recipe

Family Recipe: Bread Bowl Cheese Dip

Abby H.

This recipe is perfect for potlucks, parties, basically any time you want to eat cheesy dip from a bread boule.

It’s been in the family for years. At least 25.

 

It is not healthy. It is not low sodium. This is a sometimes food for sure.

Bread Bowl

Serves 10-12 as an appetizer

Ingredients:

  • 1 15 oz jar Cheese Whiz (It has to be cheez whiz)
  • 10 slices Hormel Dried Beef
  • 1 bunch green onions
  • 1 brick cream cheese
  • 8 oz sour cream
  • 1 bread boule (I like sourdough, but whatever you enjoy)

Directions:

  1. To prepare the bread bowl, cut a shallow square at the top of the bread. Pull it off in one piece, reserve. Pull out the soft interior of the bread until there is a decent-sized cavity. Tear the “guts” of the bread that you pulled out into bite-size pieces. Do the same with the under/soft side of the square piece that was cut off. This is now the “lid” to the bowl.
  2. On a foil-lined baking tray, scatter your little bread “guts”. these will be heated up and used to scoop the dip up.
  3. Rinse the dried beef very well. It is very salty. Once it has been rinsed and patted dry (I use a paper towel), cut into bite-sized pieces. I prefer mine to be smaller than a penny.
  4. Rinse the green onions and slice. I usually use the bottom 1/4-1/2 of each, discarding the very white end part with the roots (ick).
  5. In a medium-sized mixing bowl, combine cream cheese, sour cream, cheez whiz. Fold in the dried beef and green onions.
  6. Pour mixture into the bread bowl cavity, top with the bread lid. Wrap in tin foil, place on a baking tray, and bake at 350 for 30-45 minutes.
  7. After the initial baking time, unwrap, remove the lid of the bowl and bake for another 15 minutes.
  8. During the last 5 minutes of baking, place the tray of small torn bread pieces in the oven to crisp up.
  9. Serve bread bowl HOT with torn bread pieces, crackers, cocktail bread, crudities, whatever appeals to you.

For my family, the best part is tearing off pieces of the bowl to eat once most of the interior dip has been eaten.

Bread Bowl makes a great dish for THE BIG GAME, which is this coming Sunday.

2/7/2022 Weekly Meal Plan

Abby H.

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I did a ton of meal prep yesterday. I cleaned the kitchen, made a big pot of vegetable soup, made a big salad, and cleaned out the fridge and freezer.

And the CSA Box will be delivered this morning too- I’ve got plans for most of that stuff too! I’m sharing the box with a family friend- sometimes it’s hard to get through all those fruits and veggies in 7 days!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: The Dream Dinners I picked up 2 weeks ago are really helping with those nights where we’ve got so much going on. This week I’ll be making the salmon tarragon with crispy potatoes as lunch for grown-ups.

  • Monday: Philly Cheese Steak sandwiches, Green Salad
  • Tuesday: Nug night- I’ve got 3 different types, crinkle fries, apple slices & strawberries
  • Wednesday: Chicken enchiladas, beans, rice
  • Thursday:    Cheese and spinach cannelloni with red sauce, garlic bread, roasted veggies
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday:  Kentucky Pork Chops, mashed potatoes, roasted veggies

I’ll be hosting two Dream Dinners events, one virtual, and one in person at the La Mesa store later this month- It’s a great way for those of you who want to check it out for yourselves!

Frugal Cleaning: “Magic Blue” Cleaner- Great for the Bathroom!

Abby H.

It’s not really magic, but it gets your bathroom (and kitchen) clean without much elbow grease or fuss.

I recently discovered this concoction, and It’s definitely worth sharing. And the best part, you probably have all of the ingredients in your home. If not, a quick trip to Dollar Tree will get you going!

I went to help my mom this week, and I thought I’d clean her bathroom. Our area has the worst hard water (lots of minerals in the water), so cleanings bathtubs and showers are a lot of work.

Enter our magic blue cleaner!

