This weekend was a lot. I helped a couple friends with household stuff, sewed up a couple projects, cleaned my house and tackled the mountain of laundry, and did a little meal prep for lunches.
I’m trying to get back down to my pre-covid weight- I know it’s been 5 years, but I’ve had some health and family stuff come up since then, and I had major surgery last year. Now it’s time to do it. I’m doing a lot of meal prep for lunches and snacks, and trying to keep dinners easy and light since I probably won’t be eating what the kiddos eat.
To keep my grocery budget down, I shop at Aldi (using Instacart, I wrote about how to do it here), our local Grocery Outlet, and use cashback rebates that offer a lot of 100% back (I write a post about some of my favorite apps here).
Breakfast: The kids tend to eat cereal, a bagel, or an MBS (Mrs. Bear Special) each morning for breakfast. I usually have a proffee and a slice of toast or a mini Cliff bar.
Lunch: M-F I pack myself and the kids’ lunches. I bring 5 lunches to work on Monday and stash them in the fridge. I pack the kids’ lunches each night before bed, except for the cold stuff and ice pack- those I put in when I get up in the morning. This week my lunch is Chicken Divan casserole with lots of broccoli.
Dinner: This week, dinners are lots of salads, fresh fruits, lean meats, and noodles. Mostly for the kids. They love them some starches.
I love me a good old-fashioned casserole, and so does the little one. The big one not so much, but he’ll drink a smoothie any day of the week, so I’m not terribly concerned about him not getting something nutritious in his belly.
- Sunday: Pizza for the kids (home-made of course), and I had fruit salad and a couple of hard-boiled eggs.
- Monday: Cheddar brat pigs in a blanket, and fruit
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Tuesday: Soup and Salad (and possibly garlic flatbread too)
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Wednesday: Sweet and Sour Chicken with broccoli and rice
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Thursday: Chicken Tikka Masala, rice, and veggies (it was so good last week, and I have another jar of sauce in the cupboard)
- Friday: Takeout night!
- Saturday: Leftover Palooza and whatever leftover fruit is hanging around.
October is a great time to be a kid in San Diego!
This information was sent home with my littlest kid, and it is an amazing resource for California Families.
This year, 14 new hikes have been added to the schedule. Bridge to Nowhere in Eagle Peak Preserve, Kwaamii Point in Cleveland National Forest, and Ash Wash in Anza-Borrego Desert State Park are just a few examples of the new trails they’ll be exploring. Hikes are free, but advance registration is appreciated. Participants can register 



