food

Fetch Rewards: 50 pts on all restaurant receipts!

Abby H.

WOO HOO! This offer came at the right time. Our fridge died on Monday, so we’re eating a lot of shelf-stable foods and stuff that can be safely stored in a cooler.

That also means we are picking up some stuff to go a little more than I like, but Fetch Rewards has my back!

Fetch Rewards Restaurants & Rewards celebration starts today and lasts through September 26.

On the menu: all restaurant receipts earn at least 50 points! Plus pick up Special Offers for your favorite spots, and we’ll be giving away thousands of points in prizes. Fetch Rewards will be announcing other surprises throughout the week. Check it all out in the app and on their social media now!

If you haven’t signed up for Fetch Rewards yet, or want to learn more, check out my post here. Find the Fetch Rewards app in your app store, and when you download it and scan any receipt, use my code ND2TB when you sign up and you’ll score 2,000 bonus points. I’ve earned over $300 in rewards in 2021 alone, just by purchasing my regular groceries and scanning in all of my receipts (grocery, mass merchandiser, gas receipts, restaurants, you name it).

It is simple, takes minutes, and the points really rack up!

Rubio’s Hiring Event: All Locations September 29, 2021

Abby H.

If you are looking for a job, check out this opportunity!

Greet the team, meet the team and join the team. Rubio’s Coastal Grill, home of the Original Fish Taco, is planning a company-wide hiring event across California, Arizona and Nevada. On Wednesday September 29, applicants are invited to any Rubio’s location from 2–4 pm. No appointments or sign-ups are needed, just the goal of leaving with a job…and a free meal card for any Rubio’s entrée!

Rubio’s is looking to fill approximately 500 job openings, including:

·      Line Cooks
·      Cashiers
·      Shift Leaders
·      Assistant Managers

Applicants should apply at https://www.rubios.com/amazing-people, either at the event using a mobile device or in advance to expedite the process. Friendly and enthusiastic applicants should be prepared to answer questions during a short interview and to follow all COVID-19 safety procedures, such as wearing a mask and social distancing.

Managers at all Rubio’s locations across California, Arizona, and Nevada will be on hand to share details about each position, including:

·      Competitive wages (including tips averaging $3 per hour)
·      Flexible work schedules
·      50% off shift meals
·      Opportunities for advancement
·      Employee benefits packages – medical, dental, and vision plans
·      401K plan with company match

Plus, everyone who interviews will receive a complimentary Rubio’s meal card, good for any entrée on the menu. Rubio’s is an equal opportunity employer and all qualified applicants will receive consideration for employment. Rubio’s participates in E-Verify.

Kabrita’s NEW Free Trial Kit – $50 Value!

Abby H.

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Starting today Kabrita’s Free Trial Kit has undergone a transformation! Now the trial kit has a value of $50!

3 150g boxes of Kabrita Goat Milk Toddler Formula, 1 bag of Snack Puffs with Goat Cheese, with some shown in a bowl, and 2 coupons

As of September 22, each kit will come with:

    • 3 boxes of Goat Milk Toddler Formula—that’s 24, 4oz servings!
    • 1 bag of Snack Puffs with Goat Cheese
    • $14 worth of coupons

*$4.99 Shipping & Handling applies at check-out, limited to one offer per household. This is not a subscription. Please note, our Trial Offer may include either the Apple Cinnamon or Multigrain Porridge.

When my littles were wee, they both had delicate tummies. It’s hard to know what kinds of formula to trust, so after lots of research, trying samples, and talking to other moms (really our pediatrician was ZERO help- she’s a nice lady, but formula wasn’t her wheelhouse), I stumbled upon Kabrita.

Our pediatrician is really big on making sure babies get prebiotics and probiotics, especially if they are formula fed. Kabrita has prebiotics, which are a natural digestive aid.

I like Kabrita because it doesn’t have any added white or processed sugar- just lactose, the sweetener from milk! Also, Kabrita formula smells like goats milk and tastes like goats milk. I will confess: after smelling some formulas I wouldn’t want to taste them, but I tried an ounce of Kabrita once just to see. It tastes like goats milk.

All thoughts and opinions expressed here are my own. I’ve used Kabrita for both of my kids. This post contains affiliate links and I may be compensated if you make a purchase after clicking on my links.