  • 2 cups white vinegar
  • 1/4 cup blue dawn hand dishwashing detergent liquid (I know a lot of people call it soap, but technically it is a detergent).
  • 1 cup water (I used tap water)

Pour the vinegar and water into a spray bottle, add Dawn, screw on the lid and shake until the Dawn has dissolved.

Spray on the dirty areas, let sit for about 10 minutes, wipe off (I used a scrubby sponge), and rinse.

The recipe makes a lot, I tend to pour it into smaller spray bottles, so I can have one in each room (bathrooms and kitchen).

It also works great on cleaning toilets, countertops, and sinks too!

1/31/2022 Weekly Meal Plan

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgThis week is starting off with a somber note. My dad is in the ICU and he’s stable, but pretty sick. So, dear readers, thoughts and prayers are requested! My meal plan for the week may not be as put together since I’ll be visiting him and my family as much as I can.

As usual, the CSA Box will be delivered this morning too. I’m hoping to roast up some veggies and make a big salad. I’ll be posting a really yummy salad recipe this week.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

I did a grocery shopping trip on Friday, stocked up on lunch food and snacks for the kids, and of course- milk and bread.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: This week we’ll start enjoying some Dream Dinners, and I’ll be posting pics and deets all over my social media!

  • Monday: Dinner with family
  • Tuesday: Nug night- I’ve got 3 different types, krinkle fries, apple slices & strawberries
  • Wednesday:   Grilled Chicken and Quinoa Power Bowl We didn’t have it last week
  • Thursday:   Baked Stuffed Canollis, salad
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Veggie Soup

Please stay safe you guys!

1/24/2022 Weekly Meal Plan

Abby H.

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Woo Hoo! I’m stoked about this week! I’ve got a Dream Dinners Pick up this afternoon.  I took advantage of the deal I posted last week, and I’ve got 9 meals taken care of – I’ll be spreading those meals over this week and next.

And the CSA Box will be delivered this morning too. Late last week I roasted 2 butternut squashes, and I’m turning the roasted squash into soup today (recipe here). I’m making it vegetarian, so the big kid can try it out too.

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately, the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: This week we’ll start enjoying some Dream Dinners, and I’ll be posting pics and deets all over my social media!

Please stay safe you guys!

Trying to Add Veggies to Your Meals?

Abby H.

Is one of your New Years Resolutions to eat better or increase your intake of fruits and veggies?

Since we have been getting CSA boxes from Yasukochi Family Farms we’ve been adding tons of fresh fruit and veg to our diet. It’s fun to get the kids involved in preparing and tasting new and different fruits and veggies.

I’ve made a round-up with some of my favorite fruit and veggie recipes to inspire you to add a little more “green” to your family’s meals!

1/17/2022 Weekly Meal Plan

Abby H.

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I did absolutely no meal prep over the weekend. The big kid has Covid-19, and little sister spent the week at home also, as she is in close contact and needed to quarantine. I’m vaxxed and boosted (and I tested negative on Tuesday), so I’ve been going to work and the usual. BUT- Every winter, after Christmas without fail I lose my voice. It’s been an “annual tradition” (honestly one I could live without) for at least…15 years. No other symptoms- just no voice. Or I sound like I’ve been a lifelong smoker.

Taking care of sick and bored kids is not fun, and it takes up every waking hour.

Luckily, we are back on the CSA train- We need some fresh produce in our lives and I hate carrying more groceries upstairs!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal. They email a preview of what will be in the boxes over the weekend, so I can start thinking about what I’d like to make.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. Lately the big kid has been digging protein shakes in the morning. This is his favorite kind. 

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: This week we’ll start enjoying some Dream Dinners, and I’ll be posting pics and deets all over my social media!

  • Monday: Roasted Veggies, Soup and Grilled Cheese sandwiches
  • Tuesday: Nug night- I’ve got 3 different types, krinkle fries, apple slices & orange wedges
  • Wednesday: Tortellini and Vegetable Medley Soup, Garlic Bread
  • Thursday:   Quesadillas, roasted corn salsa, beans & rice
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday:  Wings, Salad, cheesy mashed potatoes

Please stay safe you guys!

1/10/22 Weekly Meal Plan

Abby H.

