food

Free Small Entree at Panda Express

Abby H.

This offer was in my inbox this morning. I’m allergic to shrimp, but hopefully one of you will take advantage of this deal!

When you order Wok-Fired Shrimp with your meal on the Panda Express app, you can get any small entrée free*.
Try it now as the offer ends 4/17. Online only.

1. Order Wok-Fired Shrimp with your meal
2. Add any small a la carte entrée
3. Use code “WOKFIRED” at checkout

*Offer ends 4/17/2022. Limit one free small entrée per order. Order must include Wok-Fired Shrimp as part of a bowl, plate, bigger plate, cub meal or family meal. Discount applies after a small a la carte entrée is added to the order and code ‘WOKFIRED’ is successfully applied prior to checkout. Valid only for online orders via Panda Express website and app at participating Panda Express® locations. Tax, service, delivery and other fees still apply. Tax included for free small entrée. Offer subject to availability. Offer is not valid on catering or for corporate accounts and cannot be combined with discounts or cash. Panda Express reserves the right to cancel, suspend, and modify the offer, or any part of it, for any reason at any time without notice, including, without limitation, if any fraud or technical failure impairs the integrity or proper functioning of the offer. Additional restrictions may apply. Void where prohibited.

No Meal Plan this Week!

Abby H.

Our floor has been installed in the kitchen, and the stove has been reinstalled. Check out my lovely new tile, and my stunning kitchen rug. We have the same pattern rugs in different sizes in the hallway and the entryway.

We’re waiting on cabinets, which will be here tomorrow, then the fridge can be reinstalled, and the water heater will be installed next week and then we are done!

Because we’re still without 100% kitchen, there is no meal plan this week. We’ll be eating a lot of salads, sandwiches, cereal, and snacks. Not too exciting, but we’re playing it by ear.

April Sprouts Farmers Market Monthly Freebies!

Abby H.

Sprouts is hooking us up and helping us stay healthy! Every month on the Sprouts app in the Digital Coupon section, there are between 4-6 free items (they are marked “SAMPLING PROGRAM”).

Quantities are limited on the app, so if you are interested in any of these, I recommend that you add these coupons (by opening the Sprouts app, click on digital coupons, and click on each coupon in the lower corner where the little green circle is) to your app ASAP.

Not all Sprouts locations will have these freebies, so I suggest trying larger Sprouts locations in your area.

These are full-sized freebies- not small sample-sized products. they are located in the store with the other products of the same type.

Not all accounts will receive all the same products.

This month the following items are available:

  • Plant Boss Product
  • HighKey Mini Cookies
  •  Hoplark Sparkling HopTea, Non-Alcoholic (The Citra Bomb One, The Calm One or The Green Tea One, 16 oz.)
  • Bob’s Red Mill Bar (1.76 oz.)
  • Koia Low Sugar Fruit Smoothie

And because April is Earth Month, make sure to check the coupon section of the Sprouts apps for all kinds of High Value and BOGO coupons for your favorite earth-loving products. 

4/1/2022 Friday Freebies and Deals- No Joke!

Abby H.

We’re getting towards the end of our reconstruction. I know I said that last week, but there isn’t much left.  The cabinets will be installed next, and then the water heater can be installed.

I’m getting y’all some top-notch freebies and deals this week- Enjoy and stay safe!

Mask Mandates are changing constantly in California and can vary by city and county, so please do your part if you are going to any in-person freebies.

