I’ve started doing weekly meal planning on Sundays. It’s easier to do it while I’m writing up the kids at home learning schedules, and prepping the snack box for the week.
I’ve been buying snacks in bulk and only putting weeks worth out in the snack box. It keeps us out of the stores, and its healthier.
And I’ve been trying to visit the store once a week or less. I stocked up yesterday on stuff the kids love (and eat a lot of), so we should be good for the week.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.
I only post our dinner plans for the week, because our other meals are usually the same each day: Right now our local school district is serving lunch for a drive-through service for kids 18 and under M-F. It’s great because it helps stretch our budget and it gets the kids out of the house for a few minutes. They also include a cold lunch (usually cereal and milk and a piece of fruit) for the next morning. Often times, the cereal ends up being a snack for late afternoon.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix). I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular. recently the Big Kid has been on a protein shake kick in the AM.
Usually, I do a crockpot meal on Mondays, but now that we are home all the time, we’ve been having an odd combination of fully home-cooked, scratch meals, and frozen entrees and veggies. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.
We’re on week 4 of distance learning. It’s finally become a habit, and there are plenty of chances to play and get our wiggles out. I bought the kids a kiddie pool for the patio and that is totally helping them get out the pent up energy.
- Sunday: Cheeseburger Salad (It’s a cheeseburger served sans bun on a bed of greens). The kids will have chick’n nuggets as Big dude is a vegetarian, and Bitty doesn’t like red meat.
- Monday: Cheesy Chicken Broccoli casserole, fruit salad, Texas Toast and leftover nuggets. The casserole has a very small amount of chicken, so I can scoop some out for the big kiddo and he can have some meat-free.
- Tuesday: Bean, Rice, and cheese bowls with grilled veggies
- Wednesday:BBQ chicken and veggie bowls (with rice)
- Thursday: Pizza Night!
- Friday: Leftovers
- Saturday: Waffles and fruit salad
Please stay safe you guys! The sooner we flatten the curve, the sooner life can go back to normal- whatever that means.
Talk Back: What are you cooking for dinner this week?


When all of this madness started a few weeks ago, I had gone to the store to do my weekly shop, and so many of the things that I’m used to buying were not available. I decided to purchase some alternate products from what we usually have in the house. Some were met with success, some were not so good- I’m looking at you Fideo Noodles.



On Tuesday, March 10, 2020, the Santee School district is presenting a behavior training with a “Make it, Take it” for behavior resources at home.
We are more of a STEAM house, because you have to have ART, but I’ll let it slide in this case because the
A few years back, I wrote
They are back! The Harlem Globetrotters are coming to town, well our town, and probably yours too!
Did you know that San Diego has a Soccer Team? We Do! The
Before the game, we got a chance the run around the field and kick the ball. After 20 minutes, the big kid was panting and ready for a water break.