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I spent some time yesterday cooking. I made broccoli rice casserole (recipe later this week), soup, brownies, and mac n’ cheese.  I also prepped the last of the veggies. I’ve got grown-up lunches covered for the week, and some of our sides for the week too.

Last week was busy and while we didn’t stick to our meal plan, we came pretty close… and that’s ok. I always have extra food on hand to make quick/easy meals for nights when.. stuff goes sideways.  Canned soup, stuff for grilled cheese, quesadillas, beans and rice, frozen entrees, leftovers.

We are back on the CSA train- We need some fresh produce in our lives and I hate carrying more groceries upstairs!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: This week we don’t have a lot planned after school/work, so I should be able to get some yummy dinners on the tables.

  • Monday: Nuggets (both chicken and veggie), fresh fruit, noodles, cheese, and crackers
  • Tuesday: Oven Roasted chicken, roasted veg, Salad
  • Wednesday: Brocolli rice casserole, salad, garlic bread
  • Thursday:  Soup, Grilled Cheese, fruit
  • Friday: Takeout night!
  • Saturday:  Leftovers
  • Sunday: Baked pasta/veg casserole

Please stay safe you guys!

1/3/2022 Weekly Meal Plan!

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgI did a big year-end fridge/freezer/pantry cleanout (did you know White Claw expires?) last week and we were in need of a lot of groceries.

I had a big shopping week, including a trip to Costco to pick up some staples, and of course… a rotisserie chicken.

We finished up the week yesterday consuming leftovers. And I prepared a pot of chicken stock to make chicken soup today.

We are back on the CSA train- We need some fresh produce in our lives and I hate carrying more groceries upstairs!

Veggies and fruit are delivered by Yasukochi Family Farms CSA. For $25, it’s a great deal. I don’t have to pick anything, go to the store, or carry it upstairs. I can’t go to the store and get the same amount we get weekly for $25. Seriously. It’s a deal.

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: I’ve got some tasty (and quick) meals planned for this week! It’s going to be cold this next week, so Soup will be on the menu a few times. I’ll make big batches and freeze the extra.

Please stay safe you guys!

12/20/2021 Weekly Meal Plan (Holiday Edition)

Abby H.

0a5e9dab796cea8a07eabe4eb4795b9e.jpgIt’s the First day of Winter Break! WOO! We’re making cookies and relaxing, but this week will be packed with adventures, including play dates and zoo trips!

I did some cooking (and cleaning) yesterday. I’ve got some tasty treats coming up this week, including Christmas Eve Pizza!

We’ve been trying a lot of new foods lately, thanks to the really great freebies from Social Nature lately too. It’s fun to try new foods.

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. After you get that down, here is info about batch or freezer cooking.

I’ve gotten a pretty good inventory of the pantry, freezer, and fridge done (I try to update it after every shopping trip), so I’m able to plan meals and use up what we’ve got with little waste. If you are looking for a kitchen inventory printable, I have made my own and you can find them for sale here on my Etsy Store.

I only post our dinner plans for the week, because our other meals are usually the same each day.

Breakfast: Coffee with 1/2 and 1/2  for me, and pancakes or something along those lines for the kids. They are also into fruit and bagels for breakfast. The Ancient Grain bagels from Einstein Bros. are the current family favorite. I pick them up on Mondays when a dozen is only $7. I slice them and freeze them to keep them from going bad too quickly.

Lunch: I have a plastic tote in the cupboard full of self-serve snacks. I buy treats and snacks in bulk and fill up snack-sized zip-top bags. I’m back to packing lunches again. However, school lunches are free this year- Little Bit has been buying her lunch and expanding her palate.

Dinner: I’ve got some tasty (and quick) meals planned for this week!

  • Monday: Nuggets, fresh fruit, noodles, or cheese toast 
  • Tuesday: Chicken enchilada casserole
  • Wednesday: Roasted Veggie Soup, popovers with butter
  • Thursday:  breakfast burritos, hashbrowns, fruit salad
  • Friday: Christmas Eve Pizza!
  • Saturday:  Early dinner with my mom (dad is still in the hospital, prayers are welcome)
  • Sunday: Leftover Fiesta

Please stay safe you guys!