2022 Birthday Freebies are here!

Freebies:

Free Subscription to ELLE Magazine
Free Freestyle Diapers
Free EZVIZ Smart Home Security Products
Free Mossy Oak Cheese Straws
Free Primal Kitchen Dips
25 Free Disney Movie Insiders Points
Free Lancome Rénergie H.C.F. Triple Serum Sample
Free NotCo Plant-Based Milk Alternative
Au Bon Pain – Free Travel Mug, Birthday Lunch & More
Free Sample of Strivectin Super C Retinol Serum
Free MESH01 Footwear, Apparel, Equipment & Other Products
Free United Soybean Board Hat
Free Sensory Play Toys
Free LMNT Electrolyte Drink Mix Samples
Free $5 at Corner Bakery Cafe
Possible Free $300 TV Research Study
Free Medium Fries w/ Any $1 Purchase at McDonalds – Every Friday
Free Sample of ECOS Liquidless Laundry Sheets
Free Pair of Mack’s Ear Plugs – Every Weekday
Possible Free $200 Pet Food Study
Phantom Fireworks – Free Pack of 6 Gold Sparklers
Free Baby, Kids, Household & Other Products
Free Keracell, Your Best Face, ClarityRX & Teri Love Serum
2 Free Boxes of Crayons at Crayola Stores – Select States
Southern Marsh Ambassadors – Free Products
Possible Free $400 Lawn Care Study
Free Toothbrush
Free Baby Samples & Full Sized Products from Amazon
Free 2-in-1 Tablet Stand
Lane Bryant Covert Client Program – Free Clothes, Points & More
Free Dianella Deep Conditioning Mask

 

Deals:

Up to 65% Off Beach Towels + Extra 10% Off at Checkout
Outward Hound Squeaker Ballz ONLY $3.99 (Reg. $8)
Barbie Leopard Rainbow Hair Doll ONLY $7.99 (Reg. $20)
Air Fryers 50% Off at Target
Bella Mini Waffle Maker ONLY $6.49 (Reg $13)
Disney’s Minnie Mouse Wristlet ONLY $14.40 (Reg $24)
Kate Spade Slide Tote ONLY $89 (Reg $359)
Cuddl Duds Plush Throw ONLY $19.99 (Reg $50)
Carter’s Girls Pajamas ONLY $7 at Macy’s (Reg $20)
Personalized Glass Lantern ONLY $29.99 (Reg $50)
Funko Pop McDonald’s Rockstar Nugget ONLY $4.72 (Reg. $11)
Up to 60% Off Timberland & More + Extra 10% Off at Checkout

Free Food Distribution Monday April 4th, 2022

Abby H.

Per my email from Pastor Josiah- Food Distribution is going down, this Monday, April 4th at Faith Chapel.  Thank you for registering ahead of time to help the line move faster.

And as a reminder:

Faith Chapel will be having free food distributions on the 1st & 3rd Mondays throughout 2022 at 10:00am.

Faith Chapel
9400 Campo Rd.
Spring Valley, CA 91977

This is a drive-thru-style event, so you don’t have to leave your vehicles. The types of food vary, but in the past, there has been milk, cheese, eggs, canned goods, seasonal fresh produce, shelf-stable dry goods (beans, pasta, etc.).

In addition to free food, there is also a boutique open to be shopped at during these distribution times. Everything in our boutique is FREE and available to any guests that come through. You can find everything from clothes to household furnishings, kitchenware, toys, etc.

3/29/2022- No Meal Plan this week!

Abby H.

I know. I’ve done it every week through our kitchen remodel, but… I’m tired. We’re coming around the bend and I can see the finish line, but.. I’m tired of trying to cook food in a microwave. At this point, we don’t have access to our stove (It’s currently sitting next to our kitchen table in the dining area), or air fryer/toaster oven, dishwasher, or kitchen sink. 99.9% of our dishes, pots, and pans are in boxes in the living room.

It’s easier for us to forage for food out of the open pantry boxes in the living room, or eat out for the next week or less. I’m stressed, my house is covered in construction dust, and everything is in boxes and mushed around. It’s not relaxing, and it barely feels like home. I’ve been posting pics on Instagram.

I didn’t get a CSA box this week. We’ll get one next week. By next week, I’ll have my kitchen back, and I’ve got all sorts of ideas!

Veggie Loaded Zuppa Toscana Recipe!

