These come in a couple different flavors. Brand name Belvita biscuits and store brand varieties can cost between $2.99-$4.99 depending on the retailer.

2. Frozen onions and peppers, sometimes called stir fry blend. Dollar Tree sells them in 12 oz bags for only $1.25 each.  The same items can cost between$1.99-$2.72 depending on the retailer and brand.

3. Prime, Monster, and other energy drinks. This is a big savings strategy if you like energy drinks. You can buy Monster, Prime, Rockstar, and other brands online by the case! At Dollar Tree, they are only $1.25 (plus any CVR), and other retailers sell energy drinks $2.99-$4.00 depending on the retailer and beverage.

4. Boost Protein drinks. Dollar Tree sells them individually, but most stores sell multi-packs that break down to $2.50-$2.75/each drink.

5. Instant beverage powders, as mentioned above, you can buy an entire case of one flavor online, or go to the store and see all the varieties. They retail in stores for $2.00-$3.99 per box depending on flavor and retailer.

6. Hungry Jack Pancake Mix. This is a favorite in my house. It’s great for pancakes, and waffles, or you can make baked pancakes. Our favorites are from Dollar Tree Dinners on TikTok.  a 16 ounce box is only 41.25 at Dollar Tree vs. $2.72 at Walmart.

7. Spices- This is one where you need to go into your local Dollar Tree. Brands like Kingsford, Tajin, Mortons, Fresh Success, Kraft, and more. There are single spices, spice blends, and seasoning kits like Taco Seasoning and Chili seasoning. These are all available for $1.25 each, whereas other stores charge $1.50-$5.00 depending on blend and retailer for the same items. 

8. C&H brown sugar, 16 oz. This is a pretty good value at just $1.25, my local Target has it for $2.99. 

9. Pillsbury frosting. I usually make my own frosting, but sometimes, in a pinch, you need a can of frosting. Most Dollar Tree locations have a selection of flavors for $1.25 a can. Other retailers sell the same size can for $1.99-$2.49 depending on the retailer.

10. Full-size boxes of cereal. This is one where you need to go into your local Dollar Tree. Varieties and availability differ by location. Recently our local Dollar Tree had Family sized Cheerios varieties for just $1.25 a box! Meanwhile, full-size boxes of cereal can cost upwards of  $7.99 depending on variety and retailer.

 

Talk Back: I’d love to hear about your favs and must-haves from Dollar Tree!

 

This post contains affiliate links, to learn more about how affiliate links work, check out my disclosure page.

This Week’s Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI forgot to hit Publish on this post on Sunday night and just discovered it in my drafts. Oops.

We are back in the kitchen, and I will be posting pics of it on Instagram this week. I absolutely love my new kitchen. It has tons of counter space, and cabinets, and my new dishwasher is 1000 times better than the old one.

I picked up a bunch of stuff that was stashed in my mom’s chest freezer that I was unable to make without a kitchen, so the only grocery shopping I did this week was for some milk and plain bagels for the girl child.

Thanks to the great freebies from Social Nature, we’ve been trying new foods lately. It’s fun to try new foods.

If you are new to meal planning, I’ve got an easy 101-style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a good inventory of the pantry, freezer, and fridge (I try to update it after every shopping trip), so I plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same.

Breakfast: I’ve been really into protein coffee lately. It helps me hit my protein goals and keeps me full until lunch. I use premade protein shakes like these and these. The kids request bagels and fruit most mornings. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. We eat lunch at home most of the time over the summer. Sometimes we take advantage of the kid’s free summer lunches (info here).

Dinner: I’m back in the kitchen again and the CSA boxes are coming weekly. I’ve got all kinds of plans for batch-cooking soups and stews over the coming weeks.

  • Sunday:  Dream Dinners (Chicken Tarragon with roasted potatoes)
  • Monday: Smoothies or Protein shakes and snack trays

  • Tuesday: Grilled Cheese sandwiches (cheese of your choice), fruit, chips

  • Wednesday: Sloppy Joes, chips, fruit, and veggies with hummus

  • Thursday: Chicken nuggets or a veggie burger, fruit, and chips

  • Friday: Takeout night!
  • Saturday: Leftover Palooza

Family Recipe: Chow Mein Hotdish

Abby H.
My mom made some recently and sent some home with me!

