Saving Money with Honey!

I love saving money. We all do, right? No one shows off when they overpay for something.

Lemme tell y’all about Honey! You’ve probably heard about them as they love to sponsor YouTube videos and other bloggers. Honey is a Browser extension, it takes a few minutes to download and install.

Honey has the coupon code hook up. They can help you with coupons or earning cashback. Honey works with thousands of websites from JCPenney to Walmart to Kohls.

I’ve been using Honey since 2020. I’ve saved over $1000, and earned about $300 in cash back, combined with my credit card cash back, rebate apps, and other offers I’ve combined.  What clinched Honey for me was saving $145 on my son’s bed.

I was checking my browser extensions last night, and realized I had some Honey Points sitting in my Honey account! I cashed them out for $15.29 to my Paypal account!

That’s a trip to Starbucks for me and the kiddos! They will be surprised with a fun treat, and it’s essentially free!

Honey is quick, easy, and unobtrusive. To learn more, or download the Honey Browser extension for Chrome, click here.

Recipe: Honey chipotle chicken thighs

This is a recipe I recently made. I wanted chipotle chicken but with veggies and sauce.

I looked online for a recipe, however, there was nothing that fit the bill. I headed to the kitchen and started cooking.

This meal turned out AMAZING.

Chipotle Chicken Thighs

Ingredients:

  • 2 lbs boneless, skinless chicken thighs
  • Chipotle sauce from a small tin of adobo pepper in chipotle sauce
  • 1 cup salsa
  • 3T. Hot honey
  • 1 medium onion, diced
  • 2 large bell peppers or 3 medium bell peppers, cleaned and sliced into bite-sized pieces 
  • Dash cumin
  • Dash salt and pepper
  • Juice of 2 limes
  • 2T. Corn starch
  • 1/3 cup water

Directions:

  1. In a crockpot, combine all ingredients but corn starch and water.
  2. Cook on low for 5 hours, or high for 3 hours.
  3. Strain sauce into a saucepan, and heat over medium until boiling. While sauce is heating, mix water and corn starch and slowly pour into boiling sauce. Stir until thickened, add back into meat and veggies.

Serve with rice, beans, and tortillas. 

If you want extra smokiness, chop 1-2 chipotle peppers and add to the sauce while it thickens on the stovetop. 

This freezes well as well- If you have leftovers.