September 2021: New Healthy Freebies From Social Nature!

Abby H.

 If you are into Organic/Natural/Healthy products, then Social Nature is up your alley. Sign up and apply to sample products that you are interested in. I get probably 1-2 products to sample each month. And most of the time it’s full-size products, not just a tiny sample.

Social Nature has rounded up products that are available to try at a local grocery store or mass merchandiser near you.  Apply to Try the products that interest you to see if you’re a match here.

Here are some of the new sampling opportunities:

  • Frozen Wraps By Cool Beans
  • Cauliflower Burgers By Dr. Praeger’s
  • Nitro Cold Brew Coffee By NITRO Beverage Co.
  • Organic Oatmilk Pudding By noops
  • Plant-Based Milk Alternative By NotCo
  • Keto-Friendly Tortilla By Unbun Foods
  • Nitro Cold Brew Coffee By RISE Brewing Co

 

And one of the things I love about Social Nature is that they don’t leave our friends with food allergies out.

There are sampling offers for Gluten-free, nut-free, meat-free foods frequently.

Canadian Friends- You are in luck, there are sampling opportunities for you too! So if you love trying new products, check out Social Nature!

9/19/2021 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI spent all weekend at home, hanging with kiddos and doing meal prep. I made peanut butter chocolate chip cookies (recipe here), and roasted veggies for various meals. I also made some omelet starters- various cooked veggies, ready to be added to eggs (along with cheese, because c’mon- CHEESE!)

I went grocery shopping on Thursday, and I split a share from Porchlight with my buddy Brooke.  The only thing I need to buy for the week is maybe some milk later in the week.

The CSA box will be here tomorrow AM and I’ll prepare some salads, more roasted veggies, and maybe even some soup (fingers crossed!).

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

And I’ve been getting a lot of really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year, but so far, there is nothing on the menu that appeals to the kids.

Dinner: We’ve got a pretty good schedule down for dinners. We have nuggets (vegetarian for the boy child, chicken for the rest) on the nights that we have respite. It’s quick to prepare and clean up, and I can serve it on our cafeteria trays with other fingers foods (we have trays like these) like cut-up fruit, crackers, and cheese. I have been posting our meal plans on Instagram too- As well as pics of stuff we are doing to keep busy.

  • Sunday: Roasted Veggies, Salad, Quesadillas
  • Monday: Veggie Chili, Sourdough Rolls, Fruit
  • Tuesday: Shakshuka, Rice, Fruit
  • Wednesday: Nugget night, fruit, cheese, and crackers
  • Thursday: Parm crusted Turkey Breast, Fruit Salad, Kale Salad
  • Friday:  Takeout Night
  • Saturday: Leftovers, fruit

Please stay safe you guys!

Easy Hummus Recipe!

Abby H.

Yesterday in my tabouli recipe, I mentioned I’d be sharing a hummus recipe soon. Here we are!

This recipe is super easy, and you can pick up all the ingredients in any grocery store, on Amazon, or even at Target.

Ingredients:

  • 2 15.5 oz canned chickpeas (garbanzo beans), drained and rinsed
  • 1/2 cup tahini (I like Tumeric Tahini from Havens Kitchen)
  • 1/4 cup lemon juice
  • 1 clove garlic, chopped (or you can use 1 teaspoon chopped jarred garlic)
  • 2 tablespoons olive oil
  • 1/2 t. cumin
  • salt to taste
  • Garnishes (optional): additional olive oil, everything but the bagel seasoning, toasted sesame seeds, a sprinkle of cumin, sumac, chopped parsley)

Directions:

  1. In a food processor/blender, blend all of the ingredients (except the garnishes)
  2. If the hummus is too thick, add 1 teaspoon of water and blend again. repeat as needed, adding up to 3 teaspoons of water.
  3. Refrigerate overnight to allow flavors to meld.
  4. Pour into a bowl, top with 1 tablespoon olive oil, and any other additional garnishes as needed.
  5. Serve with veggies, pita, or chips/crackers.

This recipe is vegan, and gluten-free.

 

Easy, Tasty Tabouli Recipe!

Abby H.

I love tabouli (tabouleh)- It’s easy to make, and it keeps in the fridge for up to a week (if it lasts that long). It’s a delicious, easy summer salad.