OK, so growing up we used to have this like once every few weeks. It’s quick, it’s easy, and I swore that it was a family recipe.

When researching this recipe, I then found out that apparently, this is a hot dish that’s made all over the Midwest. And according to my mom, it’s in tons of church cookbooks.

This recipe is pretty simple, and it’s delicious, and it is kind of weird. And definitely not at all Asian.

Chow mein hot dish 

Ingredients

  • 1 pound ground beef
  • 1 tablespoon of dehydrated toasted onions, or 1/4 diced white onion
  • one can of cream of mushroom soup
  • half a can of cream of mushroom soup filled with water
  • One cup of uncooked rice
  • Two ribs of celery, diced
  • 1/2 cup of water
  • 1 small can of water chestnuts slices, drained and rinsed
  • 1 can of chow mein noodles

Directions

  1. In an electric skillet over medium heat, cook and crumble ground beef and onion.
  2. Add all remaining ingredients except chow mein noodles.
  3. Cook on medium stirring often until rice is tender.
  4. Remove from heat, top with chow mein noodles, and serve immediately.

Serves 6.

If you want to add extra veggies, add 1 cup sliced mushrooms when cooking the meat and onion.

You can cook this on the stove, but I’ve always cooked the majority of my hot dishes in an electric skillet. I’m not sure why. Probably because my entire family does.

Some people like this served with a little bit of soy sauce, but I find that the condensed cream of mushroom soup is salty enough as it is.

Family Recipe: Calico Beans

Abby H.
Beans, Beans…

This recipe is one of my favorite Fourth of July favs.

Calico Beans. Easy to make, so good, gets better as leftovers (if there are any).

This will be one of the few recipes I will not change, so vegetarian/vegan/GF friends, scroll on.

Calico Beans -Makes a crockpot full

Ingredients:

  • 1 lb. ground beef, crumbled, cooked, and drained
  • 1 package (12 ounces) bacon, chopped, cooked, and drained
  • 1/2 onion, diced (Or use 1/4 cup dehydrated onions)
  • 2 large cans of Campbell’s Pork & Beans
  • 3 cans of beans, your choice (Great Northern, Black Eye, Cannelli, Kidney, Butter Beans are all solid choices) DRAINED AND RINSED
  • 1/4 c brown sugar
  • 3/4 cup ketchup
  • 1 Tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce

Directions:

  1. Put all of the ingredients into a crockpot.
  2. Stir to combine.
  3. Cover with a lid and cook on low for 4-6 hours.

These beans are amazing. They are so filling, and taste like summer (at least to me). A friend of my grandfather always brought these beans to potlucks and swore it was a special secret family recipe.

It’s not. This recipe, or a variation is in almost every midwestern church cookbook. Gatekeeping family recipes is a no-no in my book. If you don’t share recipes, the food is lost to your family and friends when you pass. Share the recipe and your memory and the happy memories of eating your food will live on!

 

 

Family Recipe: Chili Mac in an Electric Skillet

Abby H.

When I was a kid, my mom cooked a lot in an electric skillet in the summer. It was a great way to make dinner without heating up the entire house. And it’s all cooked in one pan.

Since we’ve been living without a stove/kitchen for almost 7 months (the end is in sight), I decided to revisit one of my favorite childhood meals.

Chili Mac (serves 6-8)

  • 1 lb of your favorite ground meat (beef, turkey, chicken, pork, or ground meat-free crumbles to make it vegetarian)
  • 1 onion, chopped
  • 2 cloves diced garlic
  • 1 14 oz can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 envelope of Chili seasoning
  • 14 ounces water
  • 2 cups protein pasta (I like Brami)
  • 1-3 cups of sharp cheddar cheese

Directions

  1. In an Electric Skillet, cook and crumble the ground meat over medium heat.
  2. Add chopped onion and cook until translucent, add garlic and cook until fragrant.
  3. Add remaining ingredients, turn the electric skillet down to low, and cover.
  4. Allow mixture to cook on low for 10-15 minutes, stirring occasionally. Add extra water 1/4 cup at a time as needed. Pasta will absorb some of the liquid as it cooks.
  5. Once pasta is Al Dente, top with cheese to your liking and serve.

Perfect with cornbread and a green salad.

Chili Mac is better the next day- perfect for meal prep!