The kids and I have the day off school/work today! The kids stayed at home and played, and I ran a bunch of errands, effectively taking care of 99% of my care tasks for the week. I will not be adding any additional tasks.
I did zero meal prep over the weekend, as we had out-of-town guests, and I went out with friends on Saturday, and I stayed out waaay too late.
I’m picking up an order of Dream Dinners this afternoon, and our CSA box will be delivered this afternoon.
Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.
Dinner: I’m leaning heavily on the CSA box this week, Dream Dinners, and what we’ve got in the house. It’s supposed to be cool and rainy/overcast for much of the week, so I’m thinking of Soup and grilled cheese at least once!
- Monday: Nug night- crinkle fries, apple slices & strawberries
- Tuesday: Soup and Grilled Cheese (I have a couple batches in my freezer)
- Wednesday: Spinach and Artichoke Ravioli Bake
- Thursday: Breakfast for Dinner (probably waffles and fruit)
- Friday: Takeout night!
- Saturday: Leftovers
- Sunday: Pulled Pork Banh Mi Sliders
Have you heard of Baketivity? I heard about it recently, and I’m really excited to try it with the kiddos. They both love making treats in the kitchen.
There are four Family Dollar stores in San Diego, but none are super close to us, so I’ve never shopped there. And some of my favorite Deal Tik Tokers shop there, so I’ve been the deals, and man… they are good.
We’re making Samoas Cheescake cups next week. Using the same no-bake cheesecake filling recipe above, line the wells of a cupcake pan with aluminum cupcake liners (
It’s Friday friends- This weekend is busy, as always, but let’s start off with some freebies and deals!
If you are into Organic/Natural/Healthy products, then 
This recipe is perfect for potlucks, parties, basically any time you want to eat cheesy dip from a bread boule.