This is my spin on traditional tabouli- I use Right Rice in place of bulgar wheat, but you can use whatever grain you like. Couscous, quinoa, or Israeli couscous are all great choices. My kids don’t like bulgar wheat.

This week in our Yasukochi Family Farms CSA box we received: Tomatoes, cucumbers, onions, lemon, and parsley.

Ingredients:

  • 2 cups grains of your choice, cooked as directed ( I use garlic herb or original Right Rice)
  • 1-pint cherry tomatoes halved
  • 2 cups cucumbers, diced (I used larger English cucumbers, but you can use the small Persian cukes and slice them into “coins”)
  • 1/2 cup fresh mint, diced
  • 1.5 cups parsley, diced
  • 1/2 cup onion, chopped finely (I like yellow or red)
  • 1/4 cup your favorite oil (olive or avocado are my favs)
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • cracked pepper to taste

Directions:

  1. Cook your grains per the package direction, and set them aside to cool to room temperature.
  2. In a small bowl, combine the oil, lemon juice, and salt. Whisk and set aside.
  3. In a large mixing bowl, combine all veggies and toss with oil and lemon juice mixture.
  4. Fold in the cooled grains.
  5. Refrigerate for at least 3 hours minimum before serving.
  6. Season with additional kosher salt, and black pepper to taste as needed.

This salad goes great with hummus, pita, and grilled protein. I’ll have an awesome hummus recipe up in a few days!

This recipe is naturally vegan. If you use Quinoa or Right Rice, it is gluten-free as well.

 

Q-insights Restaurant Dining Survey – Ongoing Paid Online Community

Abby H.
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Q-insights is another company that I do research groups, focus groups, and online surveys to earn extra money.

They have a lot of stuff in South Orange County, and less often San Diego County. These days they are doing most of their studies online via chat or online surveys.

This is different than a lot of the Surveys I post about. Instead of a 1-time survey, Q-Insights is recruiting for looking for males and females ages 18-49 to participate in an online community regarding fast-casual and quick-service restaurants.

In the community, you’ll have an exclusive opportunity to get your voice heard and help shape the future of Quick Service Restaurants. There will be regular forum discussions in the community to get involved in a wide range of topics for the next 12 months. These
activities can take anywhere from 5 to 30 minutes of your time each week.

There will be weekly discussions on a wide range of topics, as well as a variety of ‘special projects’ such as regular quick surveys, polls, and Skype interviews. The special projects will be a bit more involved and will help us get to know you and understand your views whereas the
polls and surveys will be really quick, easy, and won’t take up much of your time. All the projects will be interesting and hopefully a lot of fun for you to get involved with!

As a thank you for participating in activities, you’ll earn Tango gift cards for the activities you complete. These gift cards will range in value between $5 and $100, and you’ll receive these about a week after completing each activity.

To apply to participate, please complete the pre-screener here.

Tryazon- Lucky Iron Fish® Cooking Party

Abby H.

We’ve been participating in Tryazon events for three+ years. We’ve gotten to try all sorts of fun toys, games, and food.  You can learn more about Tryazon here.

Improve your iron levels naturally with this Tryazon Featured Party opportunity. The Lucky Iron Fish® is a simple, reusable, and effective cooking tool that adds extra iron to your daily foods or drinks. Iron is the nutrient that helps blood move oxygen from the lungs to the rest of the body, and it helps muscles store & use oxygen. Without adequate iron, you may feel fatigued, prone to illness, dizzy, and more. Lucky Iron Fish is easy to use, and just ten minutes is all that is needed to get a significant portion of your daily recommended iron.

They have a total of 100 hosting spots open for this opportunity! Those selected get to receive a party pack with a selection of Lucky Iron Fish products, to sample and share with friends and family! Learn more and apply here.

It’s time for a sweet treat! .50 off Whole Fruit Bars!

Abby H.

I saw on TikTok the other day this super tasty looking snack. I was on the hunt for a coupon for Whole Fruit bars, and Voila! I’m off to shop for all of these ingredients today!

Start with a Whole Fruit Bar (The lady used a Mango one, but I think Pineapple would be good too)

Top with a drizzle of Chamoy, and finally, sprinkle with Tajin and enjoy!

An icy cold spicy treat!

With real fruit in every Whole Fruit bar, we gave nature’s candy a little upgrade. Enjoy one today