Author: Abby H.

10/14/19 Weekly Meal Plan

Abby H.

stemarie_1650skitchen

I won a $25 Grocery Outlet Gift card on Friday, so I used it to pick up some snacks and goodies for school lunches this week. Thanks to my frugal buddy Brooke from Crying Out Loud, we’ll be eating a lot of eggs this week (3 dozen eggs- woo hoo!). We hit up the Harvest Festival over the weekend, and we picked up some seasoning kits from Whatcha’ Got Cookin’ that we’ll be using this week.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. I did a lot of prep for the coming week over the weekend. I cut up the produce, bagged it for meals, made up some smoothie kits, and cut up cantaloupe to have this week. Thanks to some frugal shopping over the weekend, I’ve only spent half the grocery budget for the week. I will probably use it all.

  • Monday: Happy Meals on the way home from weekly group autism therapy for the kids. Grilled Cheese and Chicken and Rice Soup for the grown-ups. Soup is in the freezer from a previous batch.
  • Tuesday:  Fritatta with so many eggs (and veggies too)
  • Wednesday: Welcome Home Chicken in the crock pot (with seasoning kit from Whatcha got Cookin)
  • Thursday:  We’ve got respite, so it’ll be something early and light, probably what I like to call a “meal of snacks”- it’s all kind of different things on a cafeteria tray.  Previous Meal of Snacks include: Chicken Nuggets, goldfish crackers, cut up fruit, hardboiled eggs, glasses of milk, and cookies.
  • Friday:   Date Night!
  • Saturday:  Pizza Night
  • Sunday:   Leftover night

 

Talk Back: What are you planning to cook this week?

Funovation Panel is looking for Members!

Abby H.

I’ve been a member of the Funovation Panel for a few years now, and we’ve tested several toys for them, and won a couple gift cards!

  • The Funovation Panel is a community of families that provide their feedback about new toys, videos, images, and much more. We’re looking for new members to help us understand what families want from toys today.
  • Members are invited to participate in projects such as in-home toy tests, early screening of TV shows, trend identification, and providing input on toys and ideas in the early stages of development. Help shape what will appear in stores and on screens across the world to better suit your family!
  • Also, to show our appreciation, for every Funovation survey you complete, you will be entered into a drawing for one of three $50 Amazon gift cards. That starts with this one, so click below!

California Climate Credit- Savings on Your October Utility Bill!

Abby H.

Screen Shot 2019-10-10 at 10.10.07 PM.pngWOO HOO!! It’s back! The second California Climate Credit  is back for it’s second installment of the year!

And if you have any of the following utilities: PG&E, SDG&E, SCE Pacific Power and Liberty Utilities, your October bill will have a credit.

The California Climate Credit. From the CPUC website:

“Twice a year, millions of California residents receive a credit on their utility bill identified as the “California Climate Credit.”  The California Climate Credit is part of California’s efforts to fight climate change.  This credit is from a state program that requires power plants, natural gas distributors and other large industries that emit greenhouse gases to buy carbon pollution permits.  The credit represents residential utility ratepayers’ share of the payments from the State’s program.  The credit program was created by the CPUC, which also oversees the program’s implementation.

Currently, all residential and eligible small business electricity customers of PG&E, SDG&E, SCE Pacific Power and Liberty Utilities receive the credit, as do all Community Choice Aggregator (CCA) customers.  In addition, natural gas residential customers of PG&E, SoCalGas, Southwest Gas, and SDG&E also receive the credit.  Customers don’t need to do anything to receive the credit – it is automatically applied to their bills.  The credit amounts vary among utilities, CCAs and from year to year.

If you’re not sure whether you’re receiving the Climate Credit, the first thing to do is contact your utility or CCA, the same as you would do with any billing questions.  That’s because although the CPUC oversees the credit and can help with any remaining questions you have, your utility or CCA is best positioned to access your individual records and answer questions about individual accounts.”

In addition to this credit, we also use the TIME OF USE billing to our advantage. Here is an article I wrote about last summer with some tips about how to save on your utility bill. Time of Use billing isn’t for everyone, but we use it as I am able to do the bulk of our energy using chores during off-peak hours, such as dishes and laundry.

And one thing that I find super helpful- We signed up for Ohm Connect a few years ago and it texts and/or emails you when you should conserve more power due to the demand on the power grid. It’s a win-win situation: You save money on your power bill, and you earn points from Ohm Connect that you can cash out for Paypal, Amazon or Target Gift Cards, OhmConnect store credit (to buy energy-efficient thermostats, smart plugs, etc.) You can learn more about OhmConnect here. When you sign up here and link your utility account, you’ll earn $10 in rewards! We’ve earned over $50 in 2019 so far!

 

**Disclaimer: This post contains affiliate links. I may earn a small commission if you click on links or make purchases. However, I only post about stuff that I like and use for my family.

Fashion Friday: Sweaters 50% Off Lowest Marked Price + FREE Shipping

Abby H.

Sweaters

Friday means Fashion Friday from Cents of Style!