Abby H.

I’ve posted my copycat Zuppa Toscana recipe before and it’s good, but this recipe is better! Heartier, more filling, and best yet- Loaded with Veggies. We got all of the veggies from our Yasukochi Family Farms CSA box. To learn more about these awesome produce boxes, check out my post here.

Ingredients:

  • 1/2 lb of Italian Sausage (hot or mild, your choice)
  • 3 T. crumbled cooked bacon (I like the kind from Costco)
  • 2 T. Butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 ribs of celery, diced
  • 2 cloves of garlic, minced
  • 1 T. Italian Seasoning
  • 1 Bay Leaf
  • 3 medium potatoes, sliced into bite-sized pieces (I left the skin on- it’s up to you)
  • 1-quart chicken or vegetable broth
  • 1 bag triple-washed spinach
  • 1 can (12 oz) evaporated milk (or 12 oz milk of your choice)

Directions:

  1. In a large stockpot, cook and crumble Italian Sausage
  2. Add in bacon and heat  until sizzling
  3. Add butter, onions, carrots, and celery. Cook until onions are translucent (about 10 minutes).
  4. Add garlic, and herbs/bay leaf- cook until fragrant.
  5. Add broth, and scrape brown cooked bits off the bottom of the pot.
  6. Add Potatoes, cook on medium with the lid on the pot until the potatoes are soft (about 15 minutes).
  7. Remove lid, turn the stove up to high, add spinach. Stir and incorporate the spinach until wilted.
  8. Turn the stove down to low, add milk, and simmer for 10-15 minutes.
  9. Remove Bay leaf prior to serving.

This makes 10-12 servings. Serve with bread of your choice. I like to top with a little parmesan cheese.

Notes/Substitutions:

  • If you prefer Kale, substitute for the spinach and add another 5-10 minutes of cooking time.
  • This soup keeps well in the fridge for up to a week, and it freezes well.
  • If you are a vegetarian, substitute 2 cans of rinsed/drained cannellini beans in place of the Italian sausage (or meat-free Italian sausage), and use crumbled vegetarian/vegan bacon. Use Vegetable broth, and 12 oz. alternative milk (I like almond or hazelnut for this recipe). Add in 1/2 t. Fennel Seed, and a pinch of red pepper flakes (to mimic the flavor of Italian sausage) when using beans.

 

Sunday Care Tasks: Setting Up Your Week For Success!

Abby H.

One thing I’ve been doing is reframing chores and tasks around the home as Care Tasks. This makes them morally neutral. There is no shame, no guilt. These are tasks we do to take care of our home and our family. Thanks to KC Davis (You may know her as Domestic Blisters on TikTok, her website is Struggle Care).

Sometimes I do these tasks on Saturday, but usually, I do it Sunday morning all the kids are watching cartoons or playing video games. It takes about 90 minutes to 2 hours, but I find that carving out a little bit of time could really help frame the start of the week in a positive light.

  • Go through the kitchen inventory (pantry/fridge/freezer) to meal plan. Chop vegetables, make a salad, make food for adult lunches. Our produce comes on Mondays, but usually by late Saturday or early Sunday I still have stuff that needs to be used up. In that case, I roast a tray of veggies or make up a quick salad, or if I don’t think we’re gonna be able to eat right away, I will prep them for the freezer. I try to meal plan around the food that will expire or go bad first. Meaning that we tend to have green salads first, then followed by other foods.
  • I repack the snack box for the week.  I buy larger snack/lunch food for the kids and fill the snack box. I have a “secret” (at least to the kids) location where I store large boxes of snacks. This is the kids from devouring all of the snacks quickly. 
  • I update the family calendar as needed. We have a wall calendar in the kitchen that I update weekly/as needed when there are things the kids need to know are happening. I also update the calendar in my bathroom on the vanity, and both kids have wall calendars in their bedrooms with events/holidays they need to know about.
  • I make sure all the laundry is put away: I hate doing laundry, it’s my least favorite chore. So usually Saturday night after the kids are in bed or on Sunday I will make sure that all of the laundry that has been washed over the past few days is dried, folded, and put away on Monday morning, I don’t have to hear the screams of, “I don’t have anything to wear! “
  • Take out the trash. Also not a favorite task (it’s heavy and I have tendonitis in my right elbow so carrying is tough), but getting it done helps the week feel a little easier to get started.
  • Clean out/repack the kid’s backpacks. This includes plugging iPads to charge, checking folders for anything that needs signatures, refilling water bottles, and checking lunch bags for any mystery food left from the last week. 
  • Update my care task list for the upcoming week. It is in the notes section of my phone, and it’s a checklist that I can easily check off completed items.

