So, we are still without a Fridge/freezer, so no real meal plan for this week at this point. After the fridge repair guy comes on Tuesday, we’ll know if/when the warranty is going to cover a replacement, or if Sears is going to continue to throw even more money at this lemon. At this point, they have paid over $1500 in lost food reimbursement and repairs for a refrigerator that cost $1100. So.. yeah.

We’ve been eating a lot of shelf-stable stuff (beans and rice, crockpot chili), and I’ve been hitting the store solo to pick up salad kits, and bananas, and apples. Last week we ended up having the share a lot of our CSA box as I wouldn’t store some of the items in the cooler without freezing/damaging the more delicate items.

The CSA box will be here tomorrow morning. I’ll do the prepping after I get home from work Monday afternoon.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

Oh yeah, I got a job out of the house. It’s working on-site at a local elementary school. I’m not going to go much more into it than that. I’ll still be blogging, and the kids and I will be having adventures, I’m working while they are in school.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: We’ve got a pretty good schedule down for dinners. We have nuggets (vegetarian for the boy child, chicken for the rest) on the nights that we have respite. It’s quick to prepare and clean up, and I can serve it on our cafeteria trays with other fingers foods (we have trays like these) like cut-up fruit, crackers, and cheese. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

• Sunday:  Shakshuka, Rice We didn’t have this last week, and we have a lot of eggs in the cooler to eat.
• Monday: Roasted Veggies, Salad, Quesadillas
• Tuesday: unknown
• Wednesday: unknown
• Thursday:  unknown
• Friday:  Takeout Night
• Saturday: Leftovers (if we have any)

Please stay safe you guys!