The cutest sweaters all set up and ready to go!!

These sweaters are to die for, meeting all of the fall fashion needs…ease, comfort, and style! Today until Tuesday at midnight your readers can take 50% off the lowest marked price + FREE shipping! There are 12 styles to choose from (one for each day of the week, with 5 extras just in case! Haha) and starting at $19.97 SHIPPED! These styles are new and on-trend!

Remember to use Coupon Code: SWEATERS50 at checkout.

Here are a couple of my favorite styles:

Sweaters

Sweaters

Sweaters

10/11/19: Weekly Freebies and Deals!

Abby H.

file000845666076

Woo Hoo! Friday means Freebies and deals! There are a lot more freebies and deals this week. I’m excited to share!

Samples

In-Store Events/Freebies

Magazines

Deals

Make Your Own Book With Blurb!

Abby H.

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Have you been collecting family recipes for years? Time to turn the scraps of paper and old recipe cards into a family recipe book with Blurb!

Blurb easy it is to create a travel book, memoir book, wedding book, children’s book and so much more. Blurb makes it easy to self-publish a book to last a lifetime whether it’s for personal or professional needs.

Photo books, memoir books, or cookbooks make great holiday gifts!

Recipe: Chicken Meatball Skillet

Abby H.1 Comment

FullSizeRender(256).jpgThis recipe came to me, as I was staring into the fridge wondering what the hell I was going to do with all spinach my friend gave me.

I used a package of Aidell’s Chicken caramelized onion meatballs, but feel free to use whatever kind of meatballs you like (or make your own!).

Mix it up with whatever veggies you have on hand! Peppers or kale would be great in this dish!

Ingredients:

  • 1 package chicken meatballs (about a dozen, if making from scratch)
  • 1/2 purple onion, diced
  • 1 T. olive oil
  • 2 cloves garlic, minced
  • 1.5 c. grape tomatoes, sliced in half lengthwise (about 1 package)
  • 3-4 c. fresh spinach
  • Juice of 3 lemons
  • zest of 1 lemon
  • 1 T. Thyme
  • 1 T. Rosemary
  • 1 T. air-dried shallots
  • 1 package pasta (I like ziti) cooked per package instructions
  • 1/2 c. grated parmesan cheese
  • salt and fresh cracked pepper to taste

Directions:

  1. In a large saucepan, saute onion until translucent.
  2. Add garlic, and cook on medium/low until fragrant.
  3. Add meatballs, tomatoes, and herbs. Cook on medium/low, until meatballs are heated thoroughly.
  4. stir in lemon juice and zest. Scrape pan to remove any browned bits.
  5. Toss in spinach, turn to low, and cover with the lid. Allow spinach to cook down by about half- this takes only a few minutes.
  6. Remove from heat, stir in cooked pasta and cheese.
  7. Season with salt and pepper as needed,  and serve ASAP.

 

This is a great 1 dish meal! It’s very filling, but the acid from the lemon and the chicken meatballs keeps the meal feeling very light.

To make this dish Gluten-free: Use GF pasta and make sure your meatballs are GF.

To make this dish Vegetarian: Use meat-free “meatballs”

Big Changes coming to the Driscoll’s Consumer Advisory Panel!

Abby H.

Screen Shot 2019-10-08 at 10.21.52 AM.pngI wrote about the Driscoll’s Consumer Advisory Panel when it first started a couple years ago and this morning I was notified of some pretty great changes coming up.

From the email I received:

“We are excited to announce that due to the popularity of Driscoll’s Consumer Advisory Program, we are switching from a coupon-based reward system to a point-based system. The flexibility of this new system will allow for the accumulation of points which can be redeemed in the form of electronic gift cards. The point system and thresholds for redemption is as follows:

1 completed survey = 25 points
200 points (8 surveys) = $2.00 reward
500 points (20 surveys) = $5.00 reward
1,000 points (40 surveys) = $10.00 reward

Once you’ve earned enough points, you will be given the opportunity to continue accumulating your point balance or redeem your points towards a selection of gift cards from popular companies. In the new reward system, your points will roll over into the new year until redeemed and your gift cards do not expire.

These changes will take effect on Monday, November 4th, 2019. Please note that due to maintenance, access to the survey portal will be temporarily unavailable between Thursday, October 31, 2019 through Sunday, November 3, 2019.

The link below contains more information on Driscoll’s Consumer Advisory Panel, including frequently asked questions: https://www.driscolls.com/panel/faq“

So there you have it! If you’ve been saving codes,  like me, you won’t have too much longer!  I can’t wait to see what kinds of gift cards they will offer (fingers crossed for Amazon).

Easy Home Maintenance: Cleaning Your Box Fans!

Abby H.

Screen Shot 2019-09-15 at 7.35.48 PM.pngRecently, we noticed that our box fans weren’t providing much cool air. Before dropping over $150 to replace them all, I decided to see if cleaning them would improve their airflow capabilities. After all, they were still functioning mechanically, they weren’t putting out the air flow they used to.

With temperatures in excess of 80 degrees almost all year round here, box fans are a needed appliance in our home. We can’t go without them, as running the AC is cost-prohibitive.

IMG_7562.jpg
Oh dear.

These fans are all about a year old, and while I have vacuumed the front and back of them previously (I do it once a week), they had never been taken apart and cleaned.

Gather all the tools needed before you start. For this job you will need:

  • A sheet to cover your work area.
  • A screwdriver (our fans all have Philips head screws)
  • A dish to hold the screws while the fan is disassembled
  • All-purpose cleaner. I used Comet Lilac Bliss- it’s what we had in the house, and it worked really well.
  • A stiff-bristled brush. I used the brush I use to scrub the soap scum/hard water deposits out of the bathtubs (like this)
  • Rags or really scratchy paper towels. You need something that will trap the dirt.
  • Vacuum Cleaner with a brush attachment.
IMG_7564.jpg
Before: This stuff was tough to scrub off!
IMG_7580.jpg
Once again, my Dyson Vacuum saves the day!
59166257278__479FF905-70DB-489B-B11F-0BBCA1E137B7
After: So fresh and so clean!

Here are my tips for deep cleaning your fans-

    1. UNPLUG THEM! It seems like a no-brainer, but I’m going to remind you to not clean appliances that are still plugged in.
    2. Remove the front and back plastic pieces of the fan. Ours were held together with 6 screws.
    3. To remove the dirt/fuzz/cat/hair/whatever grossness that was on the fan front and back, I placed them in the bathtub and sprayed them down with all-purpose cleaner. I allowed them to sit for about 20 minutes while I cleaned the fan blade and fan case.
    4. Using all-purpose cleaner and a rag, carefully spray and wipe the fan blades, both front and back sides.
    5. Using the vacuum hand tool with the brush attachment, clean the interior of the fan case, as well as the backside of the fan motor. I was amazed at the amount of fuzz, dirt, and hair was around the intakes for the fans.
    6. Once the fan blades and fan case are clean, return to the bathroom and scrub the fan front and back. Rinse and dry completely.
    7. Reattach the front and back to the fan case, plug in and test out. All 6 fans worked 100% better after being cleaned. This is now a chore that has been added to the end of season home cleaning list.
59166291978__07924000-427B-4CC9-9DA7-44378FEC658D
Re-assembled and working like new!

Cleaning all of the fans took about 2 hours, and that included time to make snacks for two very starving kids, let the cat in and out a few times and help with math homework. Without distractions, I could have gotten done in about an hour.

In the future, I may invest in some of these Box Fan Filters, which until today I had no idea existed.

Taking care of appliances, like these box fans is just another way that we are able to extend the useful life of often-used items in our homes, and that saves us money in the long run.

Talk Back: What types of small things do you do to extend the life of your small appliances?

10/7/19 Weekly Meal Plan

Abby H.

stemarie_1650skitchen

I bought a few things yesterday to sort of “round out” what we’ve got on hand, and I think I’ll hit up Sprouts on Wednesday for Double Ad Day to get produce, but other than, we’ll be eating a lot of the stuff in the freezer I recently meal prepped this week. I don’t feel really great (Big kid brought home the new germ du jour from school and it’s felled us all).

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done, so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for kitchen inventory printable, I like the kitchen inventories here. They are great printables.

You may notice a lot of plant-based meals- We are not vegetarian, but I am trying to get more veggies into our diet. I do a lot of cooking from scratch- I find it easier to get veggies and fruit into recipes that I can have 100% control over.

I only post our dinner plans for the week, because our other meals are usually the same each day:

Breakfast: Coffee with heavy cream for me, and pancakes or something along those lines for the kids (they love the Kodiak Cakes Mix).  I also keep sandwich Ziploc bags of other frozen fruit on hand to make the kids smoothies when they request them (a few times per week). Berries, peaches, and mangos are pretty popular.

Lunches are leftovers, salads, or soups for me and Bitty. The big kid takes his lunch to school, but once in a while, I can convince him to buy his lunch.

For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. I did a lot of prep for the coming week over the weekend. I cut up the produce, bagged it for meals, made up some smoothie kits, and cut up cantaloupe to have this week. Thanks to some frugal shopping over the weekend, I’ve only spent half the grocery budget for the week. I will probably use it all.

  • Monday: Flautas, Beans, Rice, and Mexican Caesar Salad
  • Tuesday:  Veggie Stir Fry with brown rice
  • Wednesday: Chicken Meatball skillet (new recipe coming up this week)
  • Thursday: Pizza Night – The past few weeks we’ve been doing individual personally topped pizzas- It’s super fun and everyone gets what they want.
  • Friday:  Breakfast for Dinner- Waffles, Poached Eggs, sausage, and fruit salad
  • Saturday: Dinner out! My cousin, his wife, and kiddo are coming from AZ with my Uncle and Aunt. We are having a big family dinner out. At Soupantation!
  • Sunday:   Leftover night

 

Talk Back: What are you planning to cook this week?