If I don’t get everything done at one time, I break down them into what needs to be done. Kids need clothes for school, charged iPads, and food/snacks. Everything else can wait until I have more energy or some help.

There is no shame in asking for or hiring help (if that is available to you). If you find yourself in need of some care or gentle coaching on how to organize and clean while you are feeling stressed, I recommend KC Davis’ Book, How to Keep House While Drowning: A Gentle Approach to Cleaning and Organizing.

Celebrate National Chip & Dip Day (3/23) at Rubio’s!

Abby H.

Y’all know my love of Rubio’s. And I love guac too, so this Wednesday you know where I am going!

I’ll be celebrating National Chip & Dip Day with Rubio’s!

To celebrate National Chip and Dip Day, Rubio’s Coastal Grill locations in California, Nevada, and Arizona are giving away free, freshly made chips and guacamole, with any purchase. Rubio’s guacamole is made daily using rich Hass avocados, cilantro, garlic, lime juice, and natural sea salt. On Wednesday, March 23, order online at Rubios.com, or through the app, enter coupon code DIPDAY at checkout or scan the QR code on the coupon (https://www.rubios.com/coupons/national-chip-dip-day) in restaurants.

Best known for its award-winning Original Fish Taco, Rubio’s menu features responsibly sourced seafood and bold, unique flavors in dishes including brand-new menu items: the Chipotle Honey Argentinian Shrimp Bowl, the Chipotle Honey Argentinian Shrimp Burrito and the Chipotle Honey Argentinian Shrimp Two Taco Plate, available for a limited time only.

Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.

Talk Back: What is your favorite menu item at Rubio’s?

3/21/2022 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgWe are entering week four of no kitchen due to our water heater leak.

Our kitchen is in the middle of remediation, and we got insurance approval Friday, so I’m hoping that this will be our last week sans kitchen. It’s very frustrating.  My oven and stove are inaccessible, so I’m relying a lot on my sweet air fryer/convection oven/toaster combo (Like this one, but ours is bigger), microwave, and fridge for this week (and probably next week too).  I planned, but I’m not 100% committed to anything.  I took the big kid grocery shopping on Saturday to pick up lunch food and find some stuff to keep their little tummies full. I’m trying really hard to have food at home that the kids can eat, so we aren’t going out to eat.

Our veggies and fruit are delivered by Yasukochi Family Farms CSA. For $28, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: I’m leaning heavily on the CSA box this week, and what’s in the fridge. All of my pantry is packed up, and I don’t have access to 90% of my kitchen. I will be taking my CSA box over to my mom’s house today or tomorrow to do some prep- roasting veggies, making salad.

  • Monday: Nug night- crinkle fries, apple slices & strawberries
  • Tuesday: Soup, fruit, and bagels
  • Wednesday:  Mac n’ Cheese (I got some frozen Stouffer’s brand at the grocery store), veggies (cucumbers and carrots), fruit salad, and toast
  • Thursday:  I really want to make a pot roast in the crock pot, but I don’t know what box mine is packed into. So we may end up grazing.
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Who Knows, by Sunday I may have lost my marbles if the kitchen isn’t done.