I took Sunday and yesterday off to hang out with the family and play with the kids. But we’re back, and ready to get down to work!
Summer break is here! We’ve got all sorts of adventures planned, you can check out some of our adventures here.
We’re having two dream dinners this week, and I’m making the pesto bbq pizza, but I’ll be cooking it in the oven (we don’t have a bbq).
I’m trying to stay out of the store this week, and rely heavily on why we have on hand. I do need to do a quarterly Costco trip, but that’s mostly to get essentials (sturdy trash bags, ziplocs, paper towels, etc.). However, a rotisserie chicken may end up in my cart…
We’re taking a break from the CSA. It’s been so hot here, and we’re not home when they are delivered and I don’t like leaving the box out in the heat. It’s been almost 100 at our house for the past week.
As soon as my summer job is over and I’ll be home during the delivery time slot, we’ll be back to it.
And the big kid decided that maybe he wants to try meat after being a vegetarian for 6-ish years. So, we are slowly trying to introduce meat back into his diet. I’ve planned meals this week that have some meat but also allow him to eat semi-vegetarian if he wants.
We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods. .
For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.
I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.
I only post our dinner plans for the week, because our other meals are usually the same each day.
Breakfast: Coffee with 1/2 and 1/2 for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind.
Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. This is really helpful for the summer when for some reason, kids are starving all the time. We’ll be hitting up the free lunch sites several times a week over the summer.
Dinner: We finished our last Dream Dinner last week! I’ll be ordering more next month once the new menu comes out. I’m trying to get us to eat together as a family more often and get the kids into eating more fruits and veg, so you’ll notice that our meals are pretty simple this week.
- Monday: Family party (bbq pulled pork, salad, brownies, fruit)
- Tuesday: Nuggets, fruit, chips/crackers
- Wednesday: Al pastor tacos, salad, corn
- Thursday: BBQ chicken, salad, fruit
- Friday: Takeout night!
- Saturday: Leftovers
- Sunday: Pancakes, eggs, and fruit
We’ve been participating in Tryazon events for three+ years. We’ve gotten to try all sorts of fun toys, games, and food. You can learn more about Tryazon here.
Y’all know I love Dollar tree for crafts, party planning, and even stocking up on snacks.
We spent time at the pool this week and eating popsicles. If you are looking for some frugal adventures for this summer, check out 
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Hewes Family